After a hot summer, sooner or later autumn comes, which means that it is time for harvesting and conservation. If the year was fruitful, then the number of fruits and vegetables will be very large. It is impossible to eat everything at once in a short period of time, so the housewives resort to such a method of preserving foods as preservation. However, closing dozens of cans according to the same recipe is not very practical, because at some point the snack will simply get tired, so new ideas will always be in place. The article describes the recipe for tomatoes "You will die your fingers" for the winter, its varieties, features and other tricks of the wise housewives.
Benefits of Tomatoes
This vegetable has become so familiar to people that few people think about its benefits. But in a tomato contains many trace elements that the body needs daily.
Firstly, the fruits of the plant help in the fight against excess weight. Due to their structure, they are satisfying, but at the same time, the number of calories even for a large volume is minimal. Very often, nutritionists are advised to eat vegetables, both fresh and cooked.
Secondly, tomatoes contain vitamins A, B, C, E and trace elements - potassium, iron, magnesium and others. All this not only increases the overall tone of the body, but also helps to improve well-being, strengthen the immune system, improve blood circulation, and reduce blood cholesterol.
Thirdly, tomatoes are the fruits of youth. It has been proven that women who regularly eat this vegetable look better. The skin becomes more supple and radiant.
Unfortunately, in our country the climate does not allow eating fresh fruits all year round, and imported ones are significantly inferior in quality to domestic ones due to the high content of chemicals. Therefore, conservation comes to the rescue. How to choose the right vegetables for the recipe for tomatoes "Lick your fingers" for the winter, will be described below.
How to choose
It's no secret that when preserving whole tomatoes, their appearance changes. The peel may crack, the fruits lose their shape. Although in a tomato recipe for the winter you’ll lick your fingers, they will be cut in half to reduce the risk of spoiling vegetables, it is best to choose strong tomatoes for harvesting. Slightly mashed will not work, they can be used to make tomato juice or other preparations where they need to be crushed.
There are no restrictions regarding the color, because whether they are red tomatoes or yellow, they look equally beautiful and turn out to be just as tasty.
If you buy vegetables in the store for preserves of prescription tomatoes "Lick your fingers" for the winter, then be sure to look at the producer. It is better to give preference to imperfect fruits grown in our country. They are fragrant and very tasty.
Ingredients
To cook salted tomatoes according to the recipe "You will die fingers" for the winter, we need:
- Tomatoes
- bow;
- garlic;
- spice;
- salt pepper;
- vinegar 9%.
Spices necessarily mean parsley, black pepper, bay leaf and vegetable oil. Taken by eye, there are no special restrictions. Many housewives love to put cloves in jars of tomatoes with slices according to the recipe "You'll lick your fingers" for the winter, which gives a special aroma, but if you don't like the seasoning, it's okay.
Vinegar is optional. They add it to snacks only so that the cans do not "explode" and are well stored. Enough 1 tbsp. l on each capacity.
Cooking
So, let's start the cooking process.
- Sort tomatoes, check their quality. Then wash well and cut each fruit in half. Some housewives, if the vegetables are very large, cut them into several parts, but it is likely that then they will lose their shape.
- Wash jars well with soda and be sure to clean with a sponge, sterilize.
- Peel and rinse onions and garlic. Cut the first ingredient into rings, disconnect them among themselves. The teeth of the second are enough to halve.
- We begin to shape the future workpiece. At the bottom of each container, add a little bit of all the spices, a few rings of onion and a couple of pieces of garlic. Add a spoonful of vegetable oil. Now gently lower the tomatoes in an even layer. Onion and parsley on top. Alternate the layers until the jars are full.
- It remains to fill with brine. It is prepared as follows: for 1 liter of water 2 tbsp. l salt and 1 tbsp. l Sahara. The proportions can be slightly changed as desired. Pouring in jars is not necessary boiling water, a slightly cooled liquid is allowed. Add vinegar at the very end. In tanks, there should be a little space on top.
- Roll up and remove the blanks in a secluded place under the covers until they cool completely. Then send to the pantry or basement.
Recipe sliced ​​tomato "Lick your fingers" for the winter will be your favorite. Children sweep away the workpiece immediately, because what could be better than beautiful, fragrant and sweet tomatoes.
With grape
Why not experiment with berries? Many people know that fruits go well with vegetables, decorate the dish, so this option is also worthy of attention.
You can not make changes to the main recipe and just add Bulgarian pepper and grapes (any) to it, or you can season it with additional currant leaves, horseradish and dill sprigs.
Rinse all vegetables well, peel and spread in layers in jars, as mentioned above, adding spices between them. If grapes are acidic, vinegar is not necessary. This is a very fresh recipe for sliced ​​tomatoes "Lick your fingers" for the winter. The smell will be sweetish and very unusual.
Cherry tomatoes
Beautiful workpieces will turn out if you use small fruits of cherry. In jars, they look neat, and eating them is much more convenient than large, albeit sliced, tomatoes. The winter recipe “Lick Your Fingers” remains unchanged, but you don’t have to cut the main product. It is better to close it in small banks, in this form the snack will be like at an exhibition.
Small red chili peppers will dilute the beauty of tomatoes with their spiciness. Such a recipe for cherry tomatoes "Lick your fingers" for the winter will be good for meat.
Green tomatoes
Most housewives prefer to use only ripe fruits for preservation, but a very good snack is obtained from green tomatoes. “Lick your fingers” for the winter according to the recipe below you get sour, but no less tasty.
The cooking process is fully consistent with the classic recipe, however, instead of ripe red fruits, green ones will be used. The ratio of salt to sugar will also change slightly: sugar should be 3 times more than salt. Due to this, the appetizer will turn out to be as sweet as the other recipes for pickled tomatoes “You'll lick your fingers” for the winter.
Tomato salad
When the tomato crop is scarce or, on the contrary, too large fruits ripen, you can close the tomato salad. The name is the same, and the taste coincides, only all the components are crushed and filled with a jelly-like mass.
So, you will need:
- Tomatoes
- bell pepper;
- onion;
- gelatin;
- greens (parsley, dill, etc.);
- sugar, salt.
We will cook as follows:
- All vegetables should be washed well. Extract seeds from pepper, peel the onion. The ingredients must be strong and fresh, otherwise they will not be as tasty as they should be.
- Cut onion into rings, pepper into strips, tomatoes into slices. Rinse and chop the greens well.
- Put the components in one large bowl, mix.
- Wash banks in advance, sterilize. At the bottom of each pour 2 tsp. gelatin and to the top fill with salad.
- Boil water by adding the right amount of salt and sugar (a little more second). Pour into banks. Roll up immediately, but only after 10 minutes, so that the gelatin has time to disperse.
Wonderful tomato salad according to the recipe "You'll lick your fingers" for the winter is ready. Due to gelatin, the vegetables will remain crispy, almost fresh. It can be used as a snack or even an independent dish.
Sour Tomatoes
All previous recipes for pickled tomatoes “You'll lick your fingers” for the winter were sweet. A lot of sugar went there, due to this the dish turned out to be very tender. Some people prefer a more astringent taste, and it is for them that the following recipe is presented.
You will need:
- Tomatoes
- onion;
- garlic;
- any aromatic herbs (basil, dill, bay leaf).
And for the marinade:
- apple cider vinegar (you can regular);
- oregano;
- salt, sugar;
- vegetable oil.
It is worth noting that in this recipe you do not need to cut tomatoes, you can roll them whole. So that the skin does not crack during heat treatment, each fruit must be carefully pierced in several places with a toothpick.
- Cook according to the standard recipe. First, put a little of the selected herbs on the bottom of the previously sterilized cans, cloves of garlic and pour 1-2 tablespoons of oil. Then start laying tomatoes, alternating layers with onions (you can put it on top).
- Prepare the marinade with all the ingredients indicated. Before being ready to add vinegar to it. Pour slightly cooled liquid over the banks, roll up and put it under a blanket in a secluded place. After cooling, place in the basement.
Cooking Tips
- It is best to do all the blanks in small 1-2 liter cans. Firstly, they look much neater than 3-liter ones, and secondly, it’s less likely that part of the snack will disappear.
- Large tomatoes are not suitable for whole preservation, but they can be a great tomato juice or adjika. For cans, choose medium to small fruits. These are well marinated, will look better, and eating them is much more convenient.
Storage Tips
In each private house, there is certainly a basement, albeit a small one. There you can equip a convenient storage system for all jars. It can be old unnecessary racks or homemade shelves. The main thing is that the design is very strong and does not collapse at one time. In the cold, the workpieces are stored perfectly, able to stand there in a suitable condition for more than one year.
But what if there is no basement and you have to be content with an apartment? It doesn’t matter, there is always a solution. First of all, a balcony. Many have old things laid out there, space is used unreasonably. If you clear the territory and make a couple of shelves, then you can just put a few cans there. With a large quantity, a whole rack will be required, which will also not be a problem if desired.
Secondly, in some apartments there is a pantry. It can be made a full-fledged home "basement". Sheathe the wall with special material so that there is a minimum of heat, and make several shelves or a whole cabinet.
If this option is not suitable, store the cans in a drawer in the kitchen. If vinegar is included in the composition, then such a workpiece should not be swollen even in heat.