Homemade preparations - though troublesome, but very useful. And in winter, when it comes to opening a can after a can, all these salads, adjika, pickles and marinades not only decorate the table great, make it varied, but also make it easier for the hostess to stay in the kitchen. Especially when preparing first courses, she uses canned dressings.
Beet and Cabbage Dressing
This beetroot dressing for borscht is a real find for the winter. On the one hand, it contains all the necessary components for this dish. On the other hand, it can be offered as a full salad. Or cook a vegetable stew based on a spin. Wonderful thing, by the way! This dressing is prepared from beet for borsch for the winter from such products: tomatoes - 3.5-4 kg, onions - 1-1.5 kg, carrots - 2 kg, cabbage - 2 kg, bell pepper - 2 kg, red beets - 2 kg, tomato sauce - 500 g, sunflower oil - 1.5, water - 200 g, salt, sugar, pepper - to taste, spices - too.
Stages of preparation: carrots and beets need to be peeled and finely cut into cubes. Chop cabbage and onions. Peel and chop the straws, and onions - rings, tomatoes - slices. The second stage of the process, when preparing beetroot dressing for borscht for the winter, is as follows: put the vegetables in a cast iron, pour in tomato sauce (or juice), put spices, salt, pepper, add sugar and vegetable oil. Cover, and let the workpiece stand, vegetables soaked in each other's juices. After half an hour put on fire, let the workpiece boil. Then, for an hour, beet dressing (for borsch for the winter) should be boiled over medium heat. If it turns out to be thick, pour in water. Descale, sample the workpiece. If you don’t have enough salt or sweets, add more appropriate ingredients. Pack the finished dressing without removing from the heat in sterile jars and roll up with sterile lids.
Beetroot dressing with garlic and carrots
Another original dish, tasty both on its own and as
beetroot dressing
for the winter, with garlic and other vegetables. It contains vitamins, minerals and many other useful components, and therefore to have such a blank in your pantry for any housewife is the first thing. What is required for this? Beets - about 3 kg, carrots - 2-2.5 kg, bell pepper - 1.5 kg, onions - a pound, sunflower oil - from 150-200 g, garlic - 3-4 heads. Includes dressing from carrots and beets, also hot pepper (2-3 pods or to taste), vinegar - from 1 tablespoon of tablespoon, salt - about 100 g or to taste, water - 200-250 ml. Cut the vegetables into small cubes, chop the garlic finely. Put in a pan, add the remaining ingredients and simmer for about 2-2.5 hours over low heat. In a hot form, lay the dressing in sterile jars and roll up.
Carrot and Beetroot Dressing
And another very tasty dressing, consisting of beets and carrots. These are its main components. For the preparation of canned food it is required: the main vegetable - 3 kg, carrots - 2 kg, water - about a liter, sugar - 100 g, salt - 30-40 g and to the taste of citric acid. Wash the vegetables and place in the oven to soften them. Then peel, chop in small cubes. Make a marinade by boiling water and dissolving salt, citric acid, sugar. Arrange vegetables in sterile jars, pour hot marinade. Boil the spin for about 10 minutes and roll it up.
Sauerkraut with beetroot dressing
Dressing can be done not only from pickled vegetables, but also pickled vegetables. It is harvested in large quantities. For example, cabbage per serving is about 10 kg, beets - 3-4 kg, water - up to 2 liters, salt - a little more than half a kilogram, caraway seeds, allspice, peppercorns, peas, cloves - 5 g each. How the spin is prepared: beets need to bake or boil, then peel and cut into thin circles. The cabbage should remove the upper leaves, and chop the heads. Put the cabbage in a wide bowl or bowl, sprinkle with salt, mix spices. Let it stand for about 2 hours. After the specified time, the juice needs to be drained, beets added, transferred to a container in which salting will occur. Dissolve the remaining salt in water and fill the vegetables with brine. Put oppression, leave it for a week in a warm place, then transfer it to a cool place and store the gas station there.
Such delicious dressings can be prepared with good recipes in stock!