How delicious to please the family? Every hostess asks herself such a question. After all, dishes should be not only tasty, beautiful, but also economical, and at the same time you always want something new. Often, a product like minced chicken helps us out. Having only a kilogram of such an inexpensive semi-finished meat product, you can come up with something new every time. What to cook with minced chicken? Of course, cutlets!
Fire cutlets
The simplest dish, which will require five hundred grams of chicken, three slices of crumb white bread, thirty grams of butter, one hundred grams of milk, one egg, breadcrumbs, salt and pepper. In milk, soak white bread until a homogeneous mass is obtained. Mix the minced meat, bread, salt, pepper, butter in a bowl. From the prepared minced meat we form oblong cutlets. Beat the egg in a separate bowl. Dip each cutlet into the egg mixture and sprinkle with breadcrumbs. Cutlets prepared in this way can be stored in the refrigerator and removed as needed. Fry the patties on both sides for 15 minutes, achieving a golden crust.
If you served meatballs with a side dish yesterday and think what to cook with minced chicken today, then make boiled rice with meatballs.
Minced chicken meatballs
To prepare the most tender meatballs, we need seven hundred grams of minced meat, one egg, three tablespoons of semolina, salt and spices to taste. Mix all the ingredients in a bowl until a smooth mince is obtained and leave for 15-20 minutes. During this time, semolina should absorb excess fluid and swell. Heat the oil in a pan. We form small meatballs from minced meat and fry them on both sides until cooked. If you want to make additional sauce, you can not put the meatballs on the dish, but add sour cream, tomato paste, chopped fresh herbs to the pan and stew for another 10 minutes. Separately, boil the rice. Put a portion of rice, meatballs on a plate and pour the sauce. Our dish is ready.
Before you again the question arose, what to cook from minced chicken? But now you need a snack for a buffet? There is nothing easier.
Surprise Chicken Balls
For this appetizer you will need five hundred grams of minced chicken, one hundred grams of cheese, two tablespoons of sour cream, a tablespoon of breadcrumbs, three cloves of garlic, one hundred grams of pitted olives or olives, salt and seasoning to taste. Grind cheese and garlic. Mix crackers with sour cream and leave to swell for 10 minutes. Combine minced chicken with breadcrumbs, cheese mass, salt, spices and knead homogeneous minced meat. We form small cakes, put an olive in the middle and roll it into a ball. It is best to deep-fry such balls. Then you get the same golden crust on all sides. But this effect can be achieved in a pan, constantly shaking it. We put lettuce on the dish, chicken balls on them. We stick a toothpick into each and get an unusual and satisfying snack.
Do you want to surprise your friends and relatives with an exquisite French dish, while wondering what to cook with minced chicken? There is an excellent cold appetizer recipe.
Cream souffle
We prepare this appetizer from minced chicken, which will require half a kilogram. You will also need one can of chopped canned mushrooms, two eggs, half a glass of 20% cream, fifty grams of breadcrumbs, zest and juice from half an orange or lemon, salt and seasoning to taste. Beat the chicken with cream and eggs. Drain the water from the jar of mushrooms. Add salt, spices, crackers and mushrooms to the minced meat. All mix well. Cover the baking dish with foil and lay out the prepared stuffing. Level the top and cover with foil. Bake in the oven for 30 minutes at a temperature of 180 degrees. Remove the foil from the top and bake for another 30 minutes. We take out the finished souffle from the oven, cool and free from foil. Cut into layers, beautifully laid out on a platter, decorate with herbs and serve.