Onion bread in a bread maker. Everyday Recipes

There are several dozen onion bread recipes. It is baked in an oven, in an oven, in a bread machine, in a tandoor and in a slow cooker. It is fragrant, tasty and goes well with meat and fish dishes, and also serves as a main food. You can cook onion bread in a bread machine, recipes with photos (step by step) will certainly help in this. Some interesting options are presented in this article.

With onions and green onions

This onion bread, the recipes of which must be in the cookbook of every housewife, is baked both in the oven and in the bread maker. It will take 3-3.5 hours to cook it. It has a bright characteristic onion taste and aroma. For him, ingredients of animal origin are not used, so that it can be prepared both in fasting and for a vegetarian diet.

For one loaf of bread you will need:

1. One large head of thinly chopped onion.
2. One bunch of green onions.
3. Two tablespoons of any vegetable oil, but better than olive.
4. Salt to taste.

For the test you need to take a pound of flour, a teaspoon of salt, you also need 2 teaspoons with a hill of dry yeast, 1.3 or 1.5 cups of warm water.

Cooking method

1. The pan is placed on a stove over medium heat, vegetable oil is poured. Stew the onion until golden yellow, it should be soft. Salt to taste and transferred to a separate container.
2. Chives are chopped. In a small bowl, yeast is dissolved in warm water (you can add a little sugar). Waiting for them to foam. Water, yeast solution, salt, fresh and stewed onions are poured into the sifted flour. Knead a light dough. If it seems to be too liquid, it is better not to sprinkle the flour, but to wait until it rises.
   
3. The resulting dough is covered with a towel or cellophane and cleaned in a warm place for an hour or a half or left in a bread machine. As soon as its volume doubles, they start baking bread.
4. Sprinkle the dough on top with salt and green onions.
5. They are waiting for the program to end and the bread to cool slightly.
6. They take out and start a meal. The whole family gathers around the table, break off a piece of fragrant bread, pour herbal tea into mugs and enjoy.

With caramelized onions

This is a light tender white loaf with a rich taste of fresh onions. It is perfect for breakfast and as an addition to soup or a main course. Such bread is very easy to prepare, especially with modern technology.

For one loaf take:

1. Melted butter or homemade margarine - a tablespoon.
2. Medium onion, sliced ​​into thin half rings or cubes.

For the test you will need:

1. A glass of heated but not hot water.
2. A tablespoon of vegetable or olive oil.
3. Three cups sifted premium flour.
4. 2 tablespoons of white sugar.
5. A teaspoon of coarse salt.
6. 1.25 teaspoons of active dry yeast.

Cooking method

1. A small frying pan is placed on a medium heat, quickly melt the butter. Chopped onion is poured into it, stewed, stirring, for about a quarter of an hour, until it acquires a golden color. Transferred to a separate container for cooling. Despite the fact that it will smell delicious, eating it is not worth it, it is useful for onion rolls.
2. All ingredients are measured and placed in a bread machine, except for onions, in the order recommended by the manufacturer. At the end of the last mixing cycle (5-10 minutes before the end) add half a cup of caramel onion.
3. Establish the main cycle and wait for the signal of the bread maker about the readiness of the bread.
4. They are removed from the mold, allowed to cool and tasted.

Important! With such baking, a delayed start is not used, since the main ingredient can deteriorate, and the onion bread in the bread machine (recipes with photos are given in this article) will not turn out to be too tasty.

With garlic and cheese

You can cook such onion bread in a bread maker. Recipes in this case include not only onions, but also garlic and cheese. Such bread has such a bright aroma that it does not have enough strength to wait until the loaf has cooled and you can enjoy this taste.

If you cook onion bread in a bread maker, the recipe ("Mulinex" is this another brand - not so important) will require the presence of ingredients such as:

1. One glass of non-hot water plus a tablespoon.
2. Three cups sifted premium flour.
3. Two tablespoons of powdered milk, sugar, margarine or butter.
4. One and a half teaspoons of coarse salt.
5. Two teaspoons of active dry yeast.
6. Two teaspoons of garlic powder.
7. Three tablespoons of dry onions.
8. One cup of grated hard cheese.

Cooking

1. Add all dry and wet ingredients, except onions, garlic and cheese, to the bread machine in the order proposed by the manufacturer. Choose the main cycle with a light crust.
2. At the signal of the device or when indicated by the manufacturer, add garlic powder, 2 tablespoons of onion flakes and grated cheese. After the dough rises, it is sprinkled on top with the remaining onions, you can also sprinkle a little cheese and caraway seeds.
3. They are waiting for the signal from the bread maker. Enjoy hot and fresh bread.

With fresh onions

This is the simplest of all, but no less tasty onion bread. In a bread machine (recipes may vary slightly, but the essence is about the same), cooking it is not at all difficult. It is baked from first grade flour.

For a large loaf of onion bread you will need:

1. 4 cups sifted first grade flour.
2. One and a half glasses of heated water.
3. 3.5 tablespoons of vegetable oil.
4. 2 teaspoons of coarse salt.
5. 2 tablespoons of white sugar.
6. 1.5 teaspoons of active dry yeast.
7. One medium chopped onion (approximately 120-130 grams).

Cooking method

1. All components, except onions, fall asleep in the bread machine according to the manufacturer's instructions.
2. Onions are placed in a separate dispenser or added 5-10 minutes before the end of the batch.
3. Install on the desired program.
4. They are waiting for a signal from the bread machine about the readiness of the bread. Allow to cool slightly and remove from the mold.

It’s a pleasure to cook onion bread in a Panasonic 2511 bread machine or any other.