Cherry pie: recipe with photo

Do you like pies? At these words, many present a gentle, airy dessert. But pies are very different - closed, open, with sweet filling or with salt. With the onset of summer, the hostesses begin to delight their family with delicious berry pies. Strawberry, raspberry - they all have their own charm. But cherry pies are the best. The recipes that we are considering today can be used without the slightest doubt. They are old, proven and reliable.

Easiest option

This cooking method is suitable for the case when you bought a package of cherries on the way home and think what to do with them. The recipe for a cherry pie will appeal to busy housewives. It is prepared in bulk, that is, very easy. On top it turns out with crisp crumbs, and inside it is juicy and tender. You will need to do the following:

• Mix 150 g flour and semolina in a large cup, as well as a teaspoon of baking powder.
• Grate a packet of butter.
• Grind everything into crumbs.
• It's time to prepare the demountable form. It is required to wrap it with parchment so that nothing leaks out.
• Spread half of the mixture on the bottom of the form, and on top 200 g of seedless berries. Sprinkle sugar on top, it will take 150 g.
• We fall asleep with the rest of the crumbs.

The cherry pie recipe is very successful. All who have tried it, definitely leave it in their cookbook. Nothing more is required from you. It is baked at 180 degrees for 40 minutes.

Chocolate cake with cherry

Such a combination will appeal to any gourmet. This is almost a brownie with an exquisite touch. All guests will ask you for a cherry pie recipe if you try this dessert. At the same time, it is prepared quite simply.

1. Rub 2 eggs and 100 g sugar, add a little vanilla. Now pour three tablespoons of vegetable oil and half a glass of sparkling water. Whisk a little.
2. Sifting through a sieve, add one and a half glasses of flour, 3 teaspoons of cocoa and a teaspoon of baking powder.
3. Cut a little dark chocolate into pieces and add to the dough.

Preheat the oven to 180 degrees. The resulting mass must be leveled on the surface of the baking sheet, and lay the cherries on top. It will take 600 g of berries with seeds. It takes about 50 minutes to bake. The cake is crusted on top, while inside it remains tender and moist.

Crumbly cake

If you like a delicate, creamy and melting dessert, then this option is especially for you. The recipe for a shortcake with cherry will never lose its relevance. And in this version, he is especially good.

1. Cooking should start by putting a pack of butter on the table so that it is warmed properly.
2. After that, put the butter in a cup, add a glass of sugar and start whipping. Please note that you cannot replace butter with margarine. The taste is completely different.
3. Without ceasing to beat, one after another we break 4 eggs.
4. Add 200 g of flour and a teaspoon of baking powder.

It turns out quite a thick mass that can be taken with your hands. It’s not necessary to interfere for a long time, the dough does not like it. To avoid mistakes, it is best to study the recipe with a photo in advance. Cherry pie must be cooked on parchment, so cover the pan. Take 450 g of cherries and free them from the seeds. Now lay on top of the dough, crushing them lightly. This must be done so that the berries are inside. Bake the cake for about 20 minutes. Put the finished product on the grill. Allow to cool slightly before slicing.

Original Snail Pie

If you think that berry pies do not surprise anyone, then this is exactly the option that you need. The ingredients are pretty ordinary, but the serving is very interesting. So, a step-by-step recipe for a cherry pie.

1. First you need to cook the dough. To do this, grind 5 cups flour into crumbs with 300 g of margarine.
2. Add 0.5 liters of kefir.
3. Knead the dough and put it in the refrigerator for an hour.

While the dough is resting, you need to prepare the filling. To do this, you need a kilogram of pitted cherries. If you immediately separate the berries from them, then first throw them in a colander to stack the extra juice. After that, roll the dough into a large layer and divide it into 4 strips. On each of them lay a row of cherries and 50 g of sugar. Gently cover each strip with dough to make a tube. Now spiral the tubes into a round shape. Bake the cake at 180 degrees for 30 minutes. In the context, it looks just magical. Such a dessert can even be served on the festive table. It turns out very tasty.

Cherry on a cloud

What is the most effective way to serve this berry? Of course, on the snow-white feather bed of their cottage cheese. The recipe for cottage cheese and cherry pie will be one of your favorites. It is healthy and fantastically delicious. If children do not like cottage cheese, then they will not refuse this delicacy.

1. Mash sugar and butter (150 g each) with a fork.
2. Beat 3 eggs and add butter to them. Whisk again.
3. Add a glass of flour and half a teaspoon of baking powder. Gently knead the dough. It should be soft.

To prepare the filling, you need to grind 150 g of sugar with 300 g of cottage cheese. Add 150 g of sour cream to this mass. Separately, prepare 500 g of cherries (already pitted). Cover the form with parchment. Lay out the dough and form the sides. Put cherries on the bottom, and pour the curd cream on top. Bake for about 40 minutes at 170 degrees.

It remains to cook only the icing. This is a pretty simple cherry pie recipe. You can leave it in the oven for another 5 minutes if you like desserts dry. To make the icing you will need cocoa, butter, sour cream and sugar. Melt the butter and add all the ingredients to it. After that, pour the icing cake well and put it in the refrigerator for impregnation.

Layered cake

This dough can be bought today at any store, so there is no need to bother with it for a long time in the kitchen. Packing puff pastry will help out when you want to quickly prepare something for tea.

1. You will need to defrost the dough. To do this, simply lay it on the table, and then divide it into two parts. One should be slightly larger than the other.
2. Roll out the bulk and lay in the mold.
3. Pour 400 g of pitted cherries on top, sprinkle them with starch.
4. Beat 3 eggs, 200 g sour cream and 120 g sugar. Put this mass on top of the berries.
5. Cover with a second layer of dough.
6. Gently connect the edges. The cake must be baked for 30 minutes. It is advisable to cool the finished dessert before serving so that the hot juice does not leak.

Layer cake is surprisingly tasty. It has a crispy base, delicate filling and berries with a pleasant acidity. He conquers from the first bite. Surely this recipe will be one of the most beloved in your family.

Cooking in a slow cooker

If you have no time today, and in the evening I really want to treat yourself to fresh pastries, then entrust this task to your kitchen assistant. The crock-pot perfectly copes with a difficult task. First, seed a couple glasses of cherries and put them in a colander. While the juice is draining, you can cook the dough.

1. Beat 2 eggs and half a glass of sugar.
2. Add 75 g of oil and a glass of kefir. Mix well again.
3. Add baking powder.
4. Gradually pour 2 cups flour into the prepared mixture, thoroughly kneading the dough.

Be sure to lubricate the inside of the crock-pot with oil. This is to prevent the cake from sticking. Now put half of the dough, spread the berries on top and pour the second part. Turn the slow cooker into the “Baking” mode and let it cook for 60 minutes.

Winter cherry

What if in the midst of cold weather I wanted a summer dessert? You can make a wonderful cake with frozen cherries. The recipe is also very simple. It will take you a little longer to defrost the berry and take out the seeds. If you have taken care of this since the fall and seedless cherries are in the freezer, then you won’t even have to defrost them. Directly from the ice "bunker" they will go to the cake. Your actions:

1. Beat three eggs and 150 g of sugar in a lush foam. Do not stop ahead of time, as you will need dense foam to make the dessert porous and tasty.
2. Add 4 tablespoons of sour cream and a spoonful of soft butter.
3. Gradually add 300 g of flour and baking powder. The quantity indicated may differ from what you require. The dough should be creamy, flowing, but not liquid.

Cover the form with parchment. In it you need to lay out half the dough and carefully level it. Put the cherries on top, sprinkle them with a spoonful of sugar and the same amount of starch. Pour the rest of the dough and place in the oven for baking for 40 minutes at 200 degrees. Ready cake can be sprinkled with powdered sugar. But even without it, it is very beautiful and tasty. And the aroma in the kitchen is just fantastic.

Instead of a conclusion

Cherry pies will never lose their relevance. This is a delicious dessert, original and bright. It can always be supplemented with chocolate to further enhance the taste. To make the cake airy, be sure to sift the flour. So you saturate the dough with oxygen. The taste of cherries is perfectly emphasized by vanillin in the dough and cinnamon in the filling. If you love this combination of taste, then do not deny yourself the pleasure.

There are a lot of recipes for cakes with cherries. Today we examined the classic options, each of which is already repeatedly tested. If you want something new, you can safely experiment, taking one of them as a basis. You can add other berries, chocolate or condensed milk.