Zucchini is a versatile vegetable with a rich vitamin and mineral composition. Due to its neutral taste, it is often used to make appetizers, jams, soups, stews and homemade pies. This article presents a selection of the best recipes for baking from zucchini.
Practical recommendations
For the preparation of such pies, you can use not only young but also ripe fruits. But first, they will have to be peeled and peeled, and only after that should we move on to the main stage. In addition to grated zucchini, quite standard ingredients, such as flour, sugar, salt, eggs, butter, sour cream or kefir, are added to the dough.
As for the filling, it can be either sweet or salty. In the first case, chocolate, cottage cheese, pieces of fruit or nuts are introduced into the filler. In the second, mushrooms, meat, fish, cabbage and other vegetables are added to the filling.
Chicken and Cheese Option
According to the technology described below, according to housewives, it turns out a very satisfying and fragrant baked goods from zucchini. From above it is covered with a golden brown crust, under which lies a delicate airy dough and meat filling. To make such a pie you will need:
- Small zucchini.
- 300 grams of chicken.
- A raw egg.
- 150 milliliters of pasteurized milk.
- 50 grams of flour and hard cheese.
- ½ teaspoon baking powder.
- Salt, greens and vegetable oil.
In a deep container combine milk, egg, baking powder, flour and herbs. All this is salted, sprinkled with seasonings and mixed. Chopped greens, chopped fillet, shabby zucchini and cheese are added to the almost finished dough. All this is transferred to an oily form and sent for heat treatment. Preparing pastries from zucchini in the oven, heated to two hundred degrees, no more than forty minutes.
Option with Tomatoes
Judging by the reviews, this nutritious snack cake can be a great snack during a short lunch break. Therefore, many housewives cook it in the evening in order to take it to work in the morning. Due to the fact that mayonnaise is present in its composition, it turns out to be quite high-calorie and not suitable for dietary nutrition. To prepare delicious pastries from zucchini, you will need:
- 3 ripe tomatoes.
- 2.5 cups flour.
- A pound of zucchini.
- 3 eggs.
- 100 milliliters of mayonnaise.
- 4 cloves of garlic.
- Salt, dill and vegetable oil.
In one container combine the peeled grated zucchini, chopped dill, eggs and flour. From the resulting dough, large, not too thin pancakes are fried in a pan and spread them on a flat plate, smeared with garlic-mayonnaise sauce and layered with tomato slices. Ready cake is equally good both in hot and in cold form.
Ham Option
Many busy housewives will certainly be interested in this recipe for delicious pastries from zucchini. A quick-made pie with vegetables, ham and greens can easily replace a piece of regular bread. Therefore, it can be served with a hot aromatic soup. To prepare it you will need:
- Medium squash.
- Egg.
- A glass of flour.
- 100 grams of ham.
- 100 milliliters of sour cream.
- Clove of garlic.
- Salt, oregano and fresh herbs.
Washed and shabby zucchini squeezed from excess juice and put in a deep bowl. Salt, chopped garlic, spices and chopped ham are sent there. A mixture of beaten eggs, sour cream, baking powder and flour is added to the resulting mass. The resulting dough is laid out in an oily form and removed for heat treatment. Cooking baked zucchini and ham at medium temperature for half an hour.
Chocolate Option
From the reviews it follows that a dessert prepared according to the method described below will be an excellent addition to a cup of fragrant tea. It turns out to be unusually soft and airy. In addition, the taste of vegetables is almost not felt in it. Therefore, it is possible that many of you will like this baking recipe with zucchini in the oven. To make this cake you will need:
- 120 grams of unsalted butter.
- A standard bar of dark chocolate.
- 230 grams of zucchini.
- A bag of vanillin.
- 160 grams of sugar.
- ¼ teaspoon of salt.
- 175 grams of flour.
- 60 milliliters of kefir.
- 20 grams of cocoa powder.
- 1.5 teaspoons of baking powder.
- A pair of eggs.
In a deep container spread butter, vanillin and regular sugar. They beat everything well with a mixer, and then mix it with eggs, kefir and bulk ingredients. In the resulting mass add grated squash and chopped chocolate. The resulting dough is transferred to an oily form and sent for heat treatment. Prepare sweet pastries from zucchini and dark chocolate at a moderate temperature for forty minutes.
Option with apples
This unusual dessert will surely find its fans among the big and small sweet tooth. According to reviews, it successfully combines an airy, melting base and fruit filling. To prepare it you will need:
- A pair of medium sweet and sour apples.
- Small zucchini.
- 150 grams of premium wheat flour.
- 100 milliliters of refined vegetable oil.
- 80 grams of sugar.
- 1.5 teaspoons of baking powder.
- A handful of any peeled nuts.
- A pair of eggs.
- 2 large spoons of boiled condensed milk.
- Ground cinnamon and nutmeg.
Eggs are warmed to room temperature and beat with sugar and spices. Lean oil is gradually poured into the resulting mass, without stopping working as a mixer. Then there is added flour, baking powder and shabby zucchini. All are gently mixed and divided into two parts. The mold, the bottom of which is lined with baking paper, is greased with boiled condensed milk, sprinkled with chopped nuts and covered with apple slices. Pour a slightly liquid dough from above and send it all to heat treatment. Cook the cake at a moderate temperature for an hour.
Honey option
This delicious and fragrant cake is prepared using a very simple technology, which any beginner can reproduce. To create it you need:
- A pair of medium squash.
- 200 grams of sugar.
- A pair of eggs.
- A pound of flour.
- 30 milliliters of refined vegetable oil.
- A teaspoon of baking powder.
- 50 grams of natural honey.
- A bag of vanilla sugar.
Washed and shabby squashes are squeezed from excess juice, and then combined with melted honey, vanilla and regular sugar. Beat eggs, baking powder and flour are sent there. The resulting dough is laid out in an oily form and put into the oven. Dessert is prepared at a standard temperature of no more than forty minutes.
Hostess reviews
Everyone who has ever tasted sweet homemade pastries from zucchini, says that it almost does not taste like vegetable. According to them, even small children who do not like this healthy vegetable in its pure form eat it with pleasure. That is why many experienced housewives have their own proven recipes for such products and some simple secrets to improve the quality of the finished pie. Depending on its composition, such an unusual and incredibly healthy pastry can be a delicious dessert or a full nutritious breakfast.
Most experienced chefs advise first peeling the zucchini from the peel and seeds, and only then rub it on a grater. Before adding the vegetable mass to the dough, it is gently squeezed from excess liquid and only then sent to a common bowl. To prevent the baked cake from being very wet, a little breading or flour can be added to the bottom of the oiled form, which will absorb the released juice.