What to cook from cabbage? Yes, anything! From this vegetable you can get not only crispy and tender salads, but also a hearty second and first course. Cooking cabbage is easy, it is quickly stewed and cooked. And salads with this ingredient are loved by children, as it crunches very appetizingly and gives a feeling of freshness.
The easiest carrot salad
How to cook a cabbage salad? There are actually a lot of recipes. So, for the fastest and most beloved one you need to take:
- 200 grams of white cabbage;
- two carrots;
- a bunch of fresh herbs;
- a tablespoon of apple cider vinegar;
- the same amount of vegetable oil;
- salt and other spices to taste.
To begin with, cabbage is finely chopped. How to cook cabbage for a salad? After it is crushed, you need to mash it with your hands. Then this ingredient will be juicier and softer, release juice. Carrots are rubbed on a fine grater. Greens chopped finely. Parsley or dill is great. All mix, add salt. Leave for five minutes, so that the vegetables let the juice, and then watered with vinegar and oil. You can take unrefined sunflower, then the smell of salad will be more piquant. Served after the salad has stood for about ten minutes in the refrigerator.
It is worth noting that fresh cucumber is also suitable for this set of products. It is better to clean it first, and then grate it on a coarse grater or chop finely. Also, such a salad is sometimes seasoned with sour cream or mayonnaise.
Tasty ham salad
For such a savory salad option take:
- a quarter of a small head of cabbage;
- 50 grams of hard cheese;
- half a lemon;
- 100 grams of ham or smoked sausage;
- salt;
- olive oil to taste.
Chop the cabbage, sprinkle with salt and crush it with your hands. Vegetable is seasoned with oil, juice of half a lemon, mixed thoroughly and cleaned in the refrigerator. Ham is cut into thin strips. If desired, you can fry it in a dry pan for a couple of minutes, and then cool. Cheese is rubbed on a coarse grater or cut into thin strips as well. Everyone mixes. Before serving, you can sprinkle with finely chopped parsley.
Original salad with boiled cabbage
To prepare such an unusual salad, you need to prepare the following products:
- 350 grams of cabbage;
- 100 grams of cheese;
- mayonnaise;
- 15 grams of peeled walnuts;
- salt and pepper;
- a couple of cloves of garlic.
What is the peculiarity of such a salad? For him, boil the cabbage. Pour water into a pan, salt, add pepper. When it boils, add finely chopped cabbage. Cook it for about 15 minutes. Then cool, allow excess fluid to drain.
In a dry pan, walnut kernels are fried. When they have cooled, chop them into large pieces with a knife. Cheese is rubbed on a fine grater. Combine cabbage, cheese, nuts, season with mayonnaise. If necessary, add salt and spices. You can also decorate this recipe with parsley.
Green soup from Portugal
What to cook from cabbage? Tasty first course! And it's not about traditional cabbage soup. Such a hearty and tasty soup is prepared from a large number of ingredients, namely they take:
- 200 grams of cooked sausage;
- four cloves of garlic;
- one onion;
- three tablespoons of vegetable oil;
- a tablespoon of paprika;
- a quarter of a teaspoon of red pepper;
- 300 grams of cabbage;
- the same amount of potatoes;
- half a glass of canned white beans;
- half a lemon - for juice;
- salt and pepper;
- eight glasses of water.
What are the benefits of this soup? It is made up of many ingredients, they are so different that in the end a truly original recipe is obtained. Everyone can cook cabbage in this way.
Making Original Soup
Two tablespoons of oil are poured into the pan. It is better to choose a bowl with a thick bottom. Dice the onion, and the sausage into thin slices. All are fried in a pan until the onions are soft. It will take about eight minutes. Garlic is rubbed on a fine grater here, paprika and pepper are put. Cook a couple more minutes.
Peel potatoes, cut into medium-sized cubes. Add water and root vegetables to the pan. Cook until the latter is ready.
Cabbage is chopped thinly, sent to the rest of the ingredients. The beans are washed, put in a pan. Add salt and pepper. When everything is ready, turn off the stove. After a couple of minutes, put the remaining oil, lemon juice. Such an interesting option in Portugal is served in a loaf of bread. So the answer to the question of what to cook from cabbage is found.
Steamed vegetables: whip up
What to cook from cabbage? Of course, vegetable stew! To prepare it take:
- half a head of cabbage;
- small carrots;
- a quarter of a young vegetable marrow;
- tomato paste - a couple of tablespoons;
- cooking oil for frying;
- potatoes - a couple of pieces;
- salt and pepper.
All housewives like this recipe for vegetable stew. It is cooked quickly, and all ingredients can be replaced. for example, use pumpkin or eggplant instead of zucchini, do not take potatoes, but add a little cauliflower. In general, stew is made from absolutely any vegetables.
Cooking vegetable stew
To begin with, carrots are cut into thin circles. Vegetable oil is poured into the pan and the vegetable is fried. Chop cabbage finely. Peel the potatoes, cut into cubes. Size depends on taste preferences. Zucchini is cleaned, if necessary, seeds are removed.
Add cabbage, zucchini and potatoes to the fried carrots, reduce the temperature, cover with a lid. Stew until soft vegetables. Add salt and spices, put tomato paste, mix and cover. They let it stand for five minutes, turn off the fire.
Tasty cabbage with apples
How to cook cabbage in a pan to make it original? You need to try this recipe. For cooking, take the following ingredients:
- two onions;
- three carrots;
- four apples;
- a kilogram of cabbage;
- some vegetable oil for frying;
- salt and pepper;
- 50 ml of water.
First, chop the main ingredient, that is, cabbage. It is transferred to a deep bowl and scalded with boiling water. After a couple of minutes put it in a colander to make the glass water.
Onions are cut into small cubes, oil is poured into the pan and the onions are fried on it until soft. Carrots are rubbed on a fine grater, send half the product to the onion. While stirring, fry these two ingredients until the carrots are soft.
The second part of the grated carrots is mixed with cabbage. Continuing to stir the vegetables, add cabbage to them, in parts, constantly mixing all the ingredients. Then add 50 milliliters of water and stew without covering, until the cabbage is soft. The apples are peeled, seeds and peel removed, cut into small pieces, sent to vegetables and stewed for another five to seven minutes. Salt at the very end.
Served with sour cream or natural yogurt. This dish is fragrant. If you choose apples with a pronounced sourness, then the dish will get the same aftertaste. With sweet apples - it will become a real dessert.
Cooking Lazy Cabbage Rolls: An Unexpected Recipe
How to cook cabbage in the oven? To do this, take the following ingredients:
- 500 grams of minced meat, any. You can take beef or chicken, as well as a mixture of two types of meat;
- four ripe tomatoes;
- 500 grams of cabbage;
- two onion heads;
- a teaspoon of sugar;
- salt to taste;
- one carrot;
- rice - 80 grams, better round grain;
- one egg.
Cabbage is cut into small cubes and pour boiling water. It is kept in it for about five minutes, then the water is drained. Rice is boiled until cooked.
In the mince, put the egg, salt, pepper as desired. Cabbage leaves, boiled rice are added, everything is mixed. One onion is rubbed on a grater, added to the minced meat.
It's time to prepare a tomato dressing for lazy cabbage rolls. To do this, chop the tomatoes with a blender.
Carrots are rubbed on a fine grater, chopped onion finely. First, fry the onion in a small amount of oil, after three minutes add carrots to it. When the vegetables are soft, pour the tomato puree. Salt and sugar are added. Boil.
Take a wide form for the oven. The cutlets are molded from minced meat and cabbage, put into the mold. Spread cabbage rolls are poured with tomato sauce and sent for forty minutes to the oven, preheated to 180 degrees.
Cabbage pancakes: interesting and tasty
How to cook cabbage in a pan? Just make her fritters! The following products are needed for cooking:
- 350 grams of cabbage;
- 50 grams of odorless sunflower oil;
- incomplete glass of flour;
- some salt;
- a bunch of dill;
- 200 grams of onion;
- a glass of milk;
- a teaspoon of baking powder;
- ground pepper - to taste;
- six quail eggs;
- 100 grams of cheese.
For this recipe you will need a blender. Coarsely chopped onions are placed in it, crushed to porridge. Separately chopped cabbage. Cheese on a coarse grater. Mix cheese, onions, cabbage and chopped dill.
Pour milk to the vegetables. Sift the baking powder and flour, add to the pancakes, mix, hammer one egg each, interfering each in the dough.
Vegetable oil is poured into the pan. Using a spoon, put the dough with cabbage in a pan, fry on both sides. Such pancakes are served with sour cream or tomato sauce. They can also be used as a side dish. It is noteworthy that they are tasty both in hot and in cold form.
What can be cooked from cabbage? One gets the feeling that anything! Delicious soups, side dishes, meatballs and pancakes. What are the salads with this vegetable! From the simplest to the most complex dishes, one thing unites - the presence of white cabbage in them.