Cod in ginger marinade: how to cook this dish?

Each of us knows that there are recipes with cod. There are a lot of such dishes. Listing them will probably be pointless. Today we’ll talk about this fish, or rather, how to make it delicious. Now we learn how to cook cod correctly in ginger marinade.

First recipe

To prepare you will need:

• dill - several branches (two to three);
• fresh ginger - 30 grams;
• eggs - 2 pieces;
• deep fat - one tablespoon;
• allspice - 3 peas;
• salt to taste;
• cod fillet - 500 grams;
• sesame oil - 3 tablespoons;
• sesame seeds - 1 tbsp. the spoon;
• breadcrumbs - 2 tbsp. spoons.

Cooking process

The first thing we will do is ginger pickle. To do this, we first finely chop the ginger. Then mix it with crushed allspice and sesame oil.

Now take the fillet, wash it, cut into small pieces. Next, send the chopped fish to the marinade. We leave it there for about twenty minutes (minimum is fifteen).

After we take out the cod from the marinade, salt. Next, we need crackers. We roll the fillet in them, but before that we pre-moisten it in beaten eggs.

After that, the resulting products are breaded in sesame.

Then we take the pan, pour the deep-frying fat and sesame oil there, heat the contents. Next, put slices of cod fillet there. Quickly fry them.

Shake the pan periodically while frying. What for? To cod evenly fried. We discard the finished fish in a colander or sieve so that excess oil drains. Then we transfer it to a plate and decorate with parsley or dill. This is how the cod is cooked in the ginger marinade.

There are other cooking options for this dish. We will consider them further.

Persimmon cod

Now we will tell how such cod is cooked under the marinade. The recipe for it is simple and clear, in cooking this dish is quite easy. For such a meal you will need:

• persimmon - 1 piece;
• soy sauce - 3 tablespoons (2.5 - in marinade, and the remaining 0.5 - in sauce);
• cod - 1500 grams;
• garlic - 1 clove;
• olive oil - three tablespoons;
• powder ginger - one teaspoon;
• spices - half a teaspoon.

Cod in ginger marinade under a persimmon feather bed: cooking process

1. First you will need to cut the fillet, cut into pieces.
2. Then you need to make a marinade, mixing soy sauce, olive oil, powder ginger and spices.
3. Leave the fish in the marinade for twenty minutes.
4. Next you will need a baking dish. Carefully need to put the pieces (tightly!).
5. Then you need persimmons, it must be cut into slices and put on top of the fillet.
6. The oven must be heated to 180 degrees, then you can send the fish there for forty minutes.
7. Mashed potatoes must be made from baked persimmons. Add to it you need garlic, finely chopped or squeezed through a press, and soy sauce. Stir thoroughly, let it brew a little. After that you can serve.

Black cod under the marinade: recipe

Now we will prepare such a fish under the ginger-garlic marinade. How is this dish made? We will tell you now. We will need to prepare:

• sesame oil - one tablespoon;
• black cod fillet - 4 pieces of 120 grams (approximately);
• brown sugar - two tablespoons;
• a piece of ginger two centimeters long;
• cloves of garlic - 2 pieces;
• vegetable oil - one tablespoon;
• lemon or lime juice - two tablespoons;
• soy sauce - 60 grams;
• green onions;
• Chinese culinary wine - 60 milliliters;
• boiled potatoes - 400 grams (for serving);
• sesame - to taste (for serving).

Cooking method

1. First you need to wash the ginger, then chop on a grater (fine).
2. After you need garlic, it needs to be peeled and finely chopped or squeezed through a press.
3. Next, mix garlic, soy sauce, sugar, lime juice, wine, green onions and ginger in a plastic or glass container.
4. After that, you need to take the black cod fillet and immerse it in the marinade so that it is completely covered by it from all sides. Next, the vessel must be covered with foil and refrigerated for about an hour and a half. During this period, the fish must be turned over twice.
5. Next, you need to heat the oven to maximum.
6. At the same time, you will need a large frying pan with non-stick coating. We must also heat it up over high heat. Then you need to pour vegetable oil. Fillet must be removed from the marinade and left to glass.
7. The marinade should be set aside.
8. Fillet must be fried over medium heat for no more than three minutes.
9. Then a clean, non-stick coating is required. You need to put the fillet in it.
10. Next, you need to put it in the oven for about five minutes.
11. In the pan where you fried the fish, you need to pour the marinade and add sesame oil.
12. It is necessary to cook this mixture without a lid over high heat until it acquires the consistency of a thick syrup.
13. The fillet must be laid out on heated plates, pouring sauce from the pan.
14. Serve with potatoes to be washed, peeled and boiled until cooked.
15. Top side dish and cod can be sprinkled with sesame seeds.

Conclusion

Now you know the good recipes with cod in the marinade. We hope that you understand how to translate them into reality. To create these culinary dishes do not need to have any supernormal abilities. Do everything according to the recipe, and you will get a delicious cod in ginger marinade.