The recipe for a duck with apples is important for every housewife to know, because with proper preparation this bird will become an ornament on any table. Not only for the New Year or Christmas, but also in the duck hunting season, tips for proper preparation will be relevant and useful. The most famous way to cook ducks is with the addition of fruits such as orange or apple. Here you can find a few step-by-step recipes for duck with apples for an excellent meal.
Little preparation
The duck is best perceived if it has been baked or cooked in a stew. Baking a bird is the easiest and fastest way. Moreover, in this case, it will have a more attractive and festive look, which will also be a plus for you. Many housewives prefer to stuff the bird, which is also extremely successful: you get both a side dish and meat at the same time. As the filling, cereals, cabbage, apples, quince, dried fruits and much more are used.
Each step-by-step recipe for duck with apples in the oven starts with a little pre-processing of the carcass. It should be thoroughly washed, dried, and no extra feather should remain in it. Above the tail, try to remove the wen or completely cut off the entire tail. Such meat has an extremely unique taste, so it’s best to pickle the bird before cooking. As ingredients for this, lemon juice, vinegar, wine, various spices and spices to taste are used.
Classic duck with apples
The recipe for making duck with apples will give you the opportunity to enjoy the true taste of the bird, the use of slightly sour apples will give special refinement. This is a very simple way, so even if you have never dealt with such meat, you can easily cope and make an excellent dinner.
What ingredients do we need?
- A whole duck, about 2 kilograms.
- A pound of apples.
- Large lemon.
- Salt.
- A few spices: black pepper, cinnamon, ginger.
Defrosting meat
Next, we proceed to the preparation of meat. If you previously frozen the duck, but you need to do the defrosting process. This should be done gradually: first, just put the carcass in the refrigerator, then place it somewhere in the kitchen so that it thaws at room temperature. If you just have a chilled carcass, then there is no need to carry out such manipulations with it.
Carefully inspect the bird so that it does not have any hairs, feathers or other elements. To finish this process as soon as possible, you can light one of the burners of your gas stove and singe a bird above it. So all the feathers and hairs will disappear very quickly. The stumps that remain on the duck can be easily removed: roll it in flour, and then wipe it well with a damp towel. Rinse the bird under water so that it is clean and free of flour.
Mix for poultry
We are separately preparing the mixture for the duck. It is prepared in a separate container. Sprinkle salt with the necessary spices inside. Mix all the ingredients well. The resulting homogeneous mixture needs to grate the bird carcass.
How to make stuffing and where to put it?
Filling is very easy to prepare. First you need to wash the apples thoroughly, remove the peel, remove all the seeds and cut the fruit into small slices or cubes. Then squeeze the juice from the lemon and sprinkle your apples on it so that they do not begin to darken. Also, fruit should be salted and sprinkled with cinnamon and add other spices that you consider necessary.
When the filling is ready, you can start stuffing. Stuffing the bird with apples too much and tight is not worth it, because a situation may arise when the skin of the duck is very tight during baking and bursts. If you have already placed all the stuffing inside the bird, it must be sewn up. Use a rough look of thread and stitches "over the edge" for this. If you don’t have a thread at hand or your parents haven’t taught you how to sew, then you can always use toothpicks as an alternative. It is also a less labor intensive process. Make small cuts on both sides of the duck and place the duck wings in such “pockets”. This is required so that when baking, the duck does not lose its attractive shape and as a result does not become wrinkled and dried.
Bake a bird
Put the stuffed minced bird with its back down in the pan. The paws should obviously be at the top. Place your pan in a preheated oven. Periodically every half hour it is necessary to open the oven and water the bird with fat, which will be hardened from the carcass. The whole process of making duck takes about two hours. To determine the level of readiness of a bird, it is necessary to pierce it in the thickest section. If the juice leaves the hole without signs of blood, it means that the duck is completely ready and you can turn off the oven.
How is the dish served?
Before serving the duck to the table, completely remove the threads and toothpicks. Serve such a dish is necessary in a hot form. The apples that were used as the filling are removed from the carcass and served as a side dish. The duck can be beautifully and effectively carved at your guests, if you know how, of course.
Sleeve-baked duck
The duck recipe in apples in the sleeve is not much different from the classic version. We will need the following components:
- 2 kilograms of duck;
- an Apple;
- 100 grams of prunes;
- 4 small cloves of garlic;
- 2 potatoes;
- honey and lemon juice to taste;
- salt and black pepper to taste;
- vegetable oil for lubrication.
This recipe for a duck with apples begins with standard preparations: the carcass is washed and dried. Then it must be thoroughly greased with honey, rubbed with garlic, and also treat the bird inside and out with salt. Also pepper the duck, sprinkle it with lemon juice and place in the refrigerator overnight so that it is well marinated.
Now you can go to the filling. Wash, dry and divide the apples into slices, throwing out the seeds. Prunes with chopped apples must be pushed into the belly of the bird and sewn up with thread. Potatoes need to be washed, peeled and cut into small pieces, which are also salted and pepper.
Next, you need to put our finished duck inside the sleeve, cover it with potato wedges on both sides. Put it on a baking sheet. The duck is baked in this way for 2.5 hours, while the oven must be set to a temperature of up to 200 °. Almost at the very end, when the duck is almost ready, open the top of the sleeve and let it brown in the hot oven. This recipe for duck with apples and potatoes will be an excellent decoration for your cookbook.
Peking Duck
This cooking method is very interesting and fascinating, it will allow you to cook a very tasty dish, the main thing is to carefully follow all instructions. Our recipe for duck with apples and oranges will require the following ingredients:
- duck carcass - 2 kilograms;
- honey - 3 tablespoons;
- soy sauce - 3 tablespoons;
- a glass of orange juice;
- cognac - 2 tablespoons;
- orange peel;
- tablespoons ground ginger;
- a pinch of black pepper and salt.
The pre-treated duck must be rinsed, dried with a paper towel and cut off the tips from the wings. Salt needs to grate the carcass both inside and outside. Also water it with our cognac. Place the duck inside the refrigerator in a saucepan or any other container that can be tightly covered. It should be marinated throughout the night.
After this time, the duck needs to be coated with a mixture of orange peel and honey. Then again place the duck in a cool place for 4 hours. Place the duck on a sheet of foil, wrap it carefully and place on a baking sheet. Preheat the oven to 200 ° C and keep the bird in it for about an hour and a half. Excess fat that will be released during the frying process must be drained separately.
While the bird is preparing, we will do something else. According to our recipe for duck with apples and honey, in a separate bowl, mix orange juice, ginger, pepper, soy sauce and a little fat that was flooded from the duck during cooking (no more than 3 tablespoons). Stir manually or use a blender. Now take out the duck, remove the foil from it (only the edges of the legs and wings remain closed so as not to burn), pour the bird with the marinade received, all sides, and place it in the oven again for 40 minutes. The temperature is set at 230 ° C. Wait for the skin of the bird to brown.
To check readiness, it is necessary to stick a knife into the most fleshy zone, the thigh, for example. The juice that will leak must be free of blood. We cut the resulting dish into slices, and you can serve it with unsweetened pancake obtained from rice or wheat flour, or with pita bread. Also on the table you can put a bowl with sweetened sauce (you can take a mixture of honey and soy sauce), fresh chopped cucumbers, onions.
Pita bread is smeared with the resulting sauce, a piece of duck is placed on it, fresh vegetables, after it is folded, and can be consumed.
Step by step recipe for duck with apples in the oven
To prepare this dish we need:
- duck;
- 10 apples
- a spoon of flour;
- 10 olives;
- parsley;
- half a glass of meat broth;
- salt and pepper to taste;
- sour cream;
- a spoonful of fat.
Prepare the duck, wash and dry. After that, it is rubbed outside with salt and caraway seeds, stuffed with small pieces of apple peeled from the seed, then the duck is sewn with thread or toothpicks. Coat the carcass with sour cream and place on a baking sheet, pre-oiled. A duck is placed in a very hot oven and held until it becomes rosy. Reduce the heat to a minimum and fry the duck in such a way, periodically watering it with the allocated juice. As soon as the meat is almost ready, lay the cut apples on it on a baking sheet and wait until it is ready.
Further, according to the recipe for duck with apples, you need to free the meat from threads and apples, place it with the abdomen down and pour the sauce. Spread the stuffing along which you stuffed the bird along it, take it with a spoon to place separately baked fruits on top. Put prepared olives on apples and additionally decorate the composition with herbs.
To prepare the sauce for the presented duck recipe in the oven with apples, it is necessary to add juice to the flour that is extracted from the duck during cooking, mix with 0.5 cups of broth, keep the mixture on fire until boiling. After carefully strain the sauce.
Duck with apples
For cooking, you need such components:
- duck;
- 10 small apples;
- bay leaf, pepper, nutmeg, cinnamon;
- salt;
- lemon juice - half a spoon.
The carcass is washed, the remains of feathers and hairs are removed, salted, processed with lemon juice. Inside, apples are put, how much will fit. Duck is processed with spices inside and out. Heat the oven to 220 ° C, in the process of cooking pour meat on the fat that stands out. After an hour, lower the temperature to 160 ° C, place the remaining apples on a baking sheet. Wait another 20 minutes. That's all!
A simple duck and apple recipe will help create a delicious and beautiful dish that guests will be asked to cook more than once!