A soft and tender sponge cake with apples, the recipe of which is presented below, can be done both in the oven and with the help of a modern multicooker device. Today we will consider the second option, since most housewives have long acquired such a useful kitchen appliance that greatly simplifies home cooking.
Delicious biscuit: classic recipe with apples
Essential Ingredients:
- granulated sugar - 1.2 faceted glasses ;
- large fresh apples - 2 pcs.;
- regular size chicken eggs - 4 pcs.;
- flour, sifted, wheat - 1.2 faceted glasses;
- baking soda - 2/3 of a small spoon;
- apple vinegar - 1 small spoon (for quenching soda);
- vegetable oil - 2-4 small spoons (to lubricate the form);
- sour cream 30% thick - 180 g;
- semolina - 2-3 dessert spoons.
Base preparation process
To make a delicious and magnificent sponge cake with apples, the recipe of which is surprisingly simple, you should carefully knead the semi-liquid dough. To do this, you need to divide the chicken eggs into proteins and yolks, and arrange them in different dishes. Next, add the granulated sugar to the yolks and knead it strongly with a spoon so that it completely melts. After that, it is recommended to add thick 30% sour cream to the same mass and mix well.
A biscuit with apples, the recipe of which requires thorough kneading of the base, also involves the use of heavily whipped proteins (using a whisk or mixer). Thus, thick foam needs to be laid out to the mass of yolks and mix both components well with a spoon. Next, in the resulting mixture, you must add baking soda, which is recommended to extinguish in advance with apple cider vinegar. If you accidentally forget about such an ingredient, then the dessert will not rise properly and will not be baked. Finally, pour the sifted flour into the finished base. As a result, you should get a semi-liquid dough, almost like a charlotte.
Dessert making
If it is decided to use a slow cooker for baking this dish, then its bowl should be lubricated with oil, as well as sprinkled with semolina. Such preparation will prevent the cake from sticking to the bottom. After that, it is required to pour the whole kneaded base into the container, and cover its surface with grated or shredded fresh apples.
Heat treatment
A biscuit with apples in a slow cooker takes about 60 minutes to cook. For such a cake, it is better to use the baking mode. After all, only this program will contribute to a good and quick preparation of a magnificent and soft dessert.
How to serve to the table
After the multicooker gives out a signal about cooking, it should be kept closed for another quarter of an hour. After this, the fruit biscuit must be removed from the bowl with a spatula and put on the cake box. When the cake has completely cooled, it must be sprinkled with powdered sugar, and then divided into portions and transferred to saucers. A delicate and lush apple biscuit, the recipe of which we examined above, is recommended to be presented to family members or guests along with hot tea or coffee.