Rice flour pancakes: description and cooking options

Rice flour pancakes are well known not only to residents of eastern countries. Although it is there that they are most popular. You can cook them in different ways: in milk, water, kefir or cereal broth, as well as with the addition of yeast or eggs. Each of these options is interesting in its own way and worthy of talking about it in more detail.

Pancakes on the water

Some argue that rice flour pancakes cooked in water are much tastier than those made using wheat. And outwardly confusing them is almost impossible. Pancakes made from rice flour are thin, snow-white and are completely dotted with large holes from air bubbles. To prepare them, you need: a glass of rice flour - the same amount of water, salt, 70 grams of vegetable oil and 4 raw chicken eggs.

Prepare such pancakes as follows:

1. First you need to beat the eggs well with salt. Then gradually add 100 milliliters of water.
2. Introduce portioned flour without stopping mixing. It is necessary to ensure that the mixture does not have lumps.
3. Pour in the remaining water so that the dough acquires the desired consistency. After this, the mixture should stand for at least an hour.

Pancakes of rice flour should be baked in a hot pan with a small amount of vegetable oil. In such products, of course, you can not wrap the filling. She will get enough sleep through the holes.

Kefir pancakes

How else can you make pancakes from rice flour? The recipe for using water as a base is certainly not the only one. Many people prefer to cook dough on kefir. The difference between such products can be noticed even with the naked eye. Lush and rosy pancakes with a sour-milk base will not leave anyone indifferent. They contain only a few components: for 1 measured cup of rice flour - 3 grams of salt, 2 eggs, 11/4 cups of kefir, 2 teaspoons of baking powder and vegetable oil (exclusively for frying).

When all the necessary products will be assembled, you can immediately start making pancakes from rice flour. The recipe is as simple as the cooking method:

1. The first step is to sift the flour. So it will be possible to enrich it with oxygen.
2. Combine all bulk components in one container: salt, flour and baking powder.
3. Beat eggs with kefir separately. You can use a mixer for this.
4. Combine the components, mixing them, until the finished mass becomes almost homogeneous.

Such pancakes are baked, as usual, in a hot pan slightly oiled with vegetable oil. And you can eat them in different ways. Berries, fruits, or something sweet like jams, syrups, or jams are best.

Crunchy pleasure

In milk, you can also bake excellent pancakes from rice flour. Recipes with photos, simple and tasty, will tell you how to proceed in order to do everything right. For this option, you need to use the following set of products: 0.5 liters of whole milk, 3 grams of salt, 20 grams of potato starch, 2 eggs, 120 grams of sugar, 200 grams of flour (rice), 25 grams of butter and 40 milliliters of vegetable oil.

All the work will take a little over an hour:

1. First you need to collect loose ingredients together, and then dilute them with milk.
2. Gradually introduce sugar and eggs.
3. In conclusion, you need to pour a little vegetable oil.

After all this, the dough should stand, and only then it will be possible to proceed directly to baking. Each pancake needs to be fried on both sides, pouring dough on a hot skillet. Finished products are thin and crispy. After baking, it is best to stack them on top of each other, smearing each pancake with butter to avoid sticking together.

Yeast Pancakes

Using a more complex recipe, you can make original pancakes from rice flour. The recipe with a photo will help the hostess step by step follow the sequence of each stage. It all starts with the selection of products. For these pancakes, you need 2 cups of rice 60 grams of wheat flour, 3 raw eggs, a glass of cream, 50 grams of fresh pressed yeast, salt, half a liter of milk and 70 grams of butter.

The cooking process consists of several stages:

1. Pour milk into a deep container and dilute fresh yeast in it.
2. Pour in wheat flour and mix. It turned out a couple, which must be given time so that it could come up.
3. Break eggs into separate dishes, separating yolks from proteins.
4. After this, grind the yolks with sugar and salt. Then they will need to be added to the finished dough along with butter and rice flour.
5. In another container, whisk the whites thoroughly with cream.
6. Gently combine them with the prepared semi-finished product and let the resulting dough fit a little.

It’s better to bake such pancakes in butter. They are tender, aromatic and very tasty.