Everyone has ever heard such an expression as hot rolls, or, as they are called differently, tempura rolls. This article describes how to cook them at home step by step. It is worth trying several times to make them at home, and they will turn out no worse than restaurant ones.
The advantages in the preparation of rolls at home mass. For example, when preparing your own rolls, you know that the products selected for this are high-quality and fresh. If you cook hot rolls in the company, then this is quite an exciting experience. And, of course, the rolls cooked at home are not as tangible financially as when visiting a restaurant.
The filling for hot rolls can be varied, for example, shrimp,
smoked eel or crab meat,
sea bass, salmon or salmon. In addition, you can use avocados, cucumbers, caviar or Philadelphia cheese. The difference between ordinary rolls and hot rolls is that hot rolls are baked in the oven or fried in batter, and, of course, they are eaten hot. You will need a set for making rolls. It can be purchased at a specialty store.
We offer you a recipe for making rolls stuffed with salmon and cucumber. Below it is described in more detail.
Hot rolls. Cooking
First, we evenly distribute pre-cooked rice intended for sushi on half a sheet of nori. In the second half we cover the rice laid out by us. The filling you prefer, in our case this is salmon and cucumber, is laid out on half of the sheet with which we covered the cooked cereal. Next, fold the bamboo mat and form a roll.
Then we breed batter, using tempura flour in cold water for this. Before frying the rolls, they must first be dipped in flour, and only then in batter. Fry the roll until golden brown, using cast iron or a deep fat fryer. It is necessary to periodically turn it over throughout the frying.
The fried roll must be blotted with a napkin so that excess fat is absorbed into it. Cut into pieces and serve it with wasabi, soy sauce and ginger. Hot rolls with salmon and cucumber are ready! Enjoy your meal!
Hot rolls with shrimp, avocado and salmon
Let's prepare a classic roll with salmon filling, with a diameter of about five centimeters.
Next, make spicy sauce. To do this, mix
Japanese mayonnaise (about six tablespoons) and hot kinchi sauce (half a teaspoon). Then finely chop the avocado, shrimp, and mix them with spicy sauce, then spread on top of each roll. We cover the filling with a teaspoon of sauce and for a few minutes we put the rolls in the oven or in the microwave on the “grill” mode until a crust forms, it should turn out to be very tender and melting in the mouth.
Hot rolls are ready! Enjoy your meal!
In this recipe for making rolls, there is no need to use oil and frying, which means that they turn out non-greasy. It is important not to forget that hot rolls must be consumed hot, so do not wait until they cool and lose their unique taste.
It’s worth trying several times to cook rolls, and you can easily surprise your friends with new culinary successes. After all, not everyone tried tempura rolls.