Turkish yogurt: recipe, cooking order

As everyone has long known, sour-milk products form an integral part of our diet. Thanks to the living bacteria and useful minerals that are part of this product, our body receives a surge of strength, energy, and the general condition improves. In addition, dairy products are widely used not only in cooking, but also in the cosmetology field. For example, as masks for hair, face and nails.

In this article we will tell you what is Turkish yogurt and how to cook it. You will also learn interesting facts about the product, its origin and so on.

Description and Origin

Yogurt is a fermented milk product obtained by fermentation of a mixture of pure cultures (microorganisms). As a basis, milk is used. Translated from Turkish, the word "yogurt" means "condensed." The consistency of the finished product should be viscous, dense and odorless. Yogurt has a milky white hue and a sour taste. If desired, chopped nuts, chia seeds, candied fruits, raisins, as well as fresh fruits and berries can be added to this product. In some recipes, it is recommended to use honey, jam or jam as an additive.

For the first time, the nomadic peoples of Central Asia learned about this sour-milk product. They prepared it in a very unusual and original way. The milk was poured into wineskins, a horse was tied to the saddle and transported until it turned into a thick and tart drink. To drink such a drink, it had to be diluted with clean drinking water. In order to eat, it was dried on cottage cheese.

Now you can find a variety of yogurts on the shelves of supermarkets. There are both pure and without additives, and with grains, seeds, fruits and even vegetables.

If you cook it at home, then you can make from the resulting portions both dessert and meat sauce or salad dressing.

Turkish Yogurt Recipe

Required Products:

• milk - one liter;
• Linex capsules - two things.

We use such pills for dysbiosis, because they contain live lactic acid bacteria.

Cooking method

Making Turkish homemade yogurt:

1. If milk is from tetrapack, you can not boil it, but simply heat it up to 50 degrees. It is necessary to make sure that there are no third-party bacteria in the milk, otherwise the yogurt will turn out with a strange taste or just sour ahead of time.
2. Cool boiled milk from ordinary packaging to 50 degrees. If you do not have a thermometer to check the temperature, then use our advice. Dip your little finger in the milk, if you can stand it for more than ten seconds, then the milk has cooled to the ideal temperature.
3. We take a glass jar and pour it with boiling water both inside and outside.
4. Cool well and pour milk into it.
5. Carefully open the Linex capsules and pour the contents into milk.
6. Stir thoroughly with a whisk and cover the jar with a lid.
7. Wrap the jar in a blanket or plaid.
8. If you cook Turkish yogurt at home in the winter, then the container must be wrapped in a blanket and put near the battery.
9. After 12 hours, check yogurt for readiness. If the mass still has not become thick and dense, again cover the jar with a lid and put it in the refrigerator for three hours.

Yogurt can be stored in the refrigerator for a week. But be prepared for the fact that the first time not every housewife can cook this sour-milk product. Do not be afraid to try again and look for the most suitable recipe.

Turkish yogurt at home

Ingredients:

• milk - 500 grams;
• cream 20% - 150 grams;
• sourdough - 100 grams;
• strawberry topping - 150 grams.

It is best to use homemade milk, as it has more live cultures and less impurities. We recommend taking milk with the highest fat content. By the way, this recipe can easily be done using a slow cooker.

Step cooking

Cooking Turkish Yogurt:

1. Pour milk, cream and sourdough into a bowl with high sides.
2. Mix well the resulting mass and pour it into small jars.
3. In a pan for a multicooker we install a special lattice and put jars on it.
4. We cover the multicooker with a lid and select the "Yogurt" mode.
5. After about eight hours, we check the dish for readiness.
6. Gently take out the jars, add to each of them a couple of spoons of strawberry topping, mix and twist the lids.
7. We place the jars of yogurt in the refrigerator and leave it in this form for 3-4 hours.

The cooled fermented milk product is served on the table as breakfast or dessert.

The recipe for delicious homemade yogurt

Required Products:

• milk - liter;
• yogurt "Danone" without additives - 2 pcs.

Of course, the product you receive will be slightly different from the purchased Turkish yogurt. But in any case, you will become the owner of a delicious, home-made and natural product that can be used for various dishes.

Step-by-step process

Follow-up actions should be as follows:

1. Pour the milk into a clean and dry saucepan.
2. We put on medium heat and bring to 50 degrees.
3. Pour Danone yogurt and stir strictly in one direction.
4. Then wrap the pan with a blanket and leave to reach for 12 hours.
5. Without disturbing the yogurt, we unfold the blanket and put it in the refrigerator after the specified time.

After you have very little homemade yogurt left, this part can be used as a starter for a new product.

Delicious Yogurt Breakfast Recipe

Ingredients:

• chicken eggs - 4 pcs.;
• garlic - two cloves;
• Turkish yogurt - 50 grams;
• salt;
• ground black pepper;
• arugula - one bunch;
• butter - 20 grams.

If desired, you can add fresh cucumbers, tomatoes and bell peppers.

Cooking method

Here's what you need to do first:

1. We clean the garlic cloves and pass them through a special press.
2. Pour yogurt into a small bowl and add spices and garlic to it.
3. Stir and put the melted butter.
4. Beat with a blender or mixer until smooth.
5. Heat the pan and fry the eggs until cooked.
6. We shift the eggs to the plate, pour the resulting sauce from Turkish yogurt and decorate the dish with washed and chopped arugula.

A delicious, healthy and nutritious breakfast is ready. Enjoy your meal!