Cottage cheese is a high-quality dietary product that should be included in the menu for those who adhere to restrictions and nutrition, as well as for children. It can perfectly complement flour products.
In addition to the curd cheese, dough, cheesecakes and curd cheeses, there are recipes that have been familiar to many since childhood. Our mothers and grandmothers baked these products, we ate them in kindergarten during the afternoon snack. One of them is
cottage cheese cookies . Triangles or circles of sweet dough with a glass of milk are just the perfect snack. They are also appropriate for breakfast.
Cookies made from cottage cheese. Triangles
Corners filled with this recipe will be tender and unusual. Outside, they are dry and ruddy, and below - as if caramelized. This cookie from cottage cheese (triangles at your request can turn into circles, animals or take any other form) contains only sixty-four calories in one piece (this information is useful to those who follow the figure). The recipe can be slightly transformed by removing sour cream from it.
True, the taste will change a little. But you can try several options for this cookie - this will help you find your own and most beloved. For fifty cookies, you need a pack of cottage cheese (two hundred grams), one hundred grams of sour cream and butter, an egg, three glasses of flour, a baking powder or soda and half a glass of sugar. Having mixed all the components of the dough (except flour), achieve a homogeneous mass. To do this, stir it until the lumps disappear. One tablespoon, add flour with baking powder - the dough should turn out to be moderately steep. Then proceed to cutting. First roll out the dough into a thin layer, cut a glass or a cup of circles. Sprinkle half of each cup with sugar and fold it in half. If the dough sticks to the table, sprinkle it with flour or starch. Dip the resulting crescents in sugar and fold them in half again. Pinch the edges. This form will improve this cottage cheese cookie - triangles help to ensure that the dough inside is not baked, but as if steamed. This will create the effect of having a filling,
even though the curd is not inside, but only as part of the test. Proceed to baking. The oven should be preheated by this time to two hundred and twenty degrees Celsius. Put the cottage cheese cookies (with the photo you can see that this form of products is very suitable for this test) on a baking sheet, sprinkle with sugar. Bake no longer than ten minutes.
Cottage cheese cookies - rosettes
The composition of this product includes meringue - it is it that gives it such an unusual shape. Initially, it is understood that the cookies will be quite high - up to six centimeters. But the trial version can be made thinner. For the test you need a pack of cottage cheese and a pack of butter (you can take margarine, but it is much less healthy), two glasses of flour, three egg yolks and soda. For meringues - three protein, a glass of sugar and chopped walnuts to taste. Mix all the components of the curd dough. Separately make meringue from whipped protein and sugar. Roll out the dough and grease it on top with a protein mass with nuts. Roll up and cut into washers. Bake for ten to fifteen minutes.