Simple recipes for fried pork with potatoes

Fried pork with potatoes in a pan is a dish that will never become obsolete, will always be popular and loved. The composition of the dish may vary slightly depending on the taste preferences of the hostess and fans of her cooking. However, the main ingredients remain unchanged.

Here are some recipes for fried pork and potatoes in a pan. Choose the most suitable for you and make it the main dish of family dinners. A plate of this roast is unlikely to be the dish that your family will refuse to do.

Mashed potatoes with pork fried in a pan: the first recipe

Meat Puree

For cooking, we need to collect the following products:

  • Mashed potatoes - half a kilogram. Potatoes can be used even yesterday, this is a very convenient moment in cooking roast.
  • Pork with ham, having a sebaceous layer - 300-500 grams.
  • Onion - 1 piece.
  • Salt and pepper. You can use any seasoning that suits you.

How to cook

Before you start cooking fried pork with potatoes, you must fry the meat in a pan. In the process, lard will flow from it, and it will give the dish a certain note of piquancy.

The onion needs to be peeled and cut into half rings or small pieces.

When the pork is covered with an appetizing crust, add the whole onion to it and, having mixed, continue to fry it with the meat until the onion becomes golden. Do not forget to salt the dish at this stage and add seasonings to it.

You can put mashed potatoes in the prepared fried meat with onions. Stir the contents of the pan and, having covered with a lid, hold on moderate heat for three minutes. Open the lid and gently pry the potatoes from the bottom with a spatula or spoon to make sure that the mashed potatoes are not burnt, but are fried on the heated fat. If this happens, mix the potatoes with meat again and leave for five to seven minutes. If there is little fat, add a couple of tablespoons of vegetable oil and fry mashed potatoes with meat for the specified time. Open the lid and reduce the heat. Hold it so hot for a couple of minutes - and you can call everyone for lunch.

Meat and potatoes

Ready roast will contain fried pieces of meat, rosy onions and mashed potatoes, slightly gilded from below.

With fried potatoes

And here's another recipe for making fried potatoes with pork in a pan. For him, you need to take potatoes raw and preferably not young. This is necessary so that the root crop retains its shape as a result.

The products for this option of cooking fried pork with potatoes in a pan take the following:

  • potatoes - 1 kilogram;
  • pork - half a kilogram;
  • odorless vegetable oil - for frying;
  • onions - 1 piece;
  • salt, laurel leaf, favorite spices and various greens.

Product Preparation Technology

Potato slices

Before proceeding to the direct cooking in a pan of fried pork with potatoes, you need to prepare all the ingredients.

Let's start with the meat. Wash it and cut into small pieces. Large pieces will be fried for a long time and will not be able to be covered with a delicious crispy crust.

Rinse and peel the potatoes and place them in cold clean water.

We clean the onion from inedible elements and chop it with quarter rings or cubes.

Cooking roast

Pour a little lean into the pan, heat it. Pork slices are placed in the heated oil. Reduce the heat to moderate and fry the pork until the layer of fat (if it is in the meat) becomes transparent. Add salt. At the same time, the pieces of meat will turn golden and give the melted fat away.

Pieces of meat in a pan

Once this happens, it's time to add the potatoes to the semi-prepared roasted meat. We take the peeled potatoes out of the water and, cutting them with medium bars, send them to the pan. Next, spread the onions. For several minutes, do not touch the food in the pan. Do not mix them, then the potatoes will be covered with frying and the dish will turn out to be more beautiful and tasty.

About five minutes after you added potatoes with onions to the meat, you can again salt the roast, season it with spices and bay leaf and now mix.

Cover the cooked dish for 20 minutes with a lid. Leave a small gap between the lid and the pan, excess steam will go through it.

When cooking fried pork with potatoes in a pan, do not mix the potatoes and meat too often, if the presence of the fried sides is important to you. The readiness of the dish is easy to determine by the readiness of the potato: if the bar breaks easily when pressing the edge of the shoulder blade, turn off the stove and sprinkle the roast with greens, and proceed to the tasting process.


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