A cake with savoyardi cookies is quick and tasty. Prepare it according to many different recipes, adding various components. For example, you can surprise chocolate lovers with a cake with cocoa, dark cream and chocolate ribbon decoration. Or you can make a simple sour cream dessert. It is also worth considering a cake with a base of berries and jelly.
Tasty dessert with berries and cream.
This dessert turns out to be “elegant” and appetizing, and it is extremely simple to prepare it. For cooking, take in advance:
- 44 cookies
- 500 ml cream with a fat content of 33 percent;
- 600 ml of berry puree;
- 250 grams of sugar;
- 25 grams of instant gelatin.
You will also need 150 ml of water to dissolve the gelatin. From the berries you can take raspberries, strawberries, currants. You can also make a mix of different tastes. Frozen are also great.
Cake with Savoyardi cookies: recipe with photo
To begin with, they take a shape with a diameter of 24 centimeters, cover the sides and bottom with baking paper. On the edge of the mold, spread the cookie with a “fence” so that the sugar side is on the outside. Cookies are placed at the bottom of the mold. It should lie tight, so you can break the base.
Berry puree is mixed with sugar until the latter is completely dissolved. Gelatin is soaked in a small saucepan for 15 minutes. After slightly heating the mass, not allowing it to boil, stir the gelatin until it is completely dissolved. Immediately pour the mass into the berries, stir and clean in the refrigerator. Chilled cream is thoroughly whipped, after which they repeat the action again, but with chilled berry jelly.
Part of the filling is placed on the bottom of the cake, on cookies. After they fold the cookies again. Repeat until the ingredients run out. But the cream always remains the top layer.
The finished cake with savoyardi cookies is removed for three hours in the refrigerator to completely freeze. After carefully removed from the mold, decorated with berries. You can also bandage the edges of the cake with a ribbon.
Pineapple Cake
This is perhaps one of the quickest cake recipes with savoyardi cookies. In addition, if you have canned pineapples and cookies on hand, you can always quickly prepare for the arrival of guests. To prepare you need to take:
- 500 grams of sour cream with a fat content of 20 percent;
- a small jar of canned pineapple;
- 200 grams of cookies;
- favorite dried fruits - to taste;
- some chocolate chips and icing sugar to taste.
Sour cream with powdered sugar thoroughly beat, it should become more magnificent. Pineapple liquid is drained, the pieces themselves are finely chopped.
The detachable form must be covered with baking paper. Biscuits are placed at the bottom, which are previously dipped on three sides in a cream. The clean side is laid on paper. Add pineapples and favorite dried fruits. If you choose dried apricots or prunes, then they are first soaked and finely cut. Dried berries can be laid immediately. Put the cookies in sour cream again. For this layer dipped Savoyard completely. Repeat until the ingredients run out. The top is decorated with cream, pineapple and chocolate chips.
Leave the Savoyardi cake in the refrigerator to soak. Serve by slicing in portions.
Tiramisu Cake with Raspberries
For this option of a delicious dessert you need to take:
- 500 grams of mascarpone cheese and ricotta;
- 250 grams of cookies;
- one hundred ml of liquor;
- 30 ml cream with a fat content of 33 percent;
- 80 grams of dark chocolate;
- 500 grams of frozen raspberries;
- 25 ml of lemon juice;
- 50 ml of water;
- 70 grams of powdered sugar.
Tiramisu cake with mascarpone and savoyardi cookies is a delicious dessert. However, cooking it is really easy.
How to make a dessert?
To start, mix both types of cheese, powdered sugar. Chocolate tinder on a fine grater. About a couple of tablespoons are left for decoration, the rest is added to the cream. They mix everything with a whisk so that the mass becomes homogeneous.
Whip cream until peaks. You need to beat them cold. After proceeding to the collection of cake with savoyardi cookies and mascarpone.
It is necessary to take a rectangular dish. The cookies themselves are laid at the bottom. Prepare syrup. To do this, combine liquor, lemon juice and water. Half the resulting mass is impregnated with cookies. On top of the cookies spread half the cream. Then half the whipped cream. They put raspberries on them. It is not necessary to defrost it. They put another cookie, slightly crushing it with his hands. So raspberries will go into the cream. Soak the cookies with the rest of the syrup. Again put the cream and cream. Add berries to decorate and chocolate chips. Put the cake in the refrigerator for three hours. Serve a cake with savoyardi cookies without baking cold.
Chocolate treat
This cake turns out to be full. He needs decoration, base, and impregnation.
For the dessert itself you need to take:
- half a can of canned pineapple;
- 70 grams of peeled walnuts;
- one hundred grams of dark chocolate;
- a tablespoon of powdered sugar;
- one hundred ml of milk;
- one hundred grams of cookies;
- 250 grams of mascarpone.
For decoration, take 70 grams of dark chocolate and a teaspoon of cocoa.
To soak a cake with Savoyardi cookies, you need to take:
- 200 ml of boiled water;
- a couple of teaspoons of instant coffee;
- 30 ml of coffee liquor.
Such a cake requires preparation, but still less time is spent on it than on traditional desserts.
How to make a chocolate cake?
Instant coffee is diluted in water, preferably warm, add liquor. It is in this liquid that they will dip cookies for impregnation. Mascarpone in a separate bowl whipped with milk and powder. Melt the chocolate in a water bath, mix with cream. Send the workpiece to the refrigerator to make the cream thicker.
Take the form, cover it with parchment. Cookies are dipped in coffee, it is better only on the one hand, this will be enough. Stack cookies on the bottom. Pineapple without syrup is placed on top. You can cut it into arbitrary pieces. Then cover the mass with cream. Sprinkle with chopped nuts. Again put cookies, pineapples and cream. Level the surface, send the cake to harden. It is best if the dessert stands in the refrigerator overnight.
After the cake is removed from the mold, it does not look very beautiful. Therefore, decorate it with a ribbon of chocolate. To do this, melt the chocolate. Pour into a pastry bag. Take a tape equal to the diameter of the cake. They draw lines, figures on it with chocolate, all that is enough for imagination. Then remove the tape for five minutes in the cold. They wrap the cake with it, firmly press it, smooth it. Leave the cake in the refrigerator for half an hour, then carefully remove the tape. Sprinkle with cocoa cream.
Delicious desserts are not always an oven. For many, baking is not needed, for example, if cookies are taken as a basis. What good is Savoyard? Inside it is porous, it is easy to soak it with any cream, and then the dessert will become soft, like a biscuit. For example, you can prepare for him a fragrant impregnation with liquor or just dip in a thick sour cream. You can also give a special taste to the cake by adding fresh or canned berries or fruits to it.