Pancakes - a symbol of Shrovetide, similar to the warm sun, from which it blows home comfort. But the farewells of winter are already behind, and you always want to try pancakes. Thin, delicate with holes, with jam, honey and sour cream, filled with meat, cottage cheese, cherries, etc. Well, how can you not get your appetite?
Sometimes you want to cook pancakes, but milk is not always at hand, which often becomes the basis of baking. Therefore, you can prepare the symbol of Shrovetide and mother-in-law gatherings on the water.
You can find pancakes recipes on water in our article.
Traditional thin pancake recipe
Thin pancakes on the water - this is a win-win option for those who want to cook something for tea. In such pancakes, you can wrap any filling, as well as dip them in homemade jam, sour cream or condensed milk. This is what is suitable for sweets and lovers of hearty pastries.
A pancake recipe on water requires the following ingredients:
- wheat flour - 2 cups;
- a pair of chicken eggs;
- half a liter of water;
- 2 tablespoons of refined vegetable oil;
- salt - to taste (on average - half a teaspoon).
Stages of preparation:
- You will need a deep bowl in which the flour is sieved to make it more airy.
- Salt is sent to the sifted flour . Mixed.
- Heated on fire, but do not boil water. Warm water will allow the flour to dissolve better without the formation of lumps.
- Eggs can be beaten in a separate container and sent to the flour, or you can immediately break into flour and mix together.
- Following the eggs add the required amount of vegetable oil.
- The mixture in the bowl is stirred, gradually introducing warm water into it. If you pour out the liquid immediately, it will be more difficult to achieve uniformity - it will take a little longer.
- Ready dough should not be very liquid, but not thick. The most suitable definition of consistency is viscous but fluid.
- It is better not to use pancake dough right away, but leave it for 15 minutes. Then be sure to mix.
- It is better to bake pancakes on water in a special pancake pan. This is not only convenient - it does not require constant oiling.
- Each pancake is fried until brown on each side for 2-3 minutes. It is better to set the fire slow.
Classic thick pancakes on the water
A considerable number of people prefer thick pancakes. So, as shown in foreign films - thick, roasted to golden color and sprinkled with wedge syrup. And surprisingly, you don’t have to spend a lot of money making such pastries. These are not pancakes, as many might think, namely pancakes.
The recipe for pancakes on water is simple to disgrace. You will need the following:
- wheat flour - 2 cups;
- 2 eggs;
- water at room temperature - 400 ml;
- half a teaspoon of slaked vinegar;
- sugar - 1.5-2 tablespoons;
- salt - quantity at the discretion;
- vegetable oil and butter.
Culinary process:
- Beat eggs until a small froth forms. Sugar and salt are added to them, mixed or whipped until the grains are completely dissolved.
- Vegetable oil, soda, sifted flour and water are added to the egg mixture. To get a lighter test, beat it with a mixer. To achieve this effect with a whisk, you need to spend a little more time.
- The dough is left to insist a little, and in the meantime, heat a special frying pan for pancakes and grease it with oil (some use bacon).
- A small amount of dough is poured onto a hot frying pan (it is better to measure it with a ladle), distributing it over the surface, tilting the pan.
- Pancake is fried on one side until its edges begin to move away from the surface. Turn over to the other side.
- Pancakes taken from the pan are oiled.
Openwork pancakes on the water
Openwork pancakes will turn out not only tasty, but also beautiful. Filling them with the filling will be difficult, but dipping in the jam is just the thing. The recipe for pancakes in water with holes implies the presence of the usual ingredients:
- 250-300 ml of water;
- 2 eggs;
- 200 g of flour;
- 2 tablespoons of granulated sugar;
- some salt;
- 2 tablespoons of vegetable oil.
The output should be a batter, with which it will be easy to create patterned pancake holes.
The dish is prepared like this:
- To begin with, it is worth sifting flour so that it is saturated with oxygen and gives pancakes splendor. Sifted flour set aside.
- The eggs are broken into a separate bowl, beat. Sugar and salt are sent to them and mixed until smooth. The signal that it is time to stop the process will be the complete dissolution of sugar and salt crystals.
- After that, the indicated amount of liquid is gradually introduced into the egg mass, while continuing mixing. After adding water, the egg mass should form a small foam.
- Then flour and butter are poured there and mixing of the ingredients is continued until smooth.
- The dough is ready. But the goal is to create creative, openwork pancakes, and for this you will need an auxiliary tool. In his role will be a regular plastic bottle with a screw cap. One hole is made in the lid, and the dough is poured into the bottle itself.
- Dough is poured out of a bottle onto a crepe warmed and oiled, forming a pattern. The simplest one is the grill.
- As soon as the top edge of the pancake moves away from the hot surface, it is picked up with hands or a spatula and the pancake is turned on the other side for uniform baking.
A finished stack of openwork pancakes on the water is poured with jam or syrup. It will turn out not only tasty, but also beautiful.
Porous pancakes without milk
Pancakes on water with eggs are thin, but with small holes that give them an airy look. The fact that there will be no dairy product in them will not affect their taste at all. Households will not even notice the substitution of ingredients. The difference is that on water the product will turn out a little thinner.
A recipe for pancakes on the water with a photo of the finished baking will be presented below.
The following will be required:
- a glass of water - 200 ml;
- 1 egg
- wheat flour - 1/2 cup;
- salt to taste;
- sugar - 2 tablespoons;
- a small piece of butter;
- sunflower oil - 2 tablespoons.
Cooking:
- First prepare the water. If chilled boiled water is available, you can skip this step. If not, then the water needs to be heated and cooled.
- Beat the egg together with sugar and salt until the salt is completely dissolved.
- The next step is to pour water into the egg mixture and mix until we get a clear foam on the surface.
- Next, sift the flour. This can not be done, but then the dough will turn out not so airy, and the pancakes not so porous.
- Sifted flour is slowly poured into the egg-water mixture and beat thoroughly with a whisk to prevent the appearance of lumps.
- Finally, pour the vegetable oil, mix.
- The finished dough is set aside for a while and the pan is prepared - it must be carefully heated. As soon as it is ready for frying, its surface is smeared with a cube of butter.
- With the help of soup ladle, mix the stagnant and settling dough, collect a small portion into it and pour it evenly onto the pan so that it completely covers its surface.
- One side is fried for about 2-3 minutes on low heat. A signal to turn over will be the edge of the pancake separated from the pan.
- Ready golden "suns" are greased with butter.
Custard pancakes on the water (with photo)
Delicious pancakes can be prepared not just in water, but in boiling water. In this way, the sifted flour is brewed, absorbs and does not release moisture until frying. The result is not just pancakes, but airy and light baking.
The recipe for pancakes in water with eggs requires preliminary boiling water.
The main ingredients will be the following products:
- boiling water - 300 ml;
- water at room temperature - 250 ml;
- sifted wheat flour - 250 g;
- chicken egg - 1 piece;
- a couple of teaspoons of sugar;
- a small piece of butter for lubrication;
- soda and salt in half a teaspoon.
The cooking steps are as follows:
- Sift the flour into a bowl, add ordinary water to it with a thin stream. Mixed.
- Soda is added to boiling water and stirred without delay. Boiling water is poured into the flour mixture, quickly stirring it with a whisk.
- Break the egg into a separate container, mix it with sugar and salt and beat until dissolved.
- The egg mass is added to the flour and water and left to infuse under the lid for 20 minutes.
- After the allotted time, slightly mix the dough and fry in a hot pan in the usual way.
Ready-made custard pancakes are most delicious in the freshly prepared form, that is, hot. Pancakes flavored with condensed milk or jam will give you more pleasure.
Mineral Baking Recipe
Fans of sparkling mineral water can prepare pancakes on a mineral water. This recipe for pancakes on water is very simple.
You will need:
- a glass of flour with a volume of 200 g;
- 2 glasses of mineral water without any flavoring;
- half a small spoonful of salt;
- 3 tablespoons of vegetable oil;
- a tablespoon of granulated sugar.
Step-by-step preparation of "mineral" pancakes:
- Bulk components are sent to the sifted flour, and then carbonated water is poured into a thin stream, mixed thoroughly.
- Next, pour vegetable oil and mix thoroughly again.
- Ready dough should turn out quite liquid.
- Pancakes are fried on both sides in the usual way.
Pancakes on a mineral water will turn out thin and bubbly. They are perfect for wrapping some delicious filling.
Thin pancakes on the water and without eggs
It also happens that there is no milk or eggs in the refrigerator ... But even this will not be a reason to deny yourself the pleasure of eating pancakes. Pancakes on the water and without eggs - this is real.
It is necessary:
- half a liter of cooled boiled water;
- 200 g of wheat flour;
- 4 tablespoons of vegetable oil;
- 2 tablespoons of sugar;
- soda and salt in half a teaspoon.
Cooking a pancake recipe on water:
- Flour, soda, sugar and salt are mixed.
- In small portions, water is introduced into the dry mixture, stirring along the way.
- Add oil and mix. The dough is ready to bake.
- Pancakes are baked in the usual way in a hot pan.
Lush pancakes
Lush pancakes can be cooked with yeast.
- flour - 500 g;
- 5 g of dry yeast;
- 400 ml of warm boiled water;
- a couple of tablespoons of vegetable oil;
- sugar and salt to taste.
Cooking:
- All ingredients are mixed with each other until completely homogeneous. But the finished dough is not used immediately, but left to infuse for 40 minutes. This time is enough for the mass to double.
- After infusion, bake pancakes. Since the dough will turn out thick, it will not spread over the pan, as a result you will receive magnificent pancakes.
Information for Calorie Counters
Shrovetide time simply obliges to eat a pancake or two. But what about the calorie counter? Yes, and the traditional set of ingredients - milk, sugar, butter - causes concern.
But pancakes on the water will not "hit the figure", since 100 g of baking contains 150 kcal. So a couple of pancakes will not get any worse.
Some tips
- Sifting flour will take extra time, but will make the dough more airy.
- All products stored in the refrigerator must be brought to room temperature, so they need to be taken out several hours before cooking.
- To avoid lumps in the dough, pour water into the flour in small portions or a thin stream, while stirring.
- In order not to constantly lubricate the pan, add vegetable oil to the dough.
- Pancakes are a dish that can be given a sweet or salty taste, so such components are added at the discretion.
Pancake toppings
As a filling for pancakes, you can use a wide variety of products. For example, you can start pancakes on water:
- cottage cheese;
- an egg;
- cheese and ham;
- meat;
- potatoes and cabbage;
- caviar;
- mushrooms;
- fruit slices and vegetables.
Pancakes and fresh from the pan, oiled, are delicious.
Pancake Supplements
Pancakes can not only be stuffed, but also dipped in delicious additives:
- sour cream;
- jam and jam;
- syrup;
- condensed milk.
Pancakes are delicious not only with tea, but also with cocoa, jelly and milk.
In custody
Pancakes on water are no worse than pancakes on milk. So there is no reason to deny yourself a truly Russian delicacy. The recipes given in the article will help to taste guests and relatives.