Pizza is a familiar and very popular food. Such a cake is cooked quickly. It is delicious and lightning fast eaten by the whole family. Guests can also serve it. Few will deny themselves the pleasure of tasting fragrant and juicy homemade cakes. There are a lot of recipes for creating pizza of any kind today. However, whatever your baking is: on a thin crust or on a thick base, yeast or puff, with meat products or vegetables, sauce is not the last in taste, otherwise called pizza sauce.
Attention to the sauce
For many types of their pastries, Italians attach great importance to the sauce. Lubricate the base cake with mayonnaise or ketchup - in their opinion, this is a real crime against the national cake. The sauce is always given more time than the rest of the manipulations. The correct filling for pizza saves the situation, even when the product itself is slightly unsuccessful. There are several types of tender pizza sauce.
Red sauce
Widely used red, tomato-based. This pizza fill is considered an ageless classic. Instead of real tomatoes, you can use ketchup or tomato paste along with additional ingredients. This includes olive oil, spices, and various herbs that add flavor.
Pink fill
It consists of red and white sauces, about one to one. A good option for connoisseurs of delicate taste with tomato sourness. It usually includes tomato sauce, mayonnaise, cream and cheese.
In turn, it can be called spicy pink if you add more paprika, mustard or chili.
White sauce
This type is popular and often used in pizza recipes. Prepare it using sour cream, cream, cheese, mayonnaise. But visiting the pizzeria, one could notice that there the pastries have a slightly different look and taste. The sauce is viscous and satisfying. Many do not know how at home you can create a pizza fill, like in a pizzeria. In fact, employees will not give out trade secrets. It is claimed that mozzarella gives a similar taste and texture to the sauce. Our housewives often fill pizza with egg filling with the addition of mayonnaise, cream or cheese. This saves time, and our housewives do not consider mayonnaise a product that is not suitable for baking. The result is a wonderful white sauce. Very similar to the one that adorns the surface of the product in a pizzeria.
Pizza fill. Homemade Recipes
Today we will walk through a unique selection of egg white or mayonnaise white sauce recipes. We will learn how to cook some simple fillings. In conclusion, there will be a pizza recipe with one of the offered sauces. Now, changing the final layer of baking (filling), you can more often pamper your favorite home-made pizza.
Creamy
We need all of the following items. In this recipe, mayonnaise acts as a supplement, but without it, creamy filling will not have its own unique taste.
Structure:
- sour cream of high fat content - 100 grams;
- hard or semi-hard cheese - 100 grams;
- mayonnaise - 2 tablespoons with top;
- garlic - 3 cloves;
- basil - a bunch;
- salt to taste;
- pepper - optional.
Peel the garlic and push it through a press into a bowl. We spread sour cream and mayonnaise here. Mix the composition. Grind the washed basil. We wipe the cheese through a grater of any fraction. We spread all this to sour cream with mayonnaise, salt and pepper to your liking. The final mixing - and now, the sauce is ready to fill the surface of the pizza.
Sour cream (with egg)
Here is the basis as in the first recipe. But the egg fixes the sauce on the surface and gives a highlight to our pizza.
For the sauce:
- sour cream - 100 grams (fat content is not important);
- mayonnaise - 2 spoons with top;
- raw egg - 1 piece;
- cheese - 150 grams;
- garlic - 2-4 cloves.
- salt, herbs and spices to taste.
Beat the egg with salt and pepper. Add herbs and spices. Introduce mayonnaise, sour cream and mashed cheese. Generously coat the surface of the pizza before sending it to the oven.
On mayonnaise
Mayonnaise sauce will be tender and aromatic with the addition of lemon juice and olive oil.
Product Composition:
- mayonnaise - 200 grams;
- olive oil - 2 tablespoons;
- garlic - 3-5 cloves;
- lemon juice - 15 milliliters;
- suitable greens: dill, basil, parsley.
Mix everything and fill the top of the pizza with the composition. Sprinkle with grated cheese on top, a few minutes until cooked.
Cheese and mayonnaise
Very satisfying filling due to the flour and butter included in the composition.
The list of ingredients:
- butter - 30 grams;
- mayonnaise - 100 g;
- boiled water - 100 milliliters;
- flour - 1-2 tablespoons without a slide;
- cheese - 80-120 grams;
- garlic - 1-5 cloves;
- salt - a pinch;
- spices and herbs to taste.
To prepare cheese and mayonnaise filling, you need to darken the flour in oil. Beware of lumps. When the flour is swept and mixed with butter, add mayonnaise mixed with water. Boil the sauce in a saucepan, salting it to taste and adding spices. Grate the cheese and pour into the fill.
Mushroom fill
Delicious is the filling for pizza from eggs, mayonnaise and mushrooms. Before proceeding with its preparation, it is necessary to check the availability of all products in the right amount:
- low-fat mayonnaise - half a glass;
- fresh champignons - 135 grams;
- half of the bulb;
- two cloves of garlic;
- egg - 1 piece;
- lean oil without aroma.
To prepare the mushroom fill, fry the washed mushrooms on a small fire, cutting them into slices. Add chopped onions to them and cook until the onion has a bright golden hue. Salt and pepper the mushroom mass. Pour the mayonnaise into the dishes and simmer over low heat for about three minutes, under the lid. When the time comes to cover the surface of pizza with topping with mushroom sauce, stir in a raw egg and pour the product before sending it to the oven.
Garlic
This egg pizza dish will appeal to those who love garlic and spices.
What does it consist of:
- garlic - 5 large cloves;
- vegetable oil, unflavored - 100 ml;
- salt, seasoning spices suitable for pizza - according to personal preference;
- eggs - 2 pieces.
Beat the eggs by adding salt and spices to the mixture. We send here the garlic squeezed through a special press. Add the entire oil rate and mix the emulsion very well. The use of cheese is not required, but you can sprinkle them with pizza before pouring or on top, directly on the sauce, if desired.
Egg mayonnaise
Very thick and incredibly delicate is obtained fill.
This is what it consists of:
- mayonnaise - 1 cup;
- eggs - 2 pieces;
- cheese (semi-hard or hard) - 300 grams;
- garlic - to taste;
- pepper, seasonings - optional.
And so we will prepare it.
Using a mixer, beat the eggs with mayonnaise. Add seasonings, favorite herbs, garlic. Those who don't like garlic can skip this point. Pour half of the whole norm of grated cheese. The second part of the product is needed in order to sprinkle the top of the pizza in the oven five minutes before the end of the cooking process.
Egg and mayonnaise pizza
And now we offer to study the pizza recipe, without being distracted from studying fillings for it. The basis can be taken ready-made and independently made at home.
Now roll the dough into a layer five to eight millimeters thick. Give any form. Of course, round is a classic, but sometimes it’s more convenient to bake a product on a square baking sheet: it saves place and cooking time. The reception is especially good for a large family where they like to eat.
Lubricate the sheet on which you will bake pizza with vegetable oil. Move the dough piece onto this greased baking sheet.
And now we start filling pizza. It is recommended to carefully grease the base with tomato sauce. Now stack the filling. It can be any sausage, chicken or other meat products. You can add the fried slices of zucchini, bell peppers and tomatoes. In turn, tomatoes can be cut in any way. You can put mushrooms fried with onions. There is no limit to culinary imagination.
Preheat the oven. Fill the blank with the filling of any filling you like and place in the oven. After 20-30 minutes we remove the finished ruddy product. We enjoy pizza with filling, as in a pizzeria with the whole family.