Fish dishes have long been present in the human diet. They are very tasty and healthy. Many recipes for cooking fish dishes are present in the kitchens of almost all countries of the world. It is salted, pickled, boiled and fried, baked and even consumed raw.
The methods for preparing river or sea fish are very similar. Although for a particular species there are always its own characteristics and small tricks of cooking.
Baked crucians in the oven - a fish treat. They are prepared in many ways. The recipe for baked crucian carp in mayonnaise is the most affordable and simple of them.
To prepare a fish dish you will need:
- medium-sized crucian carp;
- olive oil;
- 1 egg
- mayonnaise;
- several sprigs of rosemary;
- salt.
Baked crucian in mayonnaise is an unusual dish. But you should take into account the fact that the river fish has a specific smell of mud. Therefore, it is thoroughly cleaned and washed. Ready carcasses are salted and covered on all sides with olive oil. Baked crucians in the oven will be soft if they are well soaked with it. To do this, they are kept in oil for 30 minutes. Now the fish can be sent to the oven. We cover the baking sheet for the preparation of Karasik with parchment paper. We spread prepared carcasses on it. In order to make the dish fragrant, we put the fish on sprigs of rosemary. Everything is ready - we put the baking sheet in the oven. Cook baked crucians in the oven at a temperature of 180 degrees Celsius. At this temperature, the fish will be ready in 30 minutes. Do not raise degrees in the oven. This will not speed up the cooking process. An increase in temperature will cause baked crucians in the oven to burn or dry out. At the end of cooking, about ten minutes before the end of baking, carcasses are covered with a mass of a hammered egg and mayonnaise. For the remaining ten minutes, the fish is well soaked in sauce, while acquiring a great taste. Baked crucians in the oven have a golden brown. This dish looks quite appetizing.
If the fish are small, the easiest way is to simply fry them in a pan. But if the carcasses are large enough, then you should tinker and cook them differently. For example, baked crucians in the oven with vegetables is a great recipe. To prepare this dish you will need:
- 3 medium-sized carp;
- 4 potatoes;
- 2 cloves of garlic;
- a glass of sour cream;
- 50 grams of butter;
- sweet pepper;
- fresh greens of dill;
- spices;
- salt.
Cooking begins with the cutting of carp. The gutted fish is cleaned and the fins, head and tail are removed. Particularly carefully processed the inside of the carcasses. Baked crucians in the oven are cooked in foil along with potatoes. First prepare the fish. Let the garlic pass through the garlic or rub it on a fine grater. The resulting mass rub carp and leave them for twenty minutes.
While the fish is infused, thinly chop the bell pepper. Cooking potatoes. Cut the peeled tubers into strips or small cubes, add and pepper. Mix the prepared vegetable slices with sour cream. Now back to the crucians. They are well soaked in garlic sauce and are ready for the next stage of preparation for baking.
Before sending to the oven, we add fish and stuff the finely chopped greens. Put butter in the belly of each crucian. Gently lay potatoes, peppers and fish on the foil, in which they will be baked in the oven. The formed bundle is placed on a baking sheet and placed in a furnace heated to 150 degrees Celsius. After 30 minutes, the fish dish will be ready.