How to cook juicy pink salmon in the oven? This question becomes especially relevant when you want to enjoy some tasty and very satisfying dish. It should be noted that in the preparation of such a fragrant fish dinner there is nothing complicated. And to make sure of this, consider the way to create it in more detail.
Step-by-step recipe for juicy pink salmon in the oven
Essential ingredients for the dish:
- parsley, dill (fresh) - ½ bunch;
- large fresh-frozen pink salmon - 1 or 2 pcs .;
- sea salt - add at discretion;
- large lemon - 1.5 pcs.;
- olive oil - 35 ml;
- medium fat mayonnaise - 200 ml;
- ground black pepper (red can be) - a few pinches;
- large onion - 2 pcs.;
- large carrots - 2 pcs.
Fish processing
Before you cook juicy pink salmon in the oven, it should be carefully processed. To do this, you must defrost the acquired fish, wash it well, take out all the insides, and also remove the tail, fins and head. You can cook dinner in different ways: someone prefers to make portioned pieces in the form of small steaks, while someone bakes the whole fish . We decided to cook pink salmon without cutting it into pieces.
Marinade process
How to make pink salmon juicy and tasty? To do this, it is recommended to soak red fish in advance in a fragrant marinade. To create it, you need to squeeze the juice from 1 lemon, and then add medium-fat mayonnaise, ground allspice, olive oil and sea salt to it. Next, all the ingredients should be mixed with a spoon and smeared with them all previously processed fish. So that it absorbs the aromas of spices and other ingredients to the maximum, it is advisable to cover it with a lid and leave it aside for 20-40 minutes.
Vegetable processing
To understand how to cook juicy pink salmon in the oven, you should remember that this dish goes well with vegetables such as onions and carrots. They need to be washed, cleaned and chopped into thin circles. Similarly, half the remaining lemon should be processed.
Dish formation
After the fish is soaked in a fatty and aromatic marinade, it should be laid out on a large sheet of cooking foil, then the belly should be opened as much as possible and the following components should be alternately placed in it: carrots, onions, fresh herbs and lemon wedges. Next, pink salmon must be doused with the marinade remaining in the dishes and wrapped tightly in foil.
Heat treatment
To bake red fish in the oven, it should be placed in a shallow form or on a baking sheet. Next, the kitchen appliance must be heated to 200 ° C. At this temperature, pink salmon should cook for at least 45 minutes. After this time, you need to get a bundle of fish and try it for softness.
Proper serving for dinner
Now you know how to cook juicy pink salmon in the oven along with vegetables and herbs. It is recommended to serve such a dish for dinner along with a side dish of boiled, fried or crushed potatoes.