How to cook horseradish so that it is preserved until late winter? You will find the answer to this question below. It is worth noting that this preparation is a traditional spicy sauce in Russia, for the preparation of which outlandish products and a large amount of time are not required.
How to cook tomato horseradish for the winter: a step-by-step recipe
Required components for procurement:
- horseradish root - 1 or 2 pcs. (depending on the desired sharpness of the sauce);
- ripe red tomatoes - 1 kg;
- granulated sugar - 2 large spoons;
- large garlic - 1.5 heads;
- small table salt - 3 dessert spoons.
The right choice of vegetables
Before you cook shit, you should purchase all the necessary products. It is better to take tomatoes from your own garden. But if there are none at your disposal, then they can also be purchased from gardeners. The main thing is to pay special attention to the condition of vegetables. They should be soft, whole and as ripe as possible.
If you are thinking about how to prepare horseradish for the winter, the question arises of how to choose the right horseradish root. Those hostesses who often make such a sauce argue that the named product must be young, solid and white. If you have a yellow and friable horseradish root, then you should not use it, otherwise the workpiece will not turn out vigorous and tasty.
Vegetable processing
To understand how to cook horseradish, you should remember
that such a sauce is not subjected to heat treatment, which means that it is done quickly and easily. To do this, you need to soak the horseradish root in ordinary drinking water (for 20 minutes), and then peel it and cut it into bars that easily pass through the meat grinder. Next, the prepared product must be passed through the named kitchen device, and after it, chop the heads of garlic and ripe tomatoes exactly the same.
After you get a homogeneous liquid mass with a pronounced aroma of vigorous components, sugar and table salt should be added to it. Having mixed all the ingredients with a spoon, they must be tightly closed and left until the next day.
The final stage in the preparation of sauce
After 24 hours, the horseradish must be poured into sterilized cans and closed with metal screw caps. Such a tasty and spicy sauce should be stored in a refrigerator or in any other cool place.
Now you know how to cook ripe tomato horseradish so that you can enjoy it all winter season. It is worth noting that some housewives prefer to sterilize this sauce directly in glass jars. However, we do not recommend this, because in this case, the beneficial vitamins and substances found in fresh foods can simply disappear due to exposure to high temperatures.
How to serve to the table
Horseradish is served for lunch as a vigorous sauce only in a chilled state. Such a product should be presented along with dumplings, manti and other dishes.