Braised pork with gravy: recipe, choice of products, cooking features, reviews and photos

Prepare a delicious and hearty lunch or dinner for every housewife. But in a stream of monotonous everyday life, I want to bring something special to the table and please my relatives. The problem is the eternal lack of time. Indeed, many gourmet dishes require much more time than those that we prepare weekly. How to be Cook the stewed pork with gravy. Recipes, as well as some tricks, are presented in this article.

Tasty and hearty dish

When cooking meat dishes, some housewives most often take beef. And pork, for some reason, is pushed to the side. However, there are plenty of reasons for this. We suggest dealing with this. There are some of the most common reasons customers prefer beef or chicken. We list them:

• less calorie meat;
• it does not have as much fat as in pork;
• You can cook a variety of hearty and delicious dishes.

Back to the pork. Undoubtedly, it is considered a more high-calorie product, especially fried than beef and chicken. But in this case, it can be stewed or baked with all kinds of additives and spices. You will get an incredibly tasty and satisfying dish. But as for the benefits of the product, read more about this below.

High quality protein and other nutrients

If you choose recipes with stewed pork for cooking, you can not worry about the benefits of the dish for the human body. After all, this type of meat contains a huge amount of valuable substances. We list only a few:

• To maintain the immune system in perfect order, we need selenium. Among the products in which it is found in large quantities is pork.
• It contains a large amount of B vitamins. We need them for the normal functioning of the digestive system.
• Braised pork helps prevent gastritis and other diseases of the stomach.
• It contains a large amount of protein, which helps to increase the level of stamina and activity.
• Pork can be cooked, fried, stewed, and also baked. The latter options are most preferable if you monitor your health.

Stewed pork is an easily digestible product, and also retain a large amount of nutrients necessary for normal human life. Therefore, let's take up the preparation of delicious, satisfying and wholesome food.

Essential Products

To prepare the stewed pork in a pan with gravy (the recipe will be presented later) we will need the following ingredients:

• Take a piece of pork - about a pound or a little more.
• Plain water - two glasses will suffice.
• Bay leaf and other seasonings to taste. If you do not like too many spices, then you can limit yourself only to a lavrushka.
• Salt, sugar - to taste.
• Sunflower oil - two tablespoons.
• Onions - one or two pieces.
• Carrots are two medium-sized pieces. If large, then one will be enough.
• Tomato paste - two tablespoons. You can replace the same amount of ketchup.
• Mayonnaise - half a glass.

Product list may vary. It all depends on the type of sauce in which the meat will be stewed.

Braised Pork with Gravy: Recipe

Let's move on to the step-by-step preparation of a delicious and satisfying dish:

1. A piece of pork must be selected very carefully. The meat should be pinkish in color and free from odors. In this case, you will succeed in the dish, just an overeating! Rinse the pork thoroughly in clean water.
2. Cut the meat into small pieces, and the skin is best removed.
3. We take a pan, preferably with a Teflon coating and quite deep.
4. Pour a small amount of sunflower oil into it and heat it.
5. Spread the pieces of meat. Reduce fire and cover the container with a lid.
6. While the meat is fried, we will take care of the vegetables. Peel and cut the carrots and onions into small cubes.
7. We spread it to the meat and also fry, be sure to stir the contents of the pan.
8. Now let's move on to preparing the gravy. Bring mayonnaise in water, it is best to take a warm one. Add tomato paste, and mix everything well until a homogeneous consistency is obtained.
9. Pour the cooked gravy meat and vegetables.
10. All mix well. Salt, pepper.
11. If necessary, you can add water in the cooking process. It is best that it be boiled and hot.
12. Close the lid and simmer over low heat. The approximate cooking time for stewed pork with gravy, the recipe for which is quite simple, is sixty minutes. In addition, due to the sauce, the dish turns out to be more satisfying. Enjoy your meal!

Stewed pork with sour cream gravy: recipe

If the mayonnaise does not fit, then you can easily replace it with another ingredient. Let's try to cook another version of stewed pork. This time, sour cream will be part of the gravy. To make the dish less caloric, it is better to take a product with a low fat content. The list of ingredients will be the same as in the previous recipe. We offer only to supplement it a little, taking a few pieces of sweet pepper. Best of all is colorful. Green, red, yellow slices of pepper will look very nice in the finished dish. In addition, stewed pork will gain an exquisite sharpness that will appeal to everyone.

Also, some changes relate to sauce or gravy. Instead of mayonnaise, we will use sour cream. Take a deep plate. We spread a small amount of ketchup and add two or three tablespoons of sour cream. Mix everything well and add to the pork with vegetables. Do not forget to pour in the required amount of water and be sure to mix everything well. When cooking, try not to go far so that the contents of the pan do not burn.

Sauce Options

Now that you know how to cook stewed pork (a recipe with a photo can be found in the article), you can pamper your family. This dish is best served with sauce. We offer you several options for gravy, you can also come up with something of your own. Do not be afraid to experiment, and the results will surely please you.

• With mustard. We need her only one tablespoon. Also take mayonnaise, mix both ingredients in equal proportions. Dilute the resulting mass with a small amount of boiled water. Such gravy will appeal to people who like more spicy dishes.
• With wine vinegar. This option is suitable for special, special occasions. You need to take two tablespoons of olive oil, honey and mustard. Mix the last two ingredients, pour wine vinegar into them (1 tbsp. L.). Then add olive oil gradually. The finished mass must be well beaten, it should turn out to be homogeneous.

Secrets of experienced housewives

In order to achieve the highest quality dishes, it is not enough to know the recipe. Tasty stewed pork with gravy, and even juicy, will turn out if you listen to some recommendations:

• Before cooking, it is best to fry the meat a little in a pan with a small addition of sunflower oil. And then put it on a plate covered with a paper towel or napkins to absorb excess fat.
• The pan in which the stewed pork with gravy is cooked is best covered with a lid. Simmer over medium heat and stir occasionally so as not to burn.
• If you use vegetables, do not try to chop them too finely. During cooking, they are very boiled.
• You can take any vegetables, but they are best combined with pork: bell peppers, tomatoes, carrots.

Reviews

Stewed pork recipe must be taken into service. You can always please your loved ones. Judging by the reviews, the meat turns out to be juicy and soft, and it takes very little time to cook. Connoisseurs of this product do not miss to mention its nutritional value. You can get enough pork for a long time. There are a lot of options for sauces (you got acquainted with some in the article), changing them every time, you can cook a variety of new dishes. We hope that the photo with recipes for stewed pork with gravy will not leave you indifferent.