Delicious waffle cake snack. Recipes and cooking features

Ready-made waffle cakes - a product that is convenient to use for preparing many dishes in haste. From them you can make a snack or dessert. Depending on which option the hostess chooses, various types of fillers are used. Recipes of simple and original dishes from waffle cakes are described in sections of the article. The range of such options is very diverse in composition.

waffle cakes

Types of Fillers

Layer cake is one of the most popular dishes, which is quite easy to prepare. It is an excellent culinary solution. This is especially true in cases where the housewives do not have the opportunity to spend a lot of time on a solemn treat for relatives or friends. There are many types of waffle cake cakes. For example, this is a well-known treat for everyone called Napoleon. The cream that is used for such desserts also varies. Some chefs cook it on the basis of honey or sour cream. Others use recipes that include egg whites, condensed milk, or cow butter. Custard is also considered quite popular.

waffle cake snack

However, a waffle cake should not necessarily be sweet. Some housewives prefer snack options that have a salty taste. For their preparation they use liver, minced meat, fish or ham, as well as greens, vegetables and mayonnaise sauce.

Minced meat puff cake with cheese

The composition of the snack includes the following components:

  1. A pack of wafer cakes.
  2. About a pound of chopped meat.
  3. Carrot (1 root crop).
  4. Egg.
  5. Onion head.
  6. 200 milliliters of sour cream.
  7. 150 g of cheese.
  8. Common salt.
  9. A small amount of seasoning and vegetable fat.

The onion head is peeled and chopped with small squares. Carrots need to be washed. It is crushed with a grater and cooked on a fire with vegetable fat. Then add onions and fry vegetables for a few more minutes. Chopped meat is combined with egg and salt.

chopped meat

Of all the above products, you need to make a filler for the cake as follows. One of the cakes is covered with sour cream, put the minced meat on top in an even layer. Then you need to place the second layer of the waffle. The same thing is repeated with him, only fried vegetables are used as filler. Place the layers and the filling in the specified sequence until the products run out. The dish is placed in the oven and cooked for about half an hour. A few minutes before turning off the stove, wafer cake snack cake should be sprinkled with chopped cheese. Then you can get it and try it.

Chicken liver dish

To prepare this dish requires the following:

  1. Packing wafer cakes.
  2. 100 grams of sour cream.
  3. 3 onions.
  4. A pound of chicken liver.
  5. 200 g of hard cheese.
  6. A glass of milk.
  7. 3 eggs.

Rinse and clean the chicken liver. She is shredded into small squares. Onions are cut into pieces of a semicircular shape. Cook it on fire. Slices of liver are added and roasted for several minutes. These products should be combined with sour cream and spices. Then simmer another quarter of an hour. Eggs need to be mixed with milk and salt. Cheese is ground using a grater. Then put the filler on the surface of one of the cakes. You need to cover it with another waffle. Do this until the food runs out. A waffle cake snack should be spread with a mixture of eggs and salt. The dish is baked in the oven for 40 minutes.

wafer blanks

Crab sticks recipe

To prepare this dish you need the following products:

  1. 100 grams of olives.
  2. A few cloves of garlic.
  3. Packing wafer cakes.
  4. A half kilogram of crab meat sticks.
  5. 200 g of processed cheese.
  6. Greens.
  7. About 200 grams of mayonnaise.

A waffle cake cake according to this recipe is prepared as follows.

Crab sticks are chopped using a grater. Do the same with cheese and garlic cloves. Olives are cut into small pieces. These products must be mixed. Crab sticks connected to mayonnaise are stacked on the first wafer. On the second cake - a mass of cheese. Layers need to be stacked on top of each other alternately until the ingredients run out. The appetizer is sprinkled with chopped herbs and put in the refrigerator for half an hour.

Wafer Shortcake Cake Recipe with Honey

To prepare this dish you need the following products:

  1. Half a glass of peanuts.
  2. 100 grams of cow's butter.
  3. The same amount of honey.
  4. 6 waffle cakes.
  5. 2 small spoons of cocoa bean powder.
  6. Marmalade (about 6 pieces).
  7. Corn sticks.

A waffle cake from prepared cakes according to the recipe with the addition of honey is prepared as follows. Nuts must be fried, finely chopped. Cow butter should be warmed and milled with a fork. Combine it with cocoa bean powder. Kernels are mixed with honey. All of these ingredients are placed in one bowl. Wafers are coated with the resulting filling. On each of them several pieces of marmalade are put. The layers need to be pressed lightly against each other.

wafer cakes with boiled condensed milk

On the surface of the wafer cake, put a little cream and corn sticks.

Condensed Milk Recipe

To make a dessert, you need the following products:

  1. About 70 grams of chocolate.
  2. Packing of condensed milk.
  3. Waffle cakes - 8 pieces.
  4. A bit of vanilla powder.
  5. A pack of cow butter.

A cake of wafer cakes with condensed milk is made as follows. This product is placed in a large bowl. It must be mixed with vanilla powder and cow butter. To obtain a cream, these components should be whipped using a mixer. Wafers need to be coated with the resulting mass of condensed milk. Soften the chocolate in a water bath and fill it with the dessert surface.

waffle cake

It is recommended to keep the dish at room temperature for about two hours, and then put it in the refrigerator. A recipe for waffle cakes with condensed milk is a fairly simple and popular treat.

However, sweet foods of this kind are also prepared with other types of cream. Some chefs use chocolate topping. Others - sour cream, whipped with a mixer. Those housewives who have sufficient experience in the preparation of desserts make a filler of eggs, milk and cow's butter.

custard cooking

Curd lovers prefer to use this product as an ingredient for cream.


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