Souffle from cottage cheese is a delicious and delicate dessert that literally melts in your mouth. Due to the incredible simplicity and speed of cooking, it is especially appreciated by working housewives, who daily have to feed their families healthy and light breakfasts. In today's article, we will tell you how to make a curd souffle in the microwave.
With egg and cinnamon
This recipe is interesting in that it involves the use of only three ingredients. To reproduce it, you will need:
- 300 g of 9% cottage cheese;
- large egg;
- a pinch of cinnamon.
Cottage cheese is combined with the egg and carefully rubbed. The resulting mass is supplemented with cinnamon, mixed and transferred to any suitable cup. Prepare the cottage cheese souffle in a microwave, operating at maximum power, for ten minutes.
With banana
This simple airy dessert is equally loved by both adults and small sweet tooth. It is one of the most successful combinations of fruits and dairy products. To cook it, you will need:
- 100 g of cottage cheese (low fat);
- 1 raw egg;
- 1 ripe banana.
First of all, you need to deal with fruit. It is peeled and halved. Knead one of the parts with a fork and combine with mashed curd and egg. The second half is cut into pieces and also added to the total capacity. The resulting mass is laid out in molds and subjected to heat treatment. Cook the curd souffle in the microwave, turned on at maximum power, for five minutes.
With apple and raisins
This tasty and healthy treat does not contain a single gram of sugar, so it can be considered dietary. To cook it, you will need:
- 200 g of cottage cheese (low fat);
- half an apple;
- large egg;
- 50 g of raisins;
- a pinch of cinnamon.
The washed and peeled apple is ground using a grater. Then it is combined with mashed curd, egg and steamed raisins. All are thoroughly mixed, laid out in tins and sent for heat treatment. Prepare the curd souffle in the microwave, operating at maximum power. After about five minutes, the dessert is taken out of the oven, sprinkled with cinnamon and served for breakfast.
With vanilla and honey
This delicate and light treat is ideal for a children's menu. It has a pleasant sweet taste and a well-perceptible fruity aroma. To prepare a curd souffle for a child in the microwave, you will need:
- 1 tsp unsweetened honey;
- 250 g of 18% cottage cheese;
- 1 raw egg;
- 1 ripe apple;
- 5 g of vanilla sugar;
- a pinch of table salt.
This delicious souffle will be an excellent substitute for the children's curd. To start cooking it is necessary with the preparation of the egg. It is salted, supplemented with vanilla sugar and beat thoroughly. Then add a peeled and grated apple, mashed cottage cheese and liquid honey to it. All are thoroughly stirred until smooth, laid out in tins and sent to the microwave. Dessert is prepared at maximum power for about five minutes.
With semolina
This delicious dessert will appeal to the already grown up kids, who can already be given more dense dishes than the children's cottage cheese. To prepare it, you will need:
- 1 tbsp. l semolina;
- 2 tbsp. l Sahara;
- 100 g of cottage cheese of any fat content;
- 1 raw egg;
- 1 ripe banana.
The egg is combined with sugar and carefully processed with a mixer. The resulting mass is supplemented with mashed curd, semolina and slices of banana. All this is whipped again and briefly removed to the side so that the croup has time to swell. Ten minutes later, the basis for the future souffle is distributed in tins and plunged by heat treatment. Bake dessert in the microwave, turned on at maximum power. His readiness can be judged by the presence of a magnificent “hat”.
With blueberries
This delicious berry dessert is perfect for a full-fledged family breakfast. Before you prepare a curd souffle, be sure to have everything you need at your fingertips. In this situation, you will need:
- 100 g blueberries;
- 200 g of cottage cheese (low fat);
- 2 g of powdered sugar;
- 1 g of cinnamon;
- 1 large egg.
First you need to do cottage cheese. It is transferred to a suitable container and knead with a fork. The product processed in this way is supplemented with eggs and berries. All is thoroughly mixed, distributed in tins and sent to the microwave for five minutes. Sprinkle the finished dessert with powdered sugar and cinnamon and only after that is served on the table.
With cocoa
Using the technology discussed below, it turns out a very delicious breakfast for the whole family. It is prepared very quickly and simply. To do this, you will need:
- 150 g of cottage cheese of any fat content;
- 1 tbsp. l Sahara;
- ½ tsp sweet powder;
- ½ tsp cocoa powder;
- 1 raw egg;
- a handful of raisins.
In a deep container combine cottage cheese, egg, sugar and cocoa powder. All this is intensively processed with a blender until a homogeneous consistency is obtained. The resulting pasty mass is supplemented with washed raisins, laid out in ceramic molds and put in the microwave for five minutes. Sprinkle the finished dessert with sweet powder and put on the table.