Cheesecake is a delicacy similar to cottage cheese casserole, which is prepared in Eastern Europe. This dessert, related to American cuisine, is made on the basis of cream cheese. It consists of two layers.
The first is a shortbread cake, and the second is a souffle made of cheese. About the features of making chocolate cheesecake, recipes for this dessert are described in sections of the article.
Some useful tips
Confectionery of this kind involves the use of shortcrust pastry. However, if necessary, this component can be replaced with dry biscuits, crushed with a blender and mixed with liquid honey, cow butter or icing with cocoa. Dessert is cooked in the oven or slow cooker. After that, he is kept in a cold place for several hours. If you adhere to such advice, the delicacy will turn out to be tender.
Speaking of chocolate cheesecake, recipes, it should be noted that the composition of sweets usually includes ingredients such as soft cheese, cream, granulated sugar, eggs, cookies, cocoa. There are several ways to prepare this dish.
Classic version
The composition of the goodies includes:
- About 200 g of cookies.
- Two dark chocolate bars.
- A little whipped cream.
- Eggs in the amount of 3 pieces.
- 150 g of cow's butter.
- A glass of sugar powder.
- A pound of sour cream.
- 2 tablespoons of cocoa bean powder.
- 750 grams of cream cheese.
- A small amount of vanillin.
The classic recipe for chocolate cheesecake is described in the next section.
Making dessert
To form a cake, cookies are kneaded with a blender and combined with pre-melted chocolate and cow butter. Then you need to put the resulting mass on the bottom of the form. A round dish is suitable for cheesecake. It is covered with a layer of cow butter and a mixture of cookies. The form should be covered with a film for food and put in a cold place for half an hour. The rest of the chocolate is melted.
Eggs must be ground with sugar powder until foam is formed. Add chocolate, cheese, vanillin, sour cream to the resulting mixture. You should get a mass with a homogeneous structure. It should be placed on the cake surface with an even layer and put in a preheated oven for 60 minutes. Then you need to turn off the stove and leave the dish there for another 2 hours. The dessert should cool completely. Then it should be placed in a refrigerator. After 5 hours, the classic chocolate cheesecake can be covered with whipped cream. Then cut into slices.
Cooking without baking
The composition of the dessert includes:
- 50 grams of cow butter.
- 120 milliliters of cream.
- 2 large spoons of cocoa bean powder.
- 200 grams of cream cheese.
- The same amount of dark chocolate bar.
- 50 g shortcrust pastry.
- Cow butter (as much).
- 100 grams of granulated sugar.
Chocolate biscuit cheesecake without baking is an excellent dessert option that does not require much time.
This recipe is not only quick, but also simple. A treat is prepared like that. The chocolate bar must be melted in a deep plate over a bowl of boiling water. Then it should be cooled. Cookies need to be crushed with a blender. Combine this product with cow butter and a large spoonful of granulated sugar. Grind the components well and place them on the bottom of the dessert bowl. Put in the refrigerator for a while. Cream must be whipped to make a foam with a soft texture. The product is combined with cooled chocolate and cocoa bean powder mixed with hot water. The cheese is ground with sugar sand. It must be added to the rest of the ingredients. This mass covers the surface of goodies. Then the dessert is placed in the freezer for 60 minutes. Then you need to put it in the refrigerator for half an hour. After that, the chocolate cheesecake without baking can be removed and cut into slices.
Cottage cheese dessert
To make this dish, you will need the following components:
- About 100 grams of cow butter.
- 100 milliliters of coffee.
- 200 g of dark chocolate bar.
- Half a cottage cheese.
- 500 milliliters of cream.
- 300 g shortcrust pastry.
- 10 grams of sugar powder.
- The same amount of cocoa bean powder.
- 30 g of gelatin.
Cooking
To make cottage cheese chocolate cheesecake, you must first form a cake. The cookies are ground with a blender. Combine with pre-melted cow oil. The resulting mixture should be placed on the bottom of the cheesecake bowl. Put in the refrigerator. A small spoonful of instant coffee is stirred in a glass of hot water. Cool a little. This product is combined with gelatin. You need to leave the mass for a while. Cottage cheese should be grinded with a blender so that it acquires a homogeneous structure. Chilled cream and sugar powder are whipped until foam. Chocolate bars must be melted. Combine with cottage cheese and slightly warmed gelatin. In this mass you need to gradually add cream.
The resulting mixture covers the base for dessert. Homemade chocolate cheesecake with cottage cheese is put in a cold place for 2 hours. Then they take it out and sprinkle with cocoa bean powder.
Cooking in a slow cooker: essential ingredients
The composition of the base for cheesecake:
- 200 grams of wheat flour.
- Egg.
- 70 g of sugar sand.
- A teaspoon of baking powder.
- A little salt.
- About 120 g of cow's butter.
- 20 grams of cocoa in powder form.
To prepare the cream, you need the following:
- A pound of cream cheese.
- Eggs in the amount of 3 pieces.
- 100 grams of granulated sugar.
- The same amount of cream.
- 20 g of cocoa powder.
- Vanillin - about 10 grams.
How to cook a dessert?
The basis of the chocolate cheesecake in the multicooker is crushed dough. Using a combine, the sifted wheat flour is combined with cocoa bean powder, pieces of cow's butter, sugar sand, salt and baking powder. An egg is added to the resulting mass. All components should be mixed well. The dough is placed in a multicooker bowl evenly and placed in a cold place. Cheese, granulated sugar, cocoa powder, cream, vanillin and eggs must be ground using a mixer. With this mixture you need to cover the base for dessert. Prescription chocolate cheesecake in a slow cooker is prepared in baking mode for about two hours. Then it must be cooled and placed in a cold place for a while.
Blueberry treat
The composition of the dish includes the following components:
- 2 large spoons of cow butter.
- A glass of granulated sugar.
- 4 chocolate chip cookies.
- 2 large spoons of wheat flour.
- Half a glass of blueberries.
- About 200 grams of dark chocolate bar.
- The same amount of soft cream cheese.
- A small spoonful of vanilla powder.
- A little sugar powder.
- 4 eggs
This recipe is one of the most popular baked chocolate cheesecake options. The delicacy has a rather interesting taste, because it includes blueberries.
You can find out how this dessert is made from the materials in the next section of the article.
Cooking process
The oven must be preheated to a temperature of 160 degrees Celsius. The cookies are crushed to crumbs and combined with warm cow butter. The resulting mixture should be placed in a bowl in which the dessert should be located. Cheese is ground with vanilla powder, sugar and wheat flour. The components should be combined with melted dark chocolate. Then, eggs are added to the resulting mass and beat for several minutes. The mixture must be placed on the surface of the cheesecake cake. Dessert is cooked in the oven for about 60 minutes. Then the treat is slightly cooled and placed in the refrigerator for 4 hours. Then you can get a cheesecake and sprinkle with blueberries and sugar powder.
In addition to chocolate dessert, there are several other varieties of it. A treat is made with caramel, strawberries, banana, condensed milk, raspberries, kiwi, and cherries.
There are raw food cheesecake options for those who do not eat animal products.