Pork in sour cream in a slow cooker: features and cooking options

Pork in sour cream, cooked in a slow cooker - tender, juicy and nutritious food. This kind of meat can be cooked in the form of goulash or roast. There are several popular recipes. They include various ingredients: spices, vegetables. Using a modern kitchen appliance makes the meat soft and aromatic. Several options are described in the article.

Dish with carrots and onions

This recipe for pork in sour cream in a slow cooker implies the presence of ingredients such as:

1. Wheat flour in the amount of two large spoons.
2. A glass of hot water.
3. Carrots - 2 root crops.
4. Onion head.
5. A pound of pork pulp.
6. Two large spoons of sour cream.
7. Salt.
8. Spices.
9. Bay leaf.
10. A little vegetable fat.

Pork in sour cream in a slow cooker according to this recipe is prepared as follows. The meat must be rinsed, peeled and cut into medium-sized cubes.

Then it is cooked in vegetable oil on the Baking program for about a quarter of an hour. Root crops should be washed and cleaned. Chop the squares. Place in a bowl with pieces of pork pulp and cook the ingredients for another 5 minutes. Then, wheat flour and sour cream should be put in the bowl of the device. Mix foods well. Add salt, bay leaf, seasoning. Pour hot water. Then the food should be cooked on the "Stew" program for 60 minutes. This dish goes well with pasta.

Seasoned Meat

This is an original recipe for pork with sour cream in a slow cooker.

For cooking, a loin is perfect. However, some cooks use other types of pulp. Seasoning can be purchased at the store or made at home. She needs walnut kernels and garlic. The ingredients should be chopped and mixed well. For this recipe for pork in sour cream in a slow cooker you will need:

1. 600 grams of meat.
2. 200 g sour cream.
3. Salt.
4. Two large spoons of nuts spice.
5. Ground black pepper.

The meat must be rinsed and cut into small squares. Add salt and spices to it. Then the pork pulp is placed in the bowl of the device and mixed with sour cream. The food should be cooked under a lid in a stewing program for approximately 40 minutes. Then it is transferred to the "Baking" mode for about a quarter of an hour. The dish goes well with vegetables (cucumbers and tomatoes) in fresh or pickled form.

Herbs & Herbs

To cook pork in sour cream in a slow cooker according to this recipe, you need:

1. 400 g of meat.
2. Onion head.
3. Two large spoons of sour cream.
4. A little salt.
5. Herbs (basil, parsley, celery root).
6. Wheat flour - about 2 large spoons.
7. A little chopped pepper.
8. Bay leaf.
9. Vegetable oil - 2 large spoons.
10. Water in the amount of one glass.

Pork in sour cream in a slow cooker with herbs is done as follows. Rinse the meat and cut into squares. Cook on the Baking program with the addition of table salt and vegetable oil for approximately 50 minutes. It is necessary to fry the pork pulp under the lid until it is covered with a crust of golden hue. The onion head is cut into round pieces. Put in a bowl with meat and cook for 10 minutes. Then the ingredients must be combined with water, add a bay leaf. Sour cream is mixed with salt, herbs, chopped pepper and flour. In the resulting mass should not be lumps. Gravy is placed in the appliance bowl five to ten minutes before the end of cooking.