Pea porridge in the Polaris multicooker cooks as easily as on a gas stove. Such a dish can be presented to the table in the form of an independent lunch, and along with goulash, meatballs and other meat ingredients. Today we decided to tell you about how to make a satisfying and healthy side dish with dressing from vegetables and bacon.
Step-by-step recipe for pea porridge with a photo of the finished dish
Required Components:
- bacon - 120 g;
- sweet onions - 1 head;
- refined sunflower oil - 35 ml (for frying vegetables);
- chipped peas - faceted glass;
- ordinary water at room temperature - 3 cups;
- creamy fresh butter - 75 g (for an additive to the finished dish);
- black pepper, small iodized salt - add as you wish;
- medium fresh carrots - 1 pc.
Preparation of the main ingredient
Pea porridge in the Polaris multicooker cooks much faster if you buy a half product for such a dish. It should be sorted out and then rinsed well in a sieve so that the water becomes completely transparent. If you decide to make such a dinner in the evening, then it is recommended to soak the peas in advance in cool water and soak in it all night. So, the component will absorb some of the moisture, and it will take much less time to prepare it. Although it is possible to cook the presented dish without preliminary soaking.
Preparation of additional products for refueling
Pea porridge in the Polaris multicooker will turn out to be much tastier and more aromatic if you prepare separately a vegetable dressing with bacon for such a dinner. To do this, you need to take carrots and sweet onions, peel them and finely chop. You should also cut bacon into thin slices.
Frying dressings
After all the vegetables and meat component have been processed, they need to be put in a slow cooker, seasoned with oil and pepper, and then turn on the baking program and fry the products with it until golden brown (within 17 minutes). Next, the dressing must be laid out on a plate, and the kitchen device used to make porridge.
Heat treatment
Pea porridge in the Polaris slow cooker should be cooked for at least two hours. To do this, chopped and processed product must be poured into a bowl and pour ordinary water. Then the kitchen appliance needs to be put in the extinguishing mode and set the timer. After an hour, the porridge is recommended to mix well and salt.
The final stage in the preparation
120 minutes after the peas have been laid out in a slow cooker, the dish should be completely cooked. Thick porridge from bean products must be mixed, and then add aromatic dressing of vegetables and bacon to it and soak in the heating program for another 5-9 minutes.
How to present for dinner
Now you know how to cook pea porridge correctly and make it turn out to be as tasty and fragrant as possible. Serving such a dish to the table is recommended in hot form along with wheat bread and some fresh salad.