Most people like coconut sweets. Now there are many options for such sweets. The most popular are the Bounty and Raffaello. You can make coconut-like sweets at home in your kitchen. There are different options for such sweet products. We will consider several recipes in the article.
Candy in a delicate chocolate coating
Such delicious sweet products can add freshness to any table. Sweets are very tender.
To prepare such sweets you will need:
- 100 grams of white chocolate;
- 80 ml of coconut milk;
- 50 grams of dark chocolate;
- 1 teaspoon butter;
- 80 grams of coconut.
Candy making
First, pour coconut milk into the pan. Cook for about five minutes until lightly thickened. After boiling milk, add white chocolate. Cook until it is completely dissolved.
Next, drop coconut into the mix. Mix well. Cool the composition for about fifteen minutes so that it freezes a little. After that, you can begin to form sweets. For these purposes, you can use two teaspoons or molds. After lay out on parchment paper. Then refrigerate in the refrigerator for two hours.
Melt the chocolate in a water bath. Then dip each coconut candy into the molten mass. Next, return the product to paper. Refrigerate for an hour.
Sweets with condensed milk and coconut - an analogue of store sweets
Such products will appeal to those who love Raffaello sweets. This sweetness can be made at home without much effort.
For cooking you will need:
- 250 ml of condensed milk;
- 50 grams of butter;
- 250 grams of coconut flakes;
- almond.
Cooking Goodies
Mix condensed milk and butter first. Then add about two hundred grams of chips. Next, mix the composition. Tighten the resulting mass with cling film. Send to the refrigerator.
Soak almonds in water for sixty minutes. Next, peel it. Then form from the mass of the product with almonds inside. Then roll in chips. Keep all sweets in the refrigerator.
Multi-colored sweets
Now we’ll tell you how to make homemade chocolate coconut flakes. Such a delicacy is not only beautiful, but also delicious. This dessert can be prepared for Valentine's Day. Similar coconut sweets will please the soulmate. You can also pack them beautifully in a box by bandaging it with a bow.
For cooking you will need:
- 225 grams of sugar;
- 4 cups coconut flakes;
- 75 ml of water;
- three pinches of starch;
- one drop of food coloring;
- 220 grams of chocolate (white);
- 120 grams of dark chocolate.
Coconut Candy Recipe
First of all, from starch, sugar and water, boil the syrup. Mix the components together. Next, bring the composition to a boil. Boil a couple of minutes until it thickens. After pouring the composition into coconut. Shuffle. The chips should be completely saturated with syrup, becoming sticky.
Form balls with wet hands. Place them on baking paper. Put in the refrigerator for two hours. Next, melt the dark chocolate in a water bath. Dip the candy into it with a spatula. With a third product, repeat the procedure.
Next, you need white chocolate. Melt it in a water bath. Divide the resulting mass into two parts. Roll another third of sweets in one.
Add pink dye to the other part. Dip the rest of the products into the resulting mass. Next, take a toothpick, with it, draw curls on the sweets. Then let the sweets congeal and serve the items.
Candy Bounty
To make such candies with coconut filling is quite simple. Finished products turn out to be tasty and healthy (when compared with store sweets). Every housewife can make such a sweetness.
For cooking you will need:
- 300 grams of milk chocolate;
- ten pieces of roasted almonds;
- 3 tbsp. tablespoons of corn syrup;
- one and a half glasses of powdered sugar;
- 1/2 cup coconut flakes;
- 1 tbsp. a spoonful of butter;
- 1/2 teaspoon vanilla extract.
Cooking Bounty Chocolates
Mix powdered sugar, vanilla extract, corn syrup in a bowl. Then mix and add melted butter and coconut. Mix the mass again until smooth.
Break the chocolate into pieces. Melt in the microwave. This process will take about fifteen seconds. During this time, the slices will completely melt.
Roll the ball from the coconut mass. Then roll it in chocolate. Then give the form of candy. Next, you need a baking sheet. Cover it with paper. Put coconut candy on a baking sheet. Top each sweet with one almond nut. Allow products to solidify at room temperature.
Conclusion
Now you know how to make delicious coconut sweets. The article examined several recipes for the preparation of these products. Choose the right one for you and make sweets with pleasure for your friends and relatives.