Each vegetable is useful in its own way and has special taste qualities. This can be said about zucchini. They are rich in vitamin A, are excellent antioxidants, contain such priceless substances as lutein, carotene, zeaxanthin. Thanks to them, harmful substances that cause premature aging are eliminated from the body. Zucchini is also considered a dietary product. They are very low in calories, do not contain fat and are well absorbed. From zucchini you can cook a variety of dishes: side dishes, pancakes, casseroles, sweet desserts, soups and much more.
We offer to cook tomatoes with zucchini and cheese. To do this, you need two medium zucchini, three large and fleshy tomatoes, a clove of garlic, any cheese of hard varieties, vegetable oil for frying, flour for breading, salt, pepper to taste. Zucchini cut into circles about a centimeter thick, salt and let lie a little, so that the juice appears. Then you need to roll each circle in flour and fry until golden brown. Getting to the tomatoes. Zucchini with tomatoes and cheese is an excellent dish for the festive table and for everyday life, and therefore it’s worth a little effort.
Place the fried zucchini mugs in a saucepan, put a tomato mug on top of each zucchini, grease with mayonnaise and sprinkle with garlic juice. At the end, sprinkle with grated cheese and put in the oven, preheated to one hundred and eighty degrees, for fifteen minutes. Zucchini baked with tomatoes turns out to be very juicy and at the same time satisfying. The dish can be decorated with parsley.
You can cook tomatoes with zucchini and cheese in the form of roast. For this
cut zucchini, tomatoes, turnip cubes into cubes. Pour some vegetable oil into the stewpan and spread our vegetables. Stew for twenty minutes - twenty-five until tender. Spread on a plate. You can pour it with sour cream and garlic sauce or homemade mayonnaise, sprinkle with grated cheese on top and add a little chopped greens.
Good tomatoes with zucchini and cheese in the form of hot sandwiches. Place the fried slices of zucchini on sliced slices of loaf, smeared with mayonnaise. Squash zucchini with a thin layer of mayonnaise, top with thinly sliced circles of tomatoes. Sprinkle with finely grated cheese on top and put in the microwave for three minutes. We put sandwiches on a plate, you can decorate with a sprig of parsley.
You can also cook tomatoes with zucchini and cheese as an addition to the side dishes.
For example, boiled potatoes, pasta, rice. Boil zucchini until tender. Stew the tomatoes in a pan until sauce is formed. Zucchini smash in a blender or crush a pusher. Add the resulting mass to tomatoes, salt, pepper and simmer for about ten minutes. Put mashed potatoes or pasta on a plate with a low slide. Put a zucchini snack on top and sprinkle with grated cheese. You can decorate with dill and parsley and add mayonnaise or sour cream. Serve better when hot. You can add grated carrots to this zucchini snack. Get
squash caviar. Such caviar is good both in a cold form, and as an additive to a hot dish.