Belevskaya pastila, the recipe of which we describe below, is a regional variety of Russian pastila. As you know, it began to be produced since the end of the 19th century. This happened in the Tula region, and more precisely - in the city of Belev. Hence the name of the presented goodies.
Cooking features
Belevskaya apple pastille, the recipe of which provides for the use of simple and affordable products, has been done for a long time, but not very difficult. The most popular methods for preparing such a treat are those that use several egg whites, strongly beaten together with granulated sugar, as well as the flesh of baked apples.
So what kind of fruits are necessary for you to get very tasty Belevskaya pastille? The recipe for such a dessert recommends the use of Antonovka. Most often, this delicacy is made in the form of rolls. However, we recommend shaping it into a cake.
Belevskaya apple pastille: step by step recipe
Very often it happens that at the end of the summer season in the orchards so many sweet apples ripen that the summer resident does not even imagine what such a huge amount of fruit can be made at home. Jam, jam, compote - many housewives know how to harvest all of these products for the winter. But what to do if you are fed up with these sweets, and you want to surprise your family members with some original treat? In this case, we recommend that you prepare such a dessert as Belevskaya marshmallow. The recipe for this product we will present right now.
What products are needed?
So here we go. What needs to be acquired in order for you to get a gentle and very tasty Belevskaya apple marshmallow? The recipe for this treat requires the use of products such as:
- apples are sweet and as fresh as possible (it is advisable to take the Antonovka variety) - about 3 kg;
- icing sugar - about 200 g;
- squirrels from large village eggs - 4 pcs.;
- fine granulated sugar - about 400 g.
Inventory Required
What do you need? You involuntarily wonder what inventory is useful to get such a beautiful and unusual delicacy as Belevskaya pastille? The recipe for this product requires the use of clean and dry dishes. Namely, you will need:
- mixer, blender and meat grinder;
- sieve;
- large spoon;
- the baking dish is large;
- pan;
- a baking sheet measuring 20 x 30 centimeters;
- baking paper;
- culinary shoulder;
- the knife is sharp.
Fruit selection and processing
Now you know what needs to be prepared so that you get a real Belevsky pastille. The recipe for the presented delicacy as the main product recommends the use of apples of the Antonovka variety. What is the reason for this choice? Firstly, the presented fruits are very sweet and delicious. Secondly, they are easy to heat treatment.
Thus, before cooking pastille, you need to purchase the right amount of apples. They should not be soft, have wormholes, as well as putrefactive parts. To make a delicious pastille, you need to take only ripe and fresh apples, freshly picked from the trees.
Before using this product for the preparation of pastille, it should be properly processed. To do this, all purchased apples must be washed under warm water. Next, the fruit must be divided into 4 segments, and then cut the seed box from them and remove the stalk. As for the peel, it can be left. But this is only if the apples were not purchased in the store and are not covered with a wax film.
Heat treatment of apples
How is Belevskaya pastille prepared? A home recipe involves the use of affordable and simple ingredients. However, it should be noted that such a treat is made for a long time. First you need to grind all processed fruits in mashed potatoes. But before this process, they must be subjected to heat treatment.
So, the chopped apples should be laid out in a deep form and placed in the oven. If you are afraid that the fruits will burn to the dishes, then you can pour a little water on them. It is recommended to bake crushed apples at a temperature of 185 degrees until their flesh becomes as loose as possible.
Chopping fruit
Are baked apples ready? Now they must be carefully removed from the oven and transferred to a deep saucepan. Next, the fruit needs to be chopped into a smoothie, using a mixer, meat grinder or blender. It is best to carry out this process with the latest device.
Having implemented the plan and getting a homogeneous slurry, it should be grated through a very fine sieve. This is done so that the finished pastille is tender and tasty, and also does not include large pieces of apples.
After all the applesauce has passed through a sieve, it must be beaten again. It is desirable to carry out this process with a mixer for a long time (from 30 to 180 minutes). During this period, airy apple puree is well saturated with oxygen, becomes lush and light.
Preparation of the second part of the base
Now you know what you need to do to get a product such as Belevskaya pastille. The recipe for the photo of this treat is not very complicated.
Having completed the active mixing of applesauce, you should immediately proceed to the preparation of another part of the base. For this, it is necessary to separate the egg whites from the yolks in advance and place them in the refrigerator for several minutes. After the component has cooled, it should be removed and begin to beat using a blender or mixer. At the same time, fine sand sugar must be added to the product.
Actively mixing these ingredients is required until you get a strong foam with peaks.
The process of connecting parts of the dough
Such a delicacy is formed quite easily. To do this, you need to combine both parts of the base in one pan and beat them a little. Next, the resulting mass must be divided into 2 halves. They must be placed on different baking sheets, which should be covered in advance with cooking paper.
After this process is carried out, the raw pastilles must be leveled with a culinary spatula so that its thickness is the same over the entire surface.
The heat treatment process in the oven
Having laid the protein-apple base on the sheets, they should immediately be placed in the oven. It is recommended to bake such products on very low heat (approximately 140-155 degrees) for several hours. In this case, the candy should not burn, but only dry well. By the way, many experienced chefs recommend keeping the oven door slightly ajar.
We take a treat out of the oven
When the pastille loses the maximum amount of moisture, it becomes elastic and supple, it can be safely removed from the oven. You should not be upset if you notice that the product is firmly stuck to cooking paper. This is in the order of things. To carefully separate the pastille, it must be turned over, and then a little moisten the baking paper with some water. Having absorbed moisture, it will move well, if you grab hold of one of the corners and pull it up slightly.
Separating the dried products from the cooking paper, they must be cut into 4 cakes. As a result, you should get 8 rectangular apple layers.
Making the filling
Cream for fastening apple marshmallows is prepared quite easily. To do this, just beat the sand sugar with the cooled egg whites. By the way, if you do not want to separately engage in this process, we recommend that you simply leave part of the sweet foam that was previously prepared for the base.
The process of forming homemade belevskiy candy
After mixing and drying all the ingredients for a long time, the moment has come that you have been waiting for. Time to shape the marshmallow. To implement this process, you will need some kind of flat dishes, on which you need to place one of the prepared cakes. Its surface should be generously greased with a sweet protein cream, and then covered with another layer. As a result, you should get a kind of cake, which consists of 8 apple cakes.
Decorate the treat
In conclusion, powdered sugar should be rubbed into the cooked dessert. You heard right, the delicacy is required not to sprinkle with sweet powder, namely to rub it on all sides, including the side parts.
How to store and serve?
After the Belevsky pastille is ready, it can be immediately eaten. To do this, dessert should be cut into pieces and presented to family members along with tea. If you want to store it for a long time, then you need to wrap the finished treat in a bag and place in the refrigerator. It should be noted that in this case you will get a very gentle and soft marshmallow. If you need to make it drier and crispier, then it is recommended to store such a product at room temperature. Good appetite!
Belevskaya pastille without sugar: recipe
Those who have tried this dessert at least once know that it turns out to be very sweet and even to some extent cloying. And this is not surprising, because the recipe for this delicacy includes a large amount of sugar, as well as powdered sugar.
But what to do if you do not need high-calorie Belevskaya pastille? The Lean Marshmallow recipe is best for you. A distinctive feature of this dessert is that it does not include a single gram of granulated sugar. But in this case, it is recommended to take as sweet apples as possible.
Otherwise, the method of preparing Belevsky delicacies is practically no different from the above.
Can I do in the dryer?
It should be noted that for the preparation of such a dessert, it is not necessary to use an oven. Then how is Belevskaya pastille made? A recipe in the dryer is the most common way for those who value their time and do not like to mess around with culinary delights for a long time. Indeed, thanks to such a device, you can make this delicacy much faster than using an oven. To do this, mix a mixture of applesauce and whipped proteins on baking paper, and then place it on an eclectic dryer. After a few hours, the tasty and soft product will be completely ready. In the future, it should be placed on a stable protein foam and rolled into a roll. In this form, the Belevsky pastille can be stored in a refrigerator, having previously wrapped it with cling film.
To summarize
It should be noted that the recipe for making delicious Belevsky pastila has not changed for several decades. That is why it is known to many experienced chefs who like to cook unusual and sweet desserts using fresh fruits. However, you can make such a treat in your own way by adding certain ingredients to it (for example, cinnamon, a little honey, food coloring, etc.).