Want to cook a hearty, tasty and healthy porridge for the whole family? Then you definitely need to read the recipes below. Pumpkin porridge with rice in a slow cooker is the topic of our today's article. You will learn all the secrets and subtleties of cooking in order to enjoy a wonderful dish in the future.
Pumpkin porridge with rice in a slow cooker
Prepare the following ingredients:
- Approximately 1 kg of pumpkin.
- Half a glass of rice.
- Half a glass of raisins.
- A few apples.
- Sugar.
- Butter.
- Water.
First you need to do pumpkin processing. Remove the peel from it with a very sharp knife, and then cut into medium-sized pieces.
We take out the multicooking bowl and put the chopped pumpkin on its bottom.
The turn of apples has come. From them, too, you need to remove the skin, crumble into small pieces and put in a multicooker bowl.
Now you need to thoroughly rinse the rice and raisins, and then pour them into the bowl to the pumpkin and apples.
Next, you need to pour all the ingredients with three glasses of water and add a few tablespoons of sugar to taste.
Set the "Pilaf" mode, set the time to 30 minutes. We are waiting for a sound signal. In the finished porridge, add a piece of butter and mix. It is best to serve it hot, so immediately arrange the porridge on plates. Enjoy your meal! Pumpkin porridge with rice in a slow cooker is very easy to prepare and is notable for its low cost. True, a good recipe?
Porridge: pumpkin with rice and millet
And how do you like such porridge: pumpkin, millet, rice? Let's cook together!
Essential Ingredients:
- 1 kg of pumpkin.
- Half a glass of millet.
- Half a glass of round rice.
- About two glasses of milk.
- About two glasses of water.
- Butter.
- Sesame (optional).
We remove the pumpkin from the skin, cut into small pieces, put it on the bottom of the multicooker bowl. We set the "Frying" mode and cook for 5 minutes. You can sprinkle sesame seeds on top.
During this time, it is necessary to rinse millet and rice. After 5 minutes, pour them to the pumpkin. Next, you need to pour all the ingredients with milk and water. Do not forget to add a piece of oil, as well as a pinch of salt and sugar.
Now turn off the "Frying" mode, set the mode "Milk porridge" or "Pilaf" for about half an hour.
At the end of cooking, add a little cold milk and butter to the dish, stir the porridge thoroughly. Well, pumpkin porridge with rice in a slow cooker with the addition of millet is ready. Enjoy her gentle home-like taste. Good appetite!
What is useful pumpkin?
Now you know how to cook pumpkin porridge with rice in a slow cooker. Finally, we will tell you why pumpkin is so useful.
- It contains a large amount of iron, B vitamins, as well as vitamin T, which positively affects the metabolism in the body. Thanks to him, you can lose weight in a short time.
- Pumpkin is rich in magnesium, phosphorus, calcium and many other useful trace elements.
- It is widely used for kidney diseases.
- Thanks to the regular use of pumpkins, all toxins are removed from the body.
- She is an excellent antidepressant, which is why doctors recommend her to improve her mood and fight chronic fatigue.
- Pumpkin juice is a natural preparation for maintaining men's health.
- Thanks to the regular use of pumpkins, the aging process in the body slows down, wrinkles are smoothed out.
- Pumpkin must be consumed by women with menopause. It visibly alleviates unpleasant symptoms.
In the end
Eat porridge for health and do not forget to pamper your relatives with it! This dish can be prepared for both breakfast and dinner. It will be a wonderful component of the diet for those who want to lose weight. Have a good mood and great culinary ideas!