Chocolate fondue will be a great addition to any dinner. A classic recipe includes chocolate and cream. You can also make cheese fondue.
Features cooking. Chocolate fondue
The recipe for this dish most often includes bitter chocolate. But you can cook it from milk or white. The essence of the process is that you need to melt it together with cream in a water bath. Usually use a special set for chocolate fondue. The simplest recipe includes dark chocolate and 33% cream. You can dip fruit or biscuit. But you need to know a few secrets in order for your dish to turn out as it should. Firstly, the chocolate must be broken into slices and pour cold cream. Then bring them together to a boil. If you put chocolate in hot cream, then you get a mass with lumps. Moreover, the liquid in this case may coagulate. Secondly, a cheese dish is prepared and served in the same bowl. They don’t do this if they make chocolate fondue. The recipe provides for boiling in a water bath in an enamel bowl, and serving on a table in a ceramic. Usually
The set includes a special bowl with the possibility of heating. Thirdly, you need to carefully add alcohol, if it is part of the dish. The moment when the fondue boils is considered the best for adding liquor or cognac. The vapor will disappear, only the smell will remain. If you have completed all the subtleties, then it remains a matter of what products to serve chocolate fondue with. The recipe does not limit you in their choice. It all depends on taste preferences. You can serve a dish with fruits, for example with pear or strawberries, with biscuit or nuts, with marshmallows. Do not forget to sprinkle the fruit with lemon juice so that they do not darken. If fondue is prepared for children or you don’t like the smell of alcohol, then adding orange syrup to chocolate fondue is a great option.
Cheese Fondue Recipe
Often in recipes use cheese, which is not always found on store shelves. Therefore, we give an example of a dish for which you can easily find the ingredients. Use several varieties of hard cheese. For example, Svalya, Tilsiter, Olderburger, Edam. Dry white wine, garlic, starch, black pepper and nutmeg. The bowl in which you will cook the fondue, rub with garlic. Put the rest of the lobule at the bottom. Pour 200 grams of wine and bring it to a boil on the stove. Grate fondue cheese and gradually add it to the bowl. In this case, it is necessary to stir intensively so that it completely dissolves. After about five minutes add a large spoonful of starch. You can first dilute it in brandy. It will only have a positive effect on the taste of fondue. Heat for a few more minutes, not forgetting to stir the sauce. It should become viscous and uniform. Add
nutmeg and black pepper to it. Squeeze a couple of cloves of garlic. Now it's time to remove the fondue from the stove and install it on the burner. A baguette sliced into portions and
meat cuts is ideal for him
. For example, chicken roll, chop, boiled pork. Dip meat and bread in
cheese sauce and enjoy!