Thai rice with pineapple is a classic Thai dish . An amazing combination of simple and sophisticated components creates a truly enchanting harmony of taste. The spicy aroma of tender rice with shrimp and pineapple drives you crazy and makes you want to immediately enjoy such an appetizing meal. It’s not difficult to prepare a Thai dish at home, it will take only a little time, fresh products and a good mood, with which any food tastes better.
Pan-fried rice with shrimp, pineapple and nuts
A colorful combination of fresh vegetables, juicy shrimp, sweet pineapple, spicy ginger and spicy spices will certainly please even the most fastidious gourmet. Rice for the dish is better to cook in advance - one day before cooking. In this case, it will slightly dry, which will give the dish an additional zest. Thai pineapple rice recipe will help make a delicious and mouth-watering dinner in minutes.
To prepare a Thai dish you will need:
- 450 grams of long-grain rice of the highest grade;
- 1 large can of canned pineapples (or 1 large fresh fruit);
- 375 grams of peeled shrimp;
- 45 milliliters of odorless vegetable oil;
- 1 medium onion;
- 4-5 cloves of garlic;
- 1 large sweet pepper (necessarily meaty);
- 6 feathers of green onions;
- 40 milliliters of soy sauce;
- 10 grams of grated ginger;
- 1 pod of hot pepper (or a teaspoon of dried chili pepper);
- 100 milliliters of chicken or vegetable broth;
- 8 grams of curry;
- 100 grams of fried unsalted cashew nuts.
Thai style fried rice with pineapple
Rice must be thoroughly washed several times, after which it is cooked until cooked and put in a colander. Rinse the product again under the tap to get rid of excess starch. Cut canned pineapple into medium-sized cubes (about 1.5 cm). You should do the same with a fresh product, having previously cleaned it and removed the pulp.
Both types of pepper must be freed from seeds and stalk, onions and garlic - from the husk. Wash and chop all vegetables: cut the first into thin strips, the second into half rings, the third into small pieces of arbitrary size. Hot pepper is better to cut into tiny cubes or even grind in a blender.
Pour vegetable oil into a deep pan. Send the dishes to medium heat and heat well. When the oil begins to crackle, put peeled shrimp in it. Fry seafood for 3-4 minutes, do not forget to stir so that they do not burn. Remove the shrimp and set aside. Place garlic and onions in the remaining oil. Continue cooking for 5 minutes.
Grated ginger, sweet and burning peppers, pineapples, shrimps, broth, soy sauce to send in a pan with onions. Stir constantly, fry the ingredients for about 5 minutes, then add boiled rice, curry and cashew. Gently mix the contents of the pan with a wooden spatula and cover it with a lid. Reduce the heat to a minimum and warm the dish for another 3-4 minutes. Distribute the hot dish on serving plates, sprinkle with finely chopped green onions and serve.
How to make Thai rice with shrimp in pineapple
Such a meal will certainly cause a real delight for everyone who had the good fortune to enjoy its taste and appearance. Thai rice in pineapple with shrimp is cooked in the same way as described in the previous recipe, but its serving is radically different. Shrimp fried rice is placed in halves of pineapple, garnished with seafood, herbs and nuts. To properly arrange the dish, you will need to carefully peel the pulp from the fruit.
Then you need to cut a small piece from the bottom of the empty half. This is necessary for the stability of the pineapple "plate". Distribute hot rice into fruit halves, decorate as you wish and serve.
Little tricks for best results
Cooking rice with pineapple in Thai is no problem even for a novice cook. However, in order to achieve a truly fantastic taste, you should resort to small culinary tricks:
- If the dish is prepared using canned fruit, then the juice remaining in the jar will help improve its final taste. Sweet liquid should be added to the pan during frying vegetables, and then at the end of cooking. The amount of juice varies at your discretion.
- Coconut milk, oyster or fish sauce will help make the taste of rice more interesting and vibrant.
- For greater nutritional value, you can add chicken breast or turkey to it. The meat should be cut into small pieces and sent to the pan before adding rice, shrimp and pineapple. The frying time of the product is 4-5 minutes.
- You can add any greens to Thai rice. Parsley, cilantro or dill diversify the taste of food.
- The most suitable rice varieties for the dish are long-grain, brown (brown), white Jasmine or Thai red.