Oven minced chicken cutlets are juicy and tasty. But here there are some subtleties that need to be considered. We offer you several recipes for chicken cutlets. You can choose any option and start the practical part.
general information
For the preparation of cutlets, different types of meat are used. Usually it is pork, beef and veal. But some housewives make cutlets of fish, seafood and vegetables. Everyone has their own tastes. Do you want to eat hearty and not harm the figure? Then chicken minced meat patties in the oven are ideal for you. They are suitable for baby food.
Cooking secrets
Surely you want the meatballs in the oven made from minced chicken to be aromatic, delicate and tasty. To do this, you must adhere to certain recommendations. Here are some of them:
1. Do not overdo it with the ingredients. To improve the taste of minced chicken, onions, bread and eggs are placed in it. But these products should be used in moderation. Otherwise, cutlets will turn out to be tough or too crumbly. For 1 kg of minced meat we take 2-3 eggs and 250 g of bread.
2. Meat processing. To get tasty and juicy minced meat, you should take chicken pulp, peeled from the skin. After all, it is there that fat accumulates, which will be accumulated during the frying of cutlets.
3. We beat off the stuffing. Want to get strong and tender cutlets? Then you need to first beat the minced chicken. Just take it to a handful and forcefully throw it back into the bowl.
4. Exposure to time. We remove the minced meat in the refrigerator. We note 30-40 minutes. After that, you can make cutlets in the oven from minced chicken.
5. Breading . Some housewives do not use ground crackers and flour, and then they are surprised at the absence of a crisp on cutlets. And in vain. Indeed, such a breading allows you to save the juiciness of cutlets.
6. Additives. You can add chopped greens, herbs and chopped garlic to the minced meat. The main thing is not to overdo it. Everything should be in moderation.
Cheese minced meatballs in the oven with cheese recipe
Grocery set:
- 100 ml of milk;
- eggs - 2 pcs.;
- one onion;
- 1 kg of chicken (fillet);
- 200 g loaf;
- spice;
- vegetable oil;
- 100 g of cheese.
How to cook meatballs in the oven from minced meat?
1. Cut the crusts of the loaf. Soak the pulp in a cup with milk.
2. Peel the onion, cut into 3-4 parts.
3. Chicken meat is washed with tap water. Cut into pieces, which are then passed through a meat grinder.
4. In a separate bowl, mix the minced meat and onion. We drive in the eggs. Salt and pepper the resulting mass. Add the soaked loaf. Mix the ingredients.
5. Preheat the oven. We get a baking sheet. We thoroughly coat it with oil. We proceed to the formation of cutlets. This is best done with wet hands. Put the patties on a baking sheet. We send it to the oven. Cooking time 20-30 minutes (at 180 ° C).
6. Grind a small piece of cheese.
7. We take out a baking sheet with contents. The oven itself is not turned off. Turn the cutlets over. Sprinkle each of them with cheese. Put the baking sheet in the oven for another 10 minutes. After this time, you can serve the dish to the table.
Simple recipe
Ingredients (for 10 servings):
- 400 g loaf;
- medium onion;
- 20 g butter;
- some milk;
- 1 kg of chicken;
- greens;
- one egg.
The practical part:
Step number 1. We wash the meat and cut it into pieces. Make minced meat.
Step number 2. Remove the husk from the onion. Grind the pulp (preferably in cubes).
Step number 3. Soak the bread in milk and squeeze it well.
Step number 4. Add chopped greens, onion and egg to the cup for minced meat. We put soaked bread there. Solim.
Step number 5. From the refrigerator we get the frozen oil. Grate it and add to the minced chicken.
Step number 6. We form cutlets. We send them to the pan and fry on both sides.
Step number 7. Take a baking dish. Lubricate its bottom with butter. We spread the fried cutlets. To make them juicy, you need to pour a little water at the bottom of the form. We put a couple of bay leaves. The oven must be preheated to 180 ° C. You can cover the patties with foil. Bake for 15-20 minutes. Tasty and aromatic dish is ready.
Dietary chicken minced meat patties in the oven
Want to get a hearty meal with a low calorie content? That's quite possible. Above, we talked about how to make minced chicken meatballs in the oven. But you can cook them for a couple. At the very least, it is useful for the figure. We offer you several options for diet chicken cutlets.
Recipe number 1
Take a small zucchini, carrot and onion. We clean them, cut into pieces, and then grind with a blender. Put the prepared chicken mincemeat (600 g) into the cup, add vegetable puree to it. Solim. Pour a little semolina. We make cutlets and put them on a greased baking sheet. Sent to the preheated oven. Bake for 15-20 minutes (at 180 ° C).
Recipe number 2
We buy ready-made minced meat (600 g) in the store. Put it in a bowl, mix with 4 tbsp. tablespoons of grated cheese (low calorie), chopped herbs, a pinch of cinnamon, salt, ground pepper and onion grated. Mix the ingredients. We begin to sculpt cutlets. We steam them for 20 minutes.
Recipe number 3
Soak a couple of slices of milk in milk. Peel the onion, and grind the pulp on a grater. We wash the pumpkin with water, cut off a piece (300 g) and pass it through a meat grinder. In a cup we combine the following ingredients: minced meat, soaked bread, onions, pumpkin, spices and a little salt. Drive an egg into the mass. The resulting mince should be mixed well. If it turned out to be liquid, then add semolina. With wet hands we form cutlets. We put them in a double boiler. As soon as the liquid boils, we detect 25 minutes.
What to serve
Cutlets alone will not be enough for a full meal. Therefore, you need to prepare a side dish for them. Here are a few options:
- braised cabbage;
- pasta;
- boiled rice;
- buckwheat;
- mashed potatoes;
- barley porridge.
Finally
Now you know how to prepare meatballs in the oven from minced chicken, and also with what side dish they are served. Your children and husband will appreciate this dish and will certainly ask for supplements. We wish you success in the culinary field!