Despite the recommendations of nutritionists, it is completely impossible to refuse the use of mayonnaise. Especially when the New Year holidays are approaching. In this case, the housewives begin to carefully study the labels on the jars of sauce, looking for the product as natural as possible. This is usually followed by disappointment, as they all contain a fair amount of thickeners, emulsifiers, stabilizers and preservatives. The last option remains - to make mayonnaise yourself.
Choose a time
In anticipation of the holidays, this is the most sensitive issue. How to find more free time to make mayonnaise? Is it possible to do it in advance? To answer this question, you need to know how much homemade mayonnaise is stored. But here, too, is not so simple. It depends on the composition of the sauce, the method of preparation and the ingredients used. The temperature regime also affects the shelf life.
In the fridge
It is best to immediately send the sauce to the refrigerator immediately after cooking. How long is homemade mayonnaise stored under this condition? Usually housewives prefer not to take risks and cook it immediately before use. And they’re doing it right, because the composition includes raw yolks, and they quickly deteriorate. Therefore, it is not recommended to store the sauce for more than four days.
Increase shelf life
If you want to unload the last pre-holiday days, then you can try to cook it in advance. How much homemade mayonnaise is stored, we will now disassemble, taking into account various factors. So that it does not deteriorate, the following conditions must be met:
- temperature from -4 to +7 ;
- humidity not more than 75%;
- the packaging is closed, clean.
As mentioned above, the standard period is 4 days. If mustard powder or mustard is added to the composition, then it can be increased by a couple of days. It should be noted that after the next opening of the sealed container, it will inevitably decrease.
Choosing the right capacity
How much homemade mayonnaise is stored will depend on how you store this product. Capacity must meet a number of requirements. It must be clean, dry and tightly closed. And the last criterion is necessarily glass or porcelain. Of course, the mayonnaise is packed in plastic jars, but it has preservatives, unlike yours.
Such criteria are set because an open sauce quickly reacts chemically with air. The result is oxidation of the oil base and loss of quality. We already know how much homemade mayonnaise is stored in the refrigerator. Let's look further at what natural preservatives can be used.
What determines the shelf life
Let's pay close attention to the composition:
- And the first on the list are egg yolks. The more of them, the shorter the shelf life. But at the same time, the fresher the egg, the better.
- Sunflower oil. Here, the shelf life is practically unlimited.
- Substances that act as preservatives. These are sugar and salt, vinegar and mustard. Therefore, it is so difficult to answer how much homemade mayonnaise is stored in the refrigerator. With any change in composition, the final figure also changes.
Alternative Recipes
Since the majority of housewives are concerned about the safety of the sauce, the recipe was tested without adding egg yolks. It turns out a delicious, home-made emulsion, and the shelf life is increased to 10 days. Very good result.
You can go the other way. Preservatives may be citric acid or vinegar. How much mayonnaise is stored at home when lemon juice is added? No more than five days, then you need to throw it away. If you replace it with acetic acid, then the sauce will not lose its properties even after 10 days.
How to make egg-free mayonnaise
It’s hard to imagine, because the yolk is a traditional basis. But a light lemon flavor will definitely please you. It is suitable for making salads, sandwiches and casseroles. And cooking takes no more than five minutes. To do this, mix 150 ml of milk in a bowl, add 300 ml of vegetable oil and begin to whisk with a blender. Gradually add a tablespoon of mustard and salt. Once the mixture begins to thicken, pour three tablespoons of lemon juice.
How many homemade mayonnaise made with this recipe are stored? It depends on milk, because here it is the most perishable product. If you take ultra-pasteurized, from a tetrapack, you can expect that the sauce will live on the shelf of the refrigerator for a couple of weeks. But if you take soy milk, you can prepare the sauce for a month in advance.
Antibacterial substances
It is unambiguous to answer how much mayonnaise prepared at home is stored, only by studying its components. To increase the shelf life, substances with antibacterial properties are used. In addition to mustard, about which they have already said, it is horseradish and garlic. They will give the sauce a special piquancy and allow it to be stored for a week longer.
Favorite Recipe
It is prepared quickly and easily, and it can be used for two weeks. Really the mistress will not find during this time where to use it? For cooking you will need:
- egg;
- 250 ml of refined sunflower oil;
- sugar - a teaspoon;
- salt - half a teaspoon;
- lemon juice - a tablespoon;
- spices - a teaspoon of mustard, garlic and horseradish to taste.
Now let's look at the cooking process. It is worth a try once, and this sauce will be your favorite. Pour oil into the prepared container. It is best taken without smell, highly purified. Add salt and sugar immediately. Now squeeze the lemon juice, pour the egg yolk and press it to the bottom with a submersible blender. Now whisk the yolk mass and gradually begin to lift the device so that it mixes with the oil.
From this amount, 350 g of a thick, white emulsion is obtained. Worth a try, the recipe is very good. Often, housewives are afraid to cook mayonnaise at home, because they believe that nothing will work out for them. In fact, it is worth trying only once.
Egg pasteurization method
If you want to cook a classic sauce with yolks and at the same time maintain its shelf life longer, you can try the following method. Since eggs are the most perishable product in the recipe, they need to be pasteurized. For this you need two pots for a water bath. In a small saucepan, heat the yolks, diluted with water, with citric acid added to it. It does not allow the yolks to cook, and at the same time, pathogenic bacteria are destroyed.
Is it possible to store a dish with such a sauce
Also an important question, how much salad with homemade mayonnaise is stored? If the classic sauce itself can stand for 4-5 days in the refrigerator, then the finished dish must be consumed immediately. It is unacceptable to leave it even the next day. This also applies to store-bought mayonnaise, despite the presence of preservatives in it. Of course, on New Year's Eve we regularly break this rule, since it is not possible to quickly eat all cooked dishes.
Comparison of taste
How similar is homemade mayonnaise to shopping? Responses of the hostesses say that in the first place it depends on the oil used. The most delicious is the sauce in olive oil. But he is also the most expensive. Similar to the original, it is obtained using refined sunflower. But unrefined, with the smell of seeds is better not to use. In general, the sauce is no worse than a store. He whips quickly, so you can cook immediately before assembling the salad.