Naval pasta is a dish of cooked pasta mixed with a filling of fried or boiled minced meat (usually beef or pork), fried onions and seasoned with salt and black pepper. Initially, it was prepared for sailors, but then the food became very popular because of the ease of preparation and low cost. There are several recipes for navy-style spaghetti with minced meat, but the basic principle remains the same.
Pasta is cooked in salt boiling water. Onions are chopped well, and the meat is twisted into minced meat. After pouring the oil into the pan, the chopped onion is fried. After it acquires a golden color, raw or boiled minced meat is added to it. Chopped meat can be replaced with canned meat (stew). This filling is seasoned with salt and pepper. When the meat is fried and the pasta is boiled, they are mixed. The dish is usually served without any additives, but it can be eaten with pickles or sauces. Most often, an additional component is tomato paste.
Beef and Tomato Option
This easy recipe for minced spaghetti with minced meat takes very little time to prepare the dish. Despite the presence of additional components, it does not require anything extraordinary. For him, it is best to use minced meat, consisting of 85% beef and 15% fat. You can use a turkey for the diet version.
Serve the dish with crispy iceberg lettuce, chopped cucumbers and tomatoes and a few slices of garlic bread. So you will need:
- 500 grams of minced beef;
- 1 yellow onion, chopped;
- 4 stalks of celery, chopped;
- 4 garlic cloves, minced or pressed;
- 900 grams of diced tomatoes;
- 900 ml of tomato sauce;
- 180 ml of tomato paste;
- 500 grams of champignons;
- 1 glass of red wine;
- 450 ml of beef broth;
- 5-6 buds of cloves;
- 2 bay leaves;
- 2 tablespoons sugar;
- 1/4 cup chopped fresh parsley or 4 teaspoons dried;
- 1 teaspoon tea basil;
- 1 teaspoon oregano;
- 1 teaspoon of salt;
- 1 teaspoon of freshly ground black pepper;
- 500 grams of spaghetti;
- grated parmesan cheese.
How to cook it?
The recipe for spaghetti in a navy style with minced meat and tomato paste is as follows. In a large deep frying pan, heated over medium heat, brown the ground beef until brown, about 5-7 minutes, stirring occasionally. Drain the melted fat and add chopped onion, celery and garlic. Fry until vegetables soften, about 5-7 minutes. Add the remaining ingredients and bring to a boil. Reduce heat, mix and cover. Cook for at least three hours at medium temperature, stirring occasionally.
Boil spaghetti in salt water. Drain and mix with meat in the sauce. Serve with grated Parmesan and chopped fresh parsley.
Option in a slow cooker
It will take you just a few minutes to cook the minced meat, after which the dish will be done to the end without your participation. For a recipe for a navy pasta with minced meat and tomato paste in a slow cooker you will need:
- 1 kg of minced beef;
- 1 teaspoon of salt;
- 850 grams of chopped tomatoes;
- 1 medium green pepper, chopped finely;
- 1 medium onion, chopped;
- 3/4 cup of water or beef broth;
- 240 grams of tomato sauce;
- 180 grams of tomato paste;
- 2 tablespoons brown sugar;
- 1 tablespoon Italian seasoning;
- 2 garlic cloves, minced in minced meat;
- 1/4 teaspoon of tea pepper.
Cooking in a slow cooker
In the roasting mode, cook ground beef with salt until it turns light pink. Add the remaining ingredients and mix together until combined. Next, cook in a quenching mode for 30-40 minutes. Boil the spaghetti until cooked, put them in the minced meat with the sauce and mix thoroughly.
Cooked Pork Option
The recipe for minced spaghetti with minced meat is simple and very attractive. But it turns out that even such a simple and familiar dish has its own subtleties and secrets. They are as follows. Pasta is cooked to the state of al dente, that is, slightly undercooked, and especially not digested. They will reach full readiness in a skillet with minced meat. As for meat, many recommend using stew. But since the quality of canned food may not be the best, it is advisable to cook the meat yourself. Both pork and beef are suitable for this.
Raw mincemeat, fried in a pan, even if it is thoroughly mixed, can stray into lumps. Therefore, the classic recipe for spaghetti in a navy style with minced meat recommends that you first boil the meat, and then pass it through a meat grinder and only then fry it.
To prepare you will need:
- 300 grams of pasta (spaghetti);
- 400 grams of pork meat;
- 2 onions;
- 50 grams of oil;
- 1 tablespoon of vegetable oil;
- ground black pepper to taste;
- table salt to taste.
How to cook this version of the dish (step by step recipe with a photo)
The recipe for spaghetti in a navy style with minced meat in a pan is quite simple. Boil the meat until cooked, then pass it through the meat grinder. Cook pasta in boiling salt water to an al dente state, drain the water through a colander and add a little oil to them so that they do not stick together.
Chop the onion quite thinly. In a frying pan, mix the butter and vegetable oil, fry the onions, and then put the minced meat. Salt and pepper, then stir and fry for five minutes. Pour about half a glass of meat broth into a pan, stir and simmer for another 2-3 minutes. Then put the cooked pasta there, mix and fry for another three minutes, preferably under the lid. Sprinkle with herbs at the end of cooking.
Option with boiled beef and sweet pepper
In the simplest form, naval spaghetti are just pasta mixed with boiled beef and fried onions, but in this version the dish is complemented with sweet pepper. The key to the authentic taste of the food is chopping the meat after boiling it, as opposed to frying raw minced meat - a more common cooking technique.
For this recipe for spaghetti in a navy style with minced meat from boiled meat you will need:
- 1 kg of lean beef (a whole piece, not minced);
- 2-3 leaves of laurel;
- a few black peppercorns;
- table salt to taste;
- 1 large onion;
- 5 tablespoons or more olive oil;
- 1 sweet large pepper;
- 1 leek;
- 500 grams of thick spaghetti.
How to make such navy-style spaghetti with minced meat: a step-by-step recipe
The navy spaghetti recipe in this version is as follows. Put the beef in a pan and add enough water to cover it. You do not need a lot of broth for this recipe. Add bay leaves, pepper and about a teaspoon of salt and simmer for an hour and a half.
Peel and finely chop the onion. Peel the bell peppers and chop them finely. Cut the leek into small pieces.
Sauté the onions in olive oil until a noticeable brown color. Remove from pan and set aside. If necessary, add more oil to the pan and saute the pepper until it is soft. Put the leek there and cook for two minutes.
After the beef is ready, let it cool. Grind the meat in a meat grinder and set aside.
Break the spaghetti into 2-3 parts and boil. Keep in mind that cooked pasta should be softer than al dente, so add at least a couple extra minutes of cooking time.
Spaghetti should only be prepared after all other ingredients are ready for mixing. This dish is served warm, so when the pasta is ready, drain the water and immediately go to the final stage.
Put cooked spaghetti, ground beef and fried vegetables in a large pot or bowl and mix evenly. If the dish is very dry, you can add about half a glass of beef broth to the mixture. Do this gradually so as not to turn this dish into noodle soup.
If pasta navy becomes too cold while stirring, preheat it in the microwave before serving.
Option in the oven
Many will probably be interested in why bake navy spaghetti instead of the usual frying with meat and sauce. The fact is that in this embodiment, everything is decided by a layer of cheese on top. When hot, it perfectly complements the dish. For a navy recipe for pasta with minced meat and cheese in the oven, you will need:
- 500 grams of spaghetti;
- 2 tbsp. l extra virgin olive oil;
- 1 medium yellow onion, finely chopped;
- 2 garlic cloves, minced in minced meat;
- 500 grams of minced beef;
- sea fine salt;
- freshly ground black pepper;
- 1 h Italian meat seasoning;
- 700 grams of mashed tomatoes;
- half a glass of fresh, chopped basil;
- 1 cup finely grated mozzarella cheese;
- 1/4 cup finely grated Parmesan;
- chopped fresh parsley to decorate the dish.
Cooking navy spaghetti in the oven
Preheat the oven to 180 ° C. Lubricate the high-rim baking dish with butter. Boil spaghetti to al dente, immediately drain the water. Next, the navy recipe for pasta with minced meat and cheese is as follows.
In a large skillet over medium heat, heat oil. Add the onion and fry until soft and translucent, about five minutes. Stir with garlic and cook until a strong aroma for another minute.
Add ground beef, season with salt, pepper and Italian seasoning, and sauté until pink, about 8 minutes. Drain the fat. Add chopped tomatoes and basil to the minced meat and simmer until thickened for about 10 minutes. Put more salt and pepper to taste if you want.
Put spaghetti in the sauce, mix well, then transfer everything to a baking dish and sprinkle mozzarella and parmesan on top. Bake for about 20 minutes until the cheese has melted. Garnish with parsley and serve. If desired, you can add any fresh herbs instead of parsley.
Cheese can also be added any, at your discretion.