How to cook pink salmon in a slow cooker for a couple and using the baking mode? You will find comprehensive answers to these culinary questions in the materials of this article. In addition, you will learn how to make fish fillet juicy, tasty and as aromatic as possible.
How to cook pink salmon in a slow cooker with creamy sauce?
Such a simple but very tasty dish can be prepared not only for an ordinary family dinner, but also for any festive table. After all, no invited guest will refuse a juicy red fish. Moreover, if such a dinner is prepared in a modern kitchen appliance - a multicooker.
So, to create a festive dish, we may need the following components:
- large fresh pink salmon - 1 pc.;
- hard cheese (you can take "Maasdam") - about 200 g;
- fat sour cream - 2 full large spoons;
- cream 30% - 10 ml;
- high-calorie mayonnaise - 3 large spoons;
- lemon - 1/3 of a small fruit;
- wheat flour - 4 large spoons;
- odorless vegetable oil (refined) - a few large spoons (for frying);
- small salt, spices designed specifically for fish, and ground pepper - add to the dish to taste;
- Fresh parsley and dill - on a twig.
Red fish processing
Before you cook pink salmon in a slow cooker, you should well process red fish. To do this, you need to thoroughly wash it, cut off all the fins and the head, and then gut and cut into thick steaks. If desired, all available bones can be removed from pink salmon. After this, the fish must be salted, seasoned with aromatic spices and salt, and then left aside for 10-13 minutes. During this time, the product will absorb seasonings and fillet of pink salmon in a slow cooker will turn out more juicy and tasty.
Making milk sauce
Dressing for such a dish is of great importance. Indeed, without it, the fish would not be as juicy as we would like. Moreover, creamy sauce can also serve as gravy if it is planned to serve pink salmon with any side dish. Thus, to prepare the dressing it is necessary to mix fat sour cream, 30% cream and high-calorie mayonnaise in one dish. Also, to all of the listed ingredients, add a few scoops of freshly squeezed lemon juice and finely grated hard cheese.
Heat treatment
Before you cook pink salmon in a slow cooker, it should be thoroughly fried. To do this, pour the oil into the bowl of the device and set the baking mode. Next, dip the pieces of fish in wheat flour and dip in a highly heated fat. Pink salmon should be fried on each side until the crust becomes red (about 7-13 minutes). At the same time, do not close the cooker lid. After the product is thoroughly fried, it is necessary to pour in the previously prepared sauce and keep in this composition for about 5 minutes in the same mode. With this treatment, it is desirable to close the device cover tightly.
Proper serving of fried fish for dinner
The cooked fillet of pink salmon in a slow cooker according to the recipe presented is very juicy, tasty and satisfying. After the specified time, fish in a creamy sauce should be removed from the bowl and placed on a dish. You can place any side dish next to pink salmon (for example, mashed potatoes, spaghetti, boiled rice , etc.). Before serving directly at the table, it is advisable to garnish with several sprigs of fresh parsley and dill.
How to cook pink salmon in a slow cooker for a couple?
If you want to cook a lean, but very tasty dinner, then red fish should be steamed. As you know, many modern multicookers have the function of a double boiler. This mode allows you to make not only juicy and tasty, but also a healthy dish.
So, for cooking a steamed fish dinner, we need products such as:
- large fresh pink salmon - 1 pc.;
- lemon - 1 small fruit;
- odorless olive oil - a couple of small spoons;
- fresh onion arrows - a few pieces;
- small salt, spices designed specifically for fish, and ground pepper - add to the dish to taste;
- ripe tomatoes - 2 pcs.;
- medium-sized carrots - 2 pcs.;
- fresh parsley and dill - in a bunch.
Preparing red fish
How to cook juicy pink salmon in a slow cooker using the double boiler mode? To do this, fresh fish must be carefully processed: wash, gut, cut the fins and tail, and then carefully separate the loin from the ridge and small bones. Next, you need to rid the product of excess moisture by placing it on paper towels. After this, pink salmon need to be seasoned with small salt, aromatic seasonings, allspice and freshly squeezed lemon juice, and then left at room temperature for several hours. Only with this pre-treatment will you get a juicy and tasty lunch.
Vegetable preparation
To make pink salmon in the Redmond multicooker more satisfying, it is recommended to add vegetables such as ripe tomatoes and fresh carrots to it. They should be washed well, and then cut into thin circles. It is also required to chop green onion arrows , parsley and carrots separately.
Shaping dishes
Before you turn on the steamer mode, grate the kitchen appliance with plenty of olive oil and then lay the pickled pink salmon fillet. On top of the fish should be placed circles of tomatoes, carrots and finely chopped greens.
Fish heat treatment
After the dish is formed, the grill with pink salmon needs to be placed in the multicooker bowl, where it is necessary to pour cooled boiled water in advance. Next, turn on the steamer mode, and set the timer for 25-30 minutes. The indicated time is enough for the fish and vegetables to be fully cooked, soft and juicy.
Proper serving of steam fish to the table
Now you know how to cook pink salmon in a slow cooker using the double boiler mode. Serve this dinner to the table immediately after the device timer emits the appropriate signal. The dish must be laid out on a large plate, and next to arrange fresh vegetables or a pre-cooked side dish. It should be especially noted that such a meal is ideally combined with boiled long-grain rice. In addition to cereals, it is recommended to bring fresh lettuce and wheat bread to this dish (optional). Enjoy your meal!
Useful information for housewives
- To make the fish dish as tasty and juicy as possible, the main ingredient should be marinated in advance. For this, it is recommended to use not only aromatic spices, salt, lemon juice and pepper, but also products such as heavy cream, mayonnaise, sour cream, milk and so on.
- You can serve fish to the table with any side dish. However, the most popular of them are mashed potatoes and boiled rice.
- Steaming fish is possible not only with the help of a slow cooker, but also using an ordinary double boiler or a pressure cooker. But in any case, the lattices of these devices should be lubricated with butter / vegetable oil. If this advice is neglected, then during the heat treatment the pieces of fish will stick to the dishes, and it will be quite difficult to get them in an integral form.