A recipe for vegetables in a multicooker can include completely different products. But in any case, such dishes always turn out to be tasty, satisfying and juicy. Today we will consider two different options for cooking vegetables in a modern kitchen device.
Tasty and satisfying vegetables in the Redmond slow cooker: recipes
1. Side dish of “summer” products
Essential Ingredients:
- table salt, allspice, ground paprika, granulated sugar - add at your own discretion and taste;
- olive oil - 2 large spoons;
- large garlic - 2 cloves;
- hard cheese - 125 g;
- Bulgarian pepper of any shade - 1 pc.;
- large fresh tomatoes - 3 pcs.;
- medium-sized carrots - 2 pcs.;
- medium onions - 2 pcs.;
- small eggplant - 2 pcs.
Ingredient Processing
The presented recipe for vegetables in a multicooker recommends using only young and fresh products (preferably from your own garden). You need to take a few tomatoes, onions, eggplant, carrots, bell pepper, wash them thoroughly, peel and cut into thin circles.
Heat treatment
Often all recipes for cooking vegetables in a slow cooker use the same program - baking. Indeed, with such a regime, the dish is not only quickly baked, but also turns out to be especially tasty, aromatic and slightly fried.
In order to make a “summer” side dish, it is necessary to pour olive oil into the device bowl, and then place the following components in layers: eggplant, carrots, onions, bell pepper and tomatoes. At the same time, it is recommended to flavor each layer of vegetables with salt, allspice black pepper, paprika and granulated sugar. Next, the dish must be put into baking mode and kept in it for exactly 50 minutes. In the process of preparing such a dish, it is advisable to interfere periodically.
At the end, a light "summer" side dish should be seasoned with grated garlic and hard cheese.
2. Recipe for vegetables in a slow cooker using minced meat
Essential Ingredients:
- table salt, allspice, ground paprika, granulated sugar - add at your own discretion and taste;
- olive oil - 3 large spoons;
- mixed forcemeat - 350 g;
- large potato tubers - 4 pcs.;
- small carrots - 2 pcs.;
- small young zucchini - 1 pc.;
- medium onions - 2 pcs.;
- small eggplant - 2 pcs.
Vegetable processing
The recipe for vegetables in a slow cooker with minced meat involves the use of more satisfying foods than in the first embodiment. In order to make such a dish, the following ingredients should be peeled and chopped into cubes: onions, carrots, zucchini, potatoes and eggplant.
Heat treatment
To prepare such a dish, you need to put in the device bowl all previously prepared vegetables and mixed minced meat. Next, the products need to be flavored with aromatic spices, and then add olive oil and a little water to them. After thoroughly mixing the components, they must be closed with a lid and set the baking program for 60 minutes. Periodically, the dish should be mixed, otherwise it will burn.