Today squids are very often used in cooking for preparing various dishes. To taste, this product is similar to crab meat. In this case, the squid is considered the most delicious small size, it is served as an independent dish, as well as in combination with potatoes, vegetables or cereals, fish, oil and mayonnaise and so on. Today we’ll talk about how to make squid soup. It should be noted that the meat of this marine inhabitant is ninety percent protein, and it also contains tuarin, which helps lower blood cholesterol.
Potato soup with squid
Ingredients : one large squid, one liter of water, potatoes - 2 pcs., One onion, ground pepper, one carrot, one bunch of dill, vegetable oil , salt.
Cooking
Squid soup , the recipe of which is offered, is prepared very simply. To do this, boil water, put squid into it for three minutes. Then immediately lower the carcass into cold water, remove the skin and cut into strips. Potatoes are peeled and chopped with bars. When the broth boils, they put potatoes in it and cook for ten minutes. The remaining vegetables are chopped and sautéed in butter until cooked. Vegetables and squid are thrown into the broth, salted, chopped dill is added. When the soup boils, the fire is turned off, and the dish is insisted.
Tomato soup with squid
Ingredients : three hundred grams of squid rings, four hundred grams of string beans, four tomatoes, one onion, one stalk of leek, four cloves of garlic, three tablespoons of vegetable oil, ground pepper, one bunch of parsley, salt.
Cooking
To cook the squid soup, you need to rinse the tomatoes and sprinkle with salt, put them on a baking sheet and put in the oven for forty minutes. Meanwhile, onions are cut in half rings, leeks - in rings, garlic - in plates, chopped parsley, and squids are cut into strips.
Squids are placed in a bowl, sprinkled with parsley and add half the available garlic, mix and leave for twenty minutes. Two tablespoons of oil are poured into the pan, put onion and the rest of the garlic, sauté, then add the tomatoes and beans. Then pour water and cook for ten minutes. Over time, put the squid, add salt to taste. Cook the squid soup, the recipe of which we are considering, another five minutes.
Canned squid soup
Ingredients : five hundred grams of potato, three hundred grams of squid, one onion, one carrot, one medium-sized parsley root, vegetable oil, salt.
Cooking
Canned squid soup is prepared as follows: carcasses of marine inhabitants are dipped in boiling water, slightly salted, boiled for six minutes. Then they are removed, cooled and cut into strips. Onions, carrots and parsley are peeled and diced, put in a pan and fried in vegetable oil. Potatoes are cut into a cube, together with other vegetables are put in the broth, salt is added to taste. Cook soup for fifteen minutes. Then it is poured into plates, squids are placed in each of them, and sprinkled with greens.
Squid and Mushroom Soup
Ingredients : three hundred grams of squid fillet, sixty grams of dried mushrooms, two small onions, two carrots, five potatoes, four tablespoons of vegetable oil, as well as one spoon of tomato paste, one liter of water, two tablespoons of flour, one bunch of herbs, ground pepper, salt .
Cooking
Squid soup , the preparation of which is simple, is very simple. To do this, pre-soak the mushrooms for four hours in water. Then they are boiled until tender, washed and cut. The broth is filtered. Onions and carrots are chopped and fried until soft. Add flour and tomato paste, cook for another three minutes. Then the potatoes are cut into bars and put into the broth, cooked until tender. Then add squid, sliced ​​into strips, mushrooms, herbs and vegetables, salt.
Squid soup should boil for another six minutes. Then it can be served to the table.
Squid and mushroom soup puree
Ingredients : two hundred fifty or three hundred grams of squid, five potatoes, two medium-sized carrots, one onion, fifty grams of mushrooms, one spoon of tomato paste, as well as one spoon of flour, vegetable oil, five glasses of water, herbs, salt and pepper.
Cooking
Squid soup puree is prepared very simply. To do this, the mushrooms are soaked for four hours, after which they are boiled in the same water until soft. Then they are washed, and the broth is filtered. Carrot and onion are fried in oil, flour and tomato paste are added. Potatoes, cut into bars, boil in broth, salt, put squid and vegetables. All this is boiled for three minutes, then beaten with a blender, put on fire again to boil for five minutes.
Thai squid and shrimp soup
Ingredients : half a kilogram of small squid, two hundred grams of shrimp, one spoon of a mixture of garlic, coriander, salt and pepper, as well as one and a half liters of broth, three slices of lemon, two tablespoons of sweet and sour sauce, one spoon of lemon peel, lemon juice, one pepper pod , salt and cilantro.
Cooking
Squids are cleaned, stuffed with shrimp with a mixture of spices. Boil the broth, add lemon leaves and its zest to it, cook for three minutes and lay the squids and salt and cook for some more time. Then the soup is poured into portioned plates, adding lemon juice, pepper and cilantro.
Sour cream soup with squid in a slow cooker
Ingredients : half a kilogram of squid, one glass on two hundred and fifty grams of fat sour cream, salt, ground pepper, cream, vegetable oil.
Cooking
This squid soup in a slow cooker cooks pretty quickly. For this, the seafood is cut into strips, put in a malt cooker bowl, after pouring the vegetable oil, salt, turn on the “Baking” mode for four minutes. Then add sour cream, cook in the same mode for another three minutes. Then water is poured into the bowl, cooked for six minutes in the “Soup” mode. After the passage of time, the soup is left in the "Heating" mode for ten minutes. The finished dish is seasoned with sour cream.
Squid soup with squid
Ingredients : three hundred grams of squid, one onion, two pickled cucumbers, one spoon of tomato paste, three cloves of garlic, three tablespoons of tomato paste, ground pepper, salt.
Cooking
This squid soup is quite tasty and satisfying. First, squids are cleaned, washed, cut and fried with onions. Then they put all this in a bowl, add tomato paste, finely chopped cucumbers, crushed garlic, water, and salt. Soup is prepared for about forty-five minutes. Then it is sprinkled with chopped herbs.
Tender squid soup
Ingredients : half a kilogram of squid, two hundred grams of fat sour cream, ten grams of vegetable oil, ground pepper, salt.
Cooking
Seafood is poured with boiling water and skin removed from it, then cut into strips, spread in a frying pan with oil, salt and fry for one minute. Then add water and sour cream, stew for three minutes. At the same time, it is necessary to ensure that the squids do not digest, since then they will become stiff and lose their taste. Ready soup can be sprinkled with herbs (optional). This dish turns out to be very satisfying, as it contains a large amount of protein.
Mashed Squid Soup
Ingredients : half a kilogram of fresh squid, five potatoes, two carrots, three tablespoons of mayonnaise, two cans of processed cheese (any), salt to taste.
Cooking
Squids cleanse the skin and cut into strips, wash and peel the vegetables. Potatoes are grated, carrots are diced. Squids are salted and laid in a preheated pan, stewed for fifteen minutes. During this time, the liquid should boil, then add mayonnaise, mix and cook for ten minutes, not forgetting to stir occasionally. Boil potatoes and carrots for fifteen minutes, add squid with mayonnaise and boil on the smallest fire. It takes about twenty minutes. Then add the processed cheese, mix well, salt. The dish is ready. Enjoy your meal!