A big company is always great. And what could be better than crunching crackers in this company ?! This tasty, but not the most useful product, I always want to crunch. Moreover, he is loved not only by adults, but also by children. Therefore, it is better to learn how to make crackers at home than to buy them in a store.
In your crackers there will be no preservatives and artificial flavor enhancers, and they will taste much better than the store ones.
Crackers for beer and not only
Watching a football or an interesting movie with friends is almost always fun, and where there is a holiday, there is a snack and unhealthy food. In order to make guests feel caring for them, we offer you a wide selection of recipes on how to make delicious crackers at home with different tastes.
Garlic crackers
Garlic-flavored crackers do not have to be bought at the store; they can be prepared at home. At the same time, the quantity of products is minimal, and the taste and aroma are better than in store ones. These crackers will eat well not only with beer, but also with borsch. So how to make crackers at home?
Very simple, for this you need a minimum of strength and a bit of patience. The list of products is as simple as possible, we will need:
- garlic - 5 cloves;
- olive oil - 50-70 g;
- spice;
- bread - 250 g.
First, prepare the bread. Cut the crusts from it and cut into equal cubes. If there is no desire and time, the crust can not be cut. Then these pieces should be kept in the sauce a little longer than the crumb for better impregnation. We set the bread aside, and we ourselves will engage in impregnation.
When choosing garlic, take Chinese, it is sharper and more aromatic. Peel the garlic and pass through a press. Tip: when you pass the garlic through the garlic, sprinkle it with salt, so it will give more juice.
Now add oil to our garlic, a little salt and pepper, mix everything thoroughly.
Turn on the oven and heat it. The temperature is 200 degrees. While the oven is warming up, mix the crackers with the impregnation. If you thought a little garlic soak, you can do more by adding a couple more cloves of garlic and oil. Stir our workpieces with your hands and place them evenly on a baking sheet.
Cook crackers for 15 minutes, and then remove from the oven and let cool.
Spicy crackers
For lovers of spicy food, appropriate crackers are also needed. How to make hot crackers at home? After all, they differ not only in taste, but also in a reddish tint.
Before making crackers at home, we will need several different types of ground pepper, but the main ingredient remains one - this, of course, is bread.
So we need:
- Pepper of 3 types: red hot, black ground and paprika.
- Chicken Cube - 2 pcs.
- Garlic - 1 head.
- Oil - 50 ml.
- Bread - 300 g.
In order to make crackers for beer at home, cut the bread into cubes and put it on a baking sheet. Tip: do not take fresh bread, it is better to use a slightly dried loaf for crackers. Put the baking sheet in a preheated oven and fry our billet. No need to pour oil and put spices at this stage, send only bread to the oven. Also, remember to occasionally pull out a baking sheet and mix the workpiece. Croutons should be evenly baked and dried in order to have more crunch. When the crackers get a golden hue, turn off the oven and leave the baking sheet inside until it cools completely.
While the crackers are cooling, we will take a sharp impregnation. We turn on the stove and put the pan, pour a small amount of oil and add three types of pepper. If you want to make your crackers sharper, add more red pepper.
After that, put the chopped chicken cubes in a pepper mixture and mix. We remove the pan from the stove and squeeze all the garlic into this hot mixture, mix and put it on the fire for a minute again. Garlic does not need to be fried, otherwise it will give bitterness, which will spoil your work and dish.
We get our crackers and mix well with dressing. Our dish is ready.
Salted crackers
The easiest recipe for making salted crackers at home. In this cooking option, no oil or other components are needed. We need only 250 g of bread and a couple of pinch of salt. Cut the crusts from bread and cut into small cubes, and then sprinkle with salt. If you want, you can use salt with herbs, so crackers will be even tastier.
Put the crackers in the oven and bake for 20 minutes. To make them evenly fried, mix them after 10 minutes. The method of making garlic croutons at home is very easy.
These crackers are well suited not only for first courses, but also for salads.
Rye crackers
Rusks can be made not only from white bread, but also from rye. There are a lot of recipes for this crispy snack. But how to make rye crackers at home? In this option, we will not use the oven, but cook on the stove.
So we need:
- young garlic - 3 cloves,
- rye bread - 300 g
- frying oil
- salt.
First, cut off all the crusts from our bread, and then cut into even cubes. Try to make not very big cubes. The same crackers not only look beautiful, but also should be well cooked during cooking.
We put our cubes in a bowl and sprinkle them with salt, and now put finely chopped garlic on top, mix by hand so that all the pieces are saturated with the mixture.
We heat the vegetable oil in a pan and pour a small layer of rye bread, make a low heat and fry on such a fire for about 20 minutes, stirring constantly. Then pour the crackers in a bowl and repeat the process. No need to fry over high or medium heat, as the garlic will burn, which means that your crackers will be bitter.
Rye crackers for beer at home are ready.
Mustard crackers
How can I make crackers at home with mustard? This recipe is suitable for those in a hurry and do not want to wait a very long time. You need to cook them not in the oven or on the stove, but in the microwave. However, they will turn out no worse than other options. Spicy food lovers will also like them.
We will need:
- Bread - 3-4 slices.
- Chicken cube - 1 pc.
- Hot mustard - 3 tbsp. l
For this option salt is not needed, and how sharp crackers should be, you decide. If you like very spicy, add more mustard. So, cut the slices of bread into pieces and put in the microwave for 2 minutes. During this time, they will dry out.
In a bowl we put mustard and crumble the bouillon cube. Try to make it finely chopped. Mix the bread cubes with mustard and put in the microwave for 1.5 minutes, then remove and mix, and then return back for another 1.5 minutes. We take out the ready crackers and let cool.
Cheese crackers
One of the popular types of crackers, of course, are crackers with cheese, but in the store options there is only flavoring, not cheese. In order to crunch with real crackers with cheese, you do not need any additives other than hard cheese.
Components:
- Oil - 2 tbsp. l
- Hard cheese - 90 g.
- Bread - 250 g.
- Salt.
First, cut the bread into cubes and fry it without using oil. Fresh bread will not work, so take yesterday. When our cubes are fried from all sides, sprinkle them with salt and sprinkle with oil. On the smallest grater you need to grate our cheese, and then sprinkle the prepared croutons. Sprinkle evenly, then mix croutons thoroughly and quickly and pour them into a bowl. Speed is needed so that crackers are evenly covered with a cheese crust.
Crab crackers
You can cook crackers with crab flavor at home. And for this it is not necessary to acquire a crab. It will be enough and crab sticks. This cooking recipe is as simple as the others.
Components:
- Crab sticks - 100 g.
- Garlic - 3 tooth.
- Oil - 4 tbsp. l
- Spice.
- Bread - 7 slices.
In order to cook crab crackers, you need to grind crab sticks in a blender. Tip: do not use already frozen sticks, as they have a lot of excess moisture. Now add the butter, spices and peeled garlic to the sticks and beat everything in a blender again. You should get mashed crab.
Spread mashed potatoes on slices of bread, and then cut into strips or small triangles.
Turn on the oven and heat to 180 degrees. We spread the blanks on a baking sheet and put in the oven until golden brown.
Thus, delicious crackers with crab sticks are ready.
Piquant crackers
If you are a lover of spices and herbs, then these crackers were created specifically for you. They can be used not only for salads and soups, but also used with beer or kvass.
Components:
- curry;
- paprika;
- dried ginger;
- dried garlic;
- a mixture of peppers;
- ground coriander;
- oil - 3 tbsp. l .;
- bread - 1 loaf;
- vinegar 9% - 1 tsp;
- dried herbs.
Let's get some bread first. It will need to be cut and dried in a warm oven for about 20 minutes. Do not set the heat, otherwise they will only burn, but not dry to the desired consistency. In addition, crackers will not crumble much.
While the bread is being prepared, put the butter on the stove and heat it. Now add the vinegar and then a pinch of each seasoning and mixture. You can add your favorite spice. In addition, if you want to give rusks a richer flavor, add as many seasonings as you like. Stir our dressing well and turn off the fire.
We take out crackers and pour into a bowl, then pour our mixture on top and mix well. Spicy crackers are ready to eat. It’s better to drink them with a cold, sweet or intoxicated drink. Suitable soda, kvass or beer.