How to make mustard salad dressing?

Today in this article you can learn how to prepare mustard salad dressing. In fact, there are a lot of different options for sauces, here you will see a selection of the most delicious and simple recipes.

Many housewives believe that mustard dressing can give the salad only spiciness, but this assumption is incorrect. The thing is that there are many of its varieties. One dressing can give a sweet taste, another - uniquely delicate, and a third - spicy. Now you will see this.

Greek dressing

Mustard salad dressing, which will be discussed in this section, goes well with meat and fish dishes, with pasta and vegetables. In addition, classic Greek dressing is used by housewives as a marinade.

To make it, take two cloves of garlic, a little mustard (two tablespoons will be enough), half a glass of olive oil, four teaspoons of lemon juice, half a teaspoon of sugar and five tablespoons of wine vinegar. In addition to these ingredients, you can add a little salt, basil and oregano.

Mix all the ingredients until smooth and the dressing is ready. Be sure to pour the sauce into a jar with a tight lid and refrigerate, because it can be stored there for two weeks.

Honey dressing

Now we will give another recipe for mustard salad dressing. Please note that this sauce is suitable for vegetables and herbs.

Beat together all ingredients except salt and pepper. They should be added at the very end of cooking. An unforgettable tender salad dressing is ready!

Mustard Honey Dressing

In this section, there will be two whole options for honey mustard salad dressing. The first of them is universal, in which you can notice an excellent combination of acute mustard with other components. Do not forget that mustard combines very well with herbs, which can be a good option for marinade.

Pass one clove of garlic through the press, you can just chop it with a knife. Pour two teaspoons of white wine vinegar, the same amount of grain mustard, two tablespoons of liquid honey and olive oil into the resulting slurry. After all the ingredients are well mixed together, add salt and pepper to your taste.

Another honey dressing option:

• four teaspoons of balsamic vinegar;
• two teaspoons of honey;
• a teaspoon of lemon juice;
• two teaspoons of mustard;
• a quarter cup of olive oil;
• salt and pepper to taste.

Do not forget to mix all the ingredients well, it is better to do it with a whisk. You can add any greens to this mustard salad dressing. The taste of vegetable salad thanks to honey and mustard will be special.

Universal sauce

In this section we will tell you how to prepare a delicious dressing for a Greek salad with mustard powder (can be replaced with ordinary mustard). This sauce is very easy to make, which makes it quite popular. Nevertheless, it is not inferior in taste to other gas stations.

So, for its preparation, we need to measure and pour twenty milliliters of pure water into a saucepan. It is better to use dishes with a double bottom, so the sauce will stick less to the bottom and heat evenly. We put the pan on the fire. Immediately add one tablespoon of ordinary granulated sugar. Now we need to make sweet syrup. Constantly stirring, bring the water to a boil. As soon as boiling bubbles begin to form on the surface, pour the syrup into a plate and cool it.

If you use mustard powder, then it must be introduced into warm syrup so that it dissolves. We will act differently, because real mustard has a more pleasant and rich taste. We wait for the syrup to cool and introduce two tablespoons of mayonnaise and the same amount of mustard into it. All this mix well. The sauce is ready, it remains only to fill the salad.

French version

Many mistakenly believe that mayonnaise is a traditional salad dressing among the French. We hasten to upset you, because this is not so. The French most often use honey, vegetable oil and lime or lemon juice to make the sauce. The sauce recipe in this section is ideal for any vegetable salad.

But now we will tell you how to make mustard salad dressing in the French style using mustard. This option is slightly sharper than the traditional French dressing, because in the composition we can find mustard and garlic.

So, to prepare this masterpiece we need:

• dessert spoon of honey (preferably liquid);
• a little vegetable oil (one tablespoon);
• four teaspoons of lemon juice;
• half a teaspoon of mustard;
• a small clove of garlic;
• any greens (parsley and dill are better).

We start cooking by dissolving honey in lemon juice. Mix the two components very well until smooth. Only after this can you add mustard and vegetable oil. Again, mix everything well, add chopped garlic (it is better to pass it through the press, for lack of such an opportunity, just chop finely) and finely chopped greens. Please note that the gas station needs a little insistence, five to ten minutes will be enough. Now season the salad.

Cream dressing

On the threshold of spring, then summer will come. Now our body as never before suffers from a lack of vitamins. It's time to eat fresh herbs, vegetables and fruits. All this vegetation simply needs to be eaten in order to maintain your health, youth and beauty.

Now you can learn how to prepare mustard salad dressing in order to avoid heavy and harmful mayonnaise by adding a unique touch and originality to your salad.

Why did we call her cream? Everything is very simple, the composition includes yogurt, which contributes to the achievement of this texture. This unusual ingredient goes well with spicy mustard.

For cooking, we need to mix the following components:

• one hundred milliliters of natural yogurt;
• two dessert spoons of mustard;
• three dessert spoons of liquid honey;
• half a tablespoon of lemon juice;
• half a teaspoon of dried garlic;
• salt and pepper to your taste.

In addition to dressing salads, cream sauce is a good addition to chicken dishes.

Original version

Now is another version of mustard salad dressing, which is excellent for Caesar salad dressing. This sauce is a gourmet find. Let's try to cook it together.

In a dish for cooking, we mix two components to homogeneity, namely one hundred milliliters of olive oil and three tablespoons of lemon juice (the last ingredient can be replaced with lime juice, which also fits perfectly into this recipe). In a pan we need to fry (necessarily in olive oil) one hundred and fifty grams of tofu cheese and chopped garlic clove. At this stage, you can add any spices to your taste, do not forget about salt and pepper. Next, load everything into a blender, add two tablespoons of mustard, mix everything well, and the sauce is ready.

Mustard Orange

Do not be afraid of such an unusual combination, because the sauce, thanks to the addition of orange, becomes more fresh and fragrant.

For cooking, we need:

• half a glass of balsamic vinegar;
• two thirds of a glass of olive oil;
• one orange;
• two tablespoons of grain mustard.

First we need to squeeze the juice from the orange. Next, mix in a container until smooth balsamic vinegar with olive oil. Better mix everything with a whisk. In the resulting mass, add the juice of one orange, two tablespoons of zest and grain mustard. Whip everything, now the sauce is ready to eat.

Caesar Sauce

This mustard salad dressing goes well with any salad dressing.

We need to make garlic paste with salt. To do this, grind a clove of garlic with the addition of a teaspoon of salt. In the resulting slurry, add tsp. mustard, raw yolk of one chicken egg and a tablespoon of lemon juice. All this is thoroughly mixed until smooth. We measure out one teaspoon of red wine vinegar and add to the mixture, mix.

At the same time, we mix and pour a thin stream of fifty milliliters of olive oil. Only after all of the above, you can add one teaspoon of Worcester sauce and four drops of Tabasco. After mixing well, add ground black pepper to your taste. The resulting sauce is left to infuse for five to ten minutes.