Mannik in the Redmond slow cooker cooks in 60 minutes. But before putting viscous and aromatic dough into the kitchen appliance, it should be well kneaded. It is worth noting that such a pie turns out to be especially tasty if it is cooked together with nuts and dried apricots. But first things first.
A step-by-step recipe for manna in the Redmond multicooker
Required ingredients for the dish
- Sparse kefir (you can take sour milk, fermented baked milk, yogurt or sour cream) - 250 g.
- Semolina - 1 glass faceted.
- Large egg - 3 pcs.
- White sugar sand - ½ cup (more can be).
- Sifted flour - 1 cup.
- Butter not rancid - 30 g.
- Flavored vanillin - a bag.
- Fine iodized salt - a small pinch.
- Purified walnut - 40 g.
- Sweet dried apricots - 40 g.
- Table soda and food vinegar - on a small spoon.
Making semolina dough
Mannik in the Redmond slow cooker should start cooking with kneading a viscous base. To do this, you need to combine a glass of semolina with sparse kefir, milk, yogurt or sour cream, and then leave it aside for further swelling (for 35-42 minutes). In the meantime, beat the chicken eggs with a blender and add granulated sugar to them. Further, both components should be mixed in the same container, laying in the same dishes aromatic vanillin, table slaked soda, iodized salt and sifted flour.
Processing additional ingredients
Mannik in the Redmond slow cooker will turn out to be much tastier if you use the following ingredients to make such a pie: sweet dried apricots and peeled walnuts. They should be cleaned of debris, scalded with boiling water and left in it for 25 minutes. This procedure will well soften the components, depriving them of dirt and dust. After that, the soft and swollen dried fruit needs to be cut into small pieces, and the nuts dried in a microwave oven and crushed into medium-sized crumbs using a blender or stupa.
The formation of dessert in the bowl of the kitchen device
So that the manna in the Redmond multicooker does not stick to the bottom of the tank, it must be lubricated with oil (vegetable or cream). After that, it is required to place all the kneaded dough in the bowl, and sprinkle abundantly with dried apricots and walnuts on top (you can still add a little chopped dark chocolate).
Dessert baking process
As mentioned above, manna in the Redmond-4502 multicooker can be cooked in just 60 minutes. To do this, the kitchen appliance should be put into baking mode, and the timer set to the appropriate value. After the program ends, the sweet semolina pie needs to be cooled a little right in the container, and then taken out, sharply turning the form over a large plate,
cutting board or cake box.
How to serve pie to the table
Ready and chilled manna should be cut into portions and presented to guests on small saucers along with sweet and strong tea. If desired, such a delicious and lush cake can be doused with cherry or some other syrup, jam, jam, floral honey or condensed milk. Enjoy your meal!