A flip-flop pie with plums is not only very tasty and soft, but also beautifully designed. To make a truly original dessert, you should make every effort and creative imagination to make it.
How to make a Changeling Pie in a slow cooker: a detailed recipe
Required products for the filling and base:
- baking powder for dough - 2 dess. l .;
- sifted wheat flour - 300 g;
- granulated sugar - 10 large spoons (of which 5 - in the dough, 5 - for the filling);
- fresh milk 3% - 200 ml;
- regular size chicken egg - 2 pcs.;
- fresh butter - 100 g (of which 50 - in the dough, 50 - for the filling);
- vanilla sugar - ½ dessert spoon;
- violet plum ripe and soft - 500 g;
- chopped walnuts - 2 large spoons.
Base preparation process
To make a flip-flop pie with plums turned out magnificent and tasty, you should mix well the semi-liquid dough. To do this, melt fresh butter in a bowl, cool it slightly, and then add beaten chicken eggs and fresh 3% milk to it. Next, in a separate bowl, sifted wheat flour should be mixed with baking powder, sugar and vanilla. After that, an oily base is required to be added to the bulk ingredients, as a result of which you should get a dough with the consistency of sour cream.
Fruit processing
A flip-flop pie with plums turns out to be tasty and juicy if only fresh and soft fruits are used for its preparation. They need to be taken in an amount of 500 g, washed thoroughly and cut into 4 slices, removing the stone.
Cooking dessert in a slow cooker
Before you make a pie with a Changeling plum, you should make a fruit filling. To do this, put butter in the multicooker bowl, melt it in the "Baking" mode and pour in a little sugar. When the sweet mass begins to boil, it is required to lay out the previously processed fruits in it and stir well. Thus, plums should be cooked for 5-7 minutes. Next, the kitchen device must be turned off, sprinkle fruit with chopped walnuts, and then completely fill the filling with the previously prepared dough. In this position, the pie-changer with plums should be baked in the appropriate mode for 60 minutes. The device cover must be tightly closed.
The readiness of the dessert must be determined as follows: you need to open the bowl of the device and stick a match or a toothpick into the pie. If the base is not stuck on a wooden object, then this means that it is completely baked.
How to serve to the table
When the plum pie is ready, it is recommended to cool it a little right in the multicooker container, and then remove it by turning the appliance upside down. This should be done very carefully (above a large cake bar or flat plate) so as not to break the cake. Next, dessert with a beautifully decorated surface needs to be sprinkled with powdered sugar, cut into portioned portions and served to family members in saucers along with hot and strong tea.