Dumplings stuffed with minced chicken is one of the many cooking options for this wonderful, satisfying Slavic dish. The recipe for dumplings stuffed with minced chicken in itself is quite simple, the most important thing is to properly cook the minced meat.
Description of the preparation of the dish:
As you know, traditional dumplings are cooked with a different filling, but I want to tell you how to cook dumplings stuffed with chicken. My family, for example, really likes these dumplings - they are more juicy and tender, in contrast to ordinary dumplings. The most important thing is that minced chicken is juicy. I make minced meat by hand, scrolling chicken thighs through a meat grinder. Because chicken breast doesn’t make juicy minced meat like thighs. Although, you can buy ready-made chicken stuffing in the store. If it is of high quality, then dumplings with minced chicken will turn out very tasty. So, below I painted you a step by step cooking dumplings stuffed with minced chicken, and then it's up to you!
The purpose of the dish: the dish can be served for lunch and dinner, as well as for festive astole.
Main ingredients: minced chicken, dough and flour, chicken, poultry.
Dish: hot dishes of Russian cuisine.
Ingredients:
- 8 glasses of flour;
- salt and black pepper to taste;
- 2 eggs;
- 2 glasses of warm water;
- 1 tbsp. a spoon of sour cream;
- 2/3 cup of buttermilk;
- 800 grams of minced chicken;
- 2 tbsp. tablespoons of vegetable oil;
- 1 onion;
- 3 cloves of garlic;
- parsley fresh to taste.
The dish is designed for 8 servings
Step by step recipe for dumplings stuffed with minced chicken
1. In a large bowl, mix warm water, buttermilk, eggs, a little salt and sour cream. You may well use kefir instead of buttermilk. All mix well.
2. In our obtained liquid mixture, we add 4 cups of flour.
3. All this is thoroughly mixed until smooth.
4. Then, in turn, add another 3 cups of flour to the test, you need to mix well after adding each cup of flour.
5. Add the last glass of flour and mix well. You should get a dough that does not stick to the bowl, if it still sticks, then add some more flour. The dough should be soft and elastic.
6. Cover the resulting dough with a towel and leave it in a warm place for half an hour.
7. We begin to prepare the filling for our dumplings. Heat a small amount of vegetable oil in a frying pan, add finely chopped onion there and fry until golden over medium heat for about 5 minutes.
8. Add the squeezed garlic there, fry for another minute, and then remove from heat.
9. Next, mix the minced chicken, salt, finely chopped parsley and the contents of our pan: roasted garlic and onions. Mix everything very carefully and our mince is ready.
10. Now directly proceed to the modeling of dumplings. From our entire test we tear off a piece the size of a tennis ball. Then, on a flour dusted surface, roll it thinly.
11. For example, I use a device specially designed for this for making dumplings, it will save you a lot of time. Although you can sculpt dumplings using the old-fashioned method. Make circles from the dough layer, put a little mincemeat in their center, wrap and pinch the edges.
12. Here, in fact, our dumplings with chicken stuffing are ready. If your family cannot overpower all the dumplings that you have stuck in one sitting, you can freeze the remainder in the freezer.
13. Now we will cook our dumplings. In the boiling salted water we put the amount of dumplings necessary for us and boil them 3 minutes after they float to the surface of the water. Then we strain the dumplings, grease them with butter and serve with ketchup or sour cream, whoever likes best. Bon appetit to all!