Chicken dishes regularly appear on the dining table of most people. And this is not surprising. After all, this product is inexpensive, and you can cook it in a variety of ways. Today we suggest considering a dish such as chicken fillet in mushroom sauce. We will analyze several recipes for its preparation.
Chicken fillet in creamy mushroom sauce
A dish prepared according to this recipe will turn out to be very tender, juicy and, of course, delicious. Try to make it once, and your household will ask you to pamper them with such a chicken again and again.
Ingredients
The recipe for this dish involves the use of the following products: chicken fillet - 450 g, olive oil and soy sauce - 1 tablespoon each, mushrooms - 150 grams, cream 35% - two tablespoons, half a tablespoon of flour, chicken broth - 150 ml, half onion heads, salt and pepper.
Cooking process
So, let's start making chicken with mushroom sauce. There is nothing complicated in this process, so even an inexperienced housewife can cope with it. To start, the chicken should be washed, dried, cut into small pieces and beat a little. After that, salt and pepper the meat, put it in a bowl and fill it with a mixture of olive oil and soy sauce. Leave the chicken for a while. Now let's do the sauce. Finely chop the onion, and cut the mushrooms into thin plates. We heat the pan and put the chopped fillet on it. Fry pieces on both sides until golden brown. Then transfer the meat to another dish. In the same pan, pass the onions for a couple of minutes. After that, add the mushrooms and fry them on a light fire for about a quarter of an hour. Then add salt, pepper and flour, mix. Pour the broth and cream. Mix again, cover and bring the mass to a boil. Then put the fillet pieces in the sauce and simmer for about 20 minutes. That's all! The delicious dish is ready! Serve chicken fillet in mushroom sauce with mashed potatoes, baked potatoes or spaghetti. Enjoy your meal!
Chicken fillet in mushroom sauce in a slow cooker
If you have this wonderful kitchen assistant at home, then you must have already learned how to cook a lot of dishes with it. Today we will replenish the cookbook for multicookers So, we suggest cooking chicken fillet with mushroom sauce using this aggregate. The dish will turn out very juicy and will literally melt in your mouth.
Products
To prepare this dish, we need ingredients from the following list: chicken - 350 grams, garlic - three cloves, 250 grams of mushrooms, 250 grams of sour cream 15 percent fat, mustard - a couple of teaspoons, olive oil - two tablespoons, as well as pepper and salt to taste.
Instruction manual
First, fillets and mushrooms must be washed and dried with paper towels. Peel and chop the garlic. Cut the chicken into medium-sized cubes, and the mushrooms into thin slices. By the way, champignons are most often used to prepare this dish. But you can take other mushrooms, such as oyster mushrooms.
Pour oil into the bottom of the multicooker bowl and spread the chicken pieces. If you monitor your health, it is best to use olive oil. But in general, any other is suitable for the preparation of this dish. So, after that, select the function "Frying" and turn on the slow cooker for 15 minutes. Fry the fillet, not forgetting to stir it periodically. After 7-8 minutes, add garlic and mushrooms to the crock pot. Salt and pepper. Continue to fry the products stirring occasionally. After that, spread the sour cream and mustard. We turn on the stewing mode and cook the dish for 10 minutes. After that, chicken in mushroom sauce with sour cream can be served. It is in perfect harmony with a variety of side dishes. And if in the first version we proposed to serve it with spaghetti or potatoes, then in this case you can cook buckwheat or rice.
Chicken fillet recipe with mushrooms in cream cheese sauce
We bring to your attention another option for the preparation of this dish. If you want to treat your household to them, then take care of the following ingredients in the kitchen: 600 grams of chicken, 300 grams of fresh mushrooms, 150 grams of cheese (you should choose a product that melts well), 500 ml of 20 percent cream, salt and pepper as well as some vegetable oil. From the specified number of components, a dish should be designed for 5-6 servings.
Rinse the mushrooms thoroughly and cut into thin slices. Now let's get meat. My chicken fillet and cut into small pieces. Grind cheese with a grater. Pour a little oil into a deep frying pan and let it heat. After that, fry the mushrooms until a golden crust forms on them. We shift them into a bowl. In the same pan, sauté chicken slices until golden brown. Then put mushrooms for meat, salt, pour cream, mix well and continue cooking over medium heat. When the mass is a little thickened, you should add more salt, pepper and spices to your taste. When the sauce boils, put the grated cheese into the pan and mix everything thoroughly. When the cheese melts, the fire can be turned off. Chicken fillet in mushroom sauce with cheese is ready! You can serve it on the table.
Chicken fillet in bacon and mushroom sauce
We suggest you try to cook a delicious dish according to this recipe. This will require products such as chicken - four pieces, 4 strips of bacon, a glass of sour cream, fresh mushrooms - 100 grams and a bouillon cube.
The cooking process is quite straightforward. First, wash the fillet and wrap each piece in a strip of bacon. Then fry them in a pan until golden brown. Wash the mushrooms and cut into small pieces of arbitrary shape. We send them to the pan to the fillet. Fry for about seven more minutes. Fill a glass of water and add the broth cube. Mix, cover and simmer over medium heat for about 10 minutes. After that, add sour cream to the ingredients, bring the mass to a boil and remove the pan from the stove. Our dish is ready to serve. If desired, you can decorate it with finely chopped greens.