Italian Chicken: Gourmet Recipes

Not sure what to cook with chicken? Do you want to please your family with something refined and unique? In the article you will find Italian chicken dishes. A magnificent lunch (dinner) and words of gratitude from loved ones will be provided to you. We wish you success in culinary affairs!

Italian pasta with chicken

Grocery list:

• some Mozzarella cheese;
• garlic - a pair of cloves;
• 2 tbsp. l chopped parsley and olive oil;
• large onion;
• a pack of pasta (preferably Fetuccini);
• 125 ml of water;
• chicken fillet - 2 pcs.;
• Marinara sauce - 1 jar;
• spice;
• grated Parmesan cheese - ¼ cup;
• 12 basil leaves;
• ½ tsp ground (red) pepper.

Cooking:

1. Remove the husks from onions and garlic. Grind them with a sharp knife.
2. We wash the chicken meat in running water. First, cut into strips, then into cubes. Sent in a preheated pan. Fry using olive oil. Sprinkle chicken with red pepper. Solim. Mix with a special spatula. As soon as the meat gets a golden brown crust, transfer it to a plate.
3. In a free pan, put the garlic and onions. Fry a couple of minutes. Add tomato paste, a few drops of red wine and canned tomatoes. Although all this can replace the marinara sauce. Pour water into the pan (125 ml). There we return the chicken pieces. Mix. Sprinkle with chopped parsley.
4. Boil the pasta. Put them on a plate. Sprinkle with olive oil. Sprinkle with grated cheese (it is advisable to use "Parmesan").
5. We return to the sauce. Add some Mozzarella cheese to it. Cook 3-5 minutes. Then turn off the fire. Use a ladle to scoop up the sauce and pour pasta on it. As a decoration of the dish we use basil. We fold the leaves with a roll and cut into thin strips. Sprinkle pasta with them. It turns out a fragrant and extremely tasty dish. You can see for yourself.
   

Italian Chicken: Multicooker Recipe

Essential Ingredients:

• two medium onions;
• 500 ml of water;
• 100 g olives (seedless);
• 1 kg chicken carcass;
• 4 cloves of garlic;
• three tomatoes;
• 200 g of champignons;
• hops-suneli;
• one bell pepper;
• spice;
• some vegetable oil.

Practical part

1. We spread everything on the table from which the chicken will be cooked in Italian. Let's start with the main ingredient - with meat. We wash the chicken carcass with tap water. Cut it into pieces. The peel can be removed. Although this is optional.
2. Pour a little oil into the bowl. We send chicken pieces to it. We start the "Baking" mode. Fry meat for 7-10 minutes on each side. Then add the chopped mushrooms and onions. Fry for 5-7 minutes.
3. Let's deal with other products. We wash pepper and tomatoes. What's next? We chop the tomatoes into cubes, and pepper - into strips. Peeled garlic can simply be chopped. And cut the olives in half. We put all this in a bowl. Solim. Sprinkle with your favorite spices. And, of course, mix.
4. Pour in water (500 ml). We transfer the device to the "Extinguishing" mode. Italian chicken will cook for 60 minutes. After the appropriate beep sounds, we distribute the dish on plates and serve to the table. We wish you all bon appetit!
   

How to cook a tender chicken in Italian

Grocery set:

• 1 tbsp. l honey and chopped onions;
• 50 ml of pomegranate juice;
• two servings of boiled rice;
• 30 ml of water;
• 4 tbsp. l pomegranate seeds;
• chicken breast fillet - 2 pcs.;
• some orange juice;
• ground (black pepper);
• 60 ml of pomegranate sauce.

Cooking Instructions

Step No. 1. Pour the orange juice into the stewpan. There we send chopped onions. We are waiting for the moment of boiling. In this case, the juice should evaporate halfway. As soon as this happens, add water and pomegranate juice in the specified amount. The liquid should again evaporate halfway.

Step number 2. In the same stewpan put honey. Mix. Cook the mass before desolation. Turn off the fire. Add pomegranate seeds. Sprinkle with pepper. Mix. Now the resulting sauce should completely cool.

Step number 3. Take the chicken. We beat each piece to a thickness of 1.5 cm. We unfold a sheet of parchment. We lay the chicken breast on one half, and close it with the other half. So do the second piece of chicken. Press them lightly with your hand.

Step number 4. Preheat the pan. We will not use oil. So, put the breasts wrapped in sheets. Fry them on both sides (5-7 minutes on each).

Step number 5. Remove the pan from the heat. We delete the sheets. Tender Italian style chicken ready to be served and later eaten. Put the fried pieces in a plate, pour them with pomegranate sauce. Boiled rice will serve as a side dish. You’ll just lick your fingers!

Spicy chicken (recipe for Italian housewives)

Ingredients:

• flour - 4 tbsp. l .;
• 150 g chicken breast (remove the skin);
• 1 tsp Italian seasoning;
• black pepper;
• some olive oil.

For the sauce:

• juice from half a lemon;
• 3 cloves of garlic;
• minced parsley - 1 tbsp. l .;
• lemon zest;
• ¼ cup of Italian sauce and chicken stock.

Cooking:

Preheat the oven (180 ° C). In a bowl, combine the flour, seasoning and pepper. Wash the chicken breasts and dip them with a paper towel. Roll them in flour. We send the meat to a preheated pan. Fry on each side using oil. We shift the chicken into a heat-resistant form. Bake for 10-12 minutes.

What are the next steps? We need to make the sauce. To do this, fry chopped garlic in a pan. We pour water there. Stew until the liquid evaporates by half. Then add the lemon juice and its zest, as well as the sauce. We note exactly one minute. It remains to sprinkle it all with chopped parsley. Remove the pan from the heat.

We take out the browning chicken breasts from the oven. Spread on a plate. Pour each slice with sauce (1 tbsp. L.). We got spicy chicken in Italian. The aroma of the dish spreads throughout the house. Your household will definitely ask for supplements.

Finally

Now you know how and from what chicken is cooked in Italian. The article presents recipes for every taste. You can feel like real cooks. The main thing is to follow the instructions described above.