What kind of cakes are there: yeast, salty, sweet and vegetable. But among a huge number of all kinds of baking, jellies occupy a special place. Already by one name you can judge the composition of such a pie. Probably, everyone already understood that in this case something is being poured by something. To be more precise, the filling is covered with dough. To cook a jellied pie with potatoes and chicken, you do not need to be a jack of all trades. The principle of creating such a dish is very simple. First you need to prepare the filling and batter, and then just connect the two components. The result is just the perfect dish, which remains to put in the oven and bake. It takes about 40 minutes. Of course, there is a simpler way - a pie with potatoes in a slow cooker. It will take less time to cook this dish.
Jellied pie with potatoes and chicken
To prepare the filling you will need:
- 6 medium sized potatoes.
- Spices, salt and pepper.
- Chicken fillet.
To prepare the dough:
- 400 milliliters of mayonnaise.
- 5 eggs.
- Half a teaspoon of salt.
- A glass of kefir.
- A teaspoon of soda.
- Up to 15 tablespoons of flour.
How to cook
Potatoes need to be peeled, washed thoroughly and finely chopped. Chicken fillet should also be chopped into neat small-sized cubes. After that, all the components must be mixed by adding salt, spices and pepper.
When the filling is ready, you can begin to knead the dough. To do this, drive all the eggs into a deep container and mix thoroughly. Then it is necessary to pour kefir into the obtained liquid, add salt and soda. It is better to put the flour gradually, since the dough should turn out by consistency, like sour cream.
Now the baking dish should be thoroughly greased with vegetable oil. It is better to take the dishes deep. About 1/3 of the test should be poured into the prepared container. As a result, a layer of dense mass should be 0.5-1 centimeter.
After that, you can put the prepared filling into the form and fill it with the rest of the dough. The container can be put in the oven, preheated to 180 ° C. So that the jellied pie with potatoes and chicken is well baked, it will take 45 minutes. When the top layer of the dough is browned, you can cover the dish with foil.
How to Cook Chicken Jellies
Chicken and potatoes are a good combination. The duo of these products is ideal for preparing original and delicious dishes. Jam pie with such a filling will appeal to the whole family. To prepare the dough, you can use mayonnaise, margarine, classic yogurt or sour cream.
So, the list of ingredients:
- 100 grams of mayonnaise or margarine.
- 3 eggs.
- A few glasses of flour.
- 200 grams of sour cream or yogurt.
- Salt.
- Onion.
- Slaked soda or baking powder.
- Chicken fillet.
- Potatoes.
- Ground black pepper.
- Sesame.
Cooking steps
Jellied pie with potatoes and chicken is prepared very simply and quickly. To begin with, it’s worth making a filling. For this, the chicken fillet must be carefully cut into thin plates. Onions should be peeled and chopped. Better cut it into half rings. After this, the onions must be fried in vegetable oil so that it becomes golden brown. Potatoes should be peeled and cut neatly in strips.
Now you can cook the dough. To do this, take a deep container and mix in it softened margarine or mayonnaise with flour and sour cream, adding baking powder, salt and eggs. Knead the dough well so that there are no lumps.
The baking dish should be greased with oil. In the prepared container, pour half the prepared dough. After that, you should put a layer of filling from onions, potatoes and chicken. Now you need to pour in the second half of the dough. If desired, the dish can be sprinkled with sesame seeds. Now the jellied pie with chicken needs to be put to bake for 60 minutes.
This is how jellied pies with chicken and potatoes are cooked. If necessary, the filling of this baking can be fried. This will reduce the baking time to 30 minutes.
Pie in a slow cooker
To prepare a meat pie with potatoes in a slow cooker, you will need:
- 160 grams of flour.
- 3 eggs.
- 0.5 cups of mayonnaise.
- To taste salt and pepper.
- 0.5 cups sour cream.
- Chicken fillet.
- 1 stick of "Hunting" sausage.
- 5 potatoes.
- Onion.
Step by step
You can cook this aspic pie on kefir. But the taste will be a little different. Therefore, to prepare the dough, it is better to use mayonnaise and sour cream. But first you need to make the filling. To do this, the potatoes must be peeled and thoroughly washed, and then chopped, cut into strips. Better to make thin slices. So the potatoes are baked faster.
The onion should be peeled and cut into half rings. Rinse and chop the chicken into small pieces. Remove the shell from the sausage and cut into cubes.
Now you can cook the dough. To do this, in a deep container, mix sour cream and mayonnaise, add eggs, salt and flour to the mixture. All components should be mixed thoroughly so that a homogeneous mass is obtained.
At the bottom of the multicooker bowl you need to put the filling of potatoes, onions, chicken and sausages, all this must be pepper and salt. Now you can close the slow cooker and set the “Baking” mode for 60 minutes.
Finally
Jellied pie on kefir, sour cream or mayonnaise is a very hearty and tasty dish. They can surprise unexpected guests, as it cooks very quickly. And to make the cake fragrant and airy, it’s worth resorting to some tricks:
- In order not to overdo it with flour, it is worth adding it gradually. To begin with, all liquid components should be mixed in a container. And only then can flour be added. Pour it into the dough in small portions. Remember that the pouring should be similar in consistency to sour cream.
- The baking powder will make the flour part of the cake more magnificent, rich and porous. If such an additive was not found in the kitchen, then you can use slaked soda. Of course, if the dough is not cooked on kefir.
- At the end of cooking, the jellied cake can be gently sprinkled with cheese. After this, the dish should be left in the preheated oven for another couple of minutes.