Pie with canned fish: variations

Some housewives avoid doing home baking, considering it an unnecessary waste of time and expensive pleasure. Such an opinion can be argued by those who at least once in their life tried to bake ordinary pies. In fact, it turns out that this is not such a difficult task. The main thing is to decide on the filling. For example, a pie with canned fish is not at all difficult to prepare. And the result is not only a hearty and tasty dinner, but also a great option for meeting guests. In addition, such pies are quite inexpensive for the family budget. You can cook them in different ways.

Quick and easy

If you urgently need to make a pie with canned fish, then it is better to choose a recipe that uses "lazy" dough. The whole procedure does not take much time. Yes, and the simplest components will be required:

For the test: half a glass of sour cream 20%, the same amount of flour and mayonnaise 67%, 2 eggs, 6 grams of soda, 5 grams of salt.

For the filling: onion, 2 potatoes and a can of canned fish in oil.

The process of making such a cake is extremely simple:

1. First, in a bowl, combine sour cream with mayonnaise.
2. Then add soda, eggs and salt.
3. After that, add the flour in parts. You get a dough similar to that used to make fritters.
4. For the filling, you need to chop the onion finely, mash the canned food thoroughly with a fork, and peel the potatoes and cut into thin slices.
5. Cover the baking dish with parchment.
6. Pour half of the dough onto it.
7. Lay the potatoes on top of the husk.
8. Distribute canned food on it and cover them with onions. For flavor, layers can be sprinkled with ground pepper.
9. Pour out the remaining dough.
10. Send the form to the oven, preheating it in advance to 180 degrees.

After 40 minutes, the cake can be removed and invite everyone to the table.

Filled Pie

There is another rather interesting recipe with which you can easily cook a wonderful pie with canned fish with sour cream filling. It can also be attributed to the budget option. To prepare the dish you will need:

For the test: 320 grams of flour, 5 grams of salt, 250 grams of fat sour cream, 180 grams of margarine (or butter), 12 grams of soda (or a teaspoon of baking powder).

For the filling: 3 jars of saury or pink salmon (185 grams each) and greens.

For pouring: 200 grams of sour cream 20%, 3 eggs and 60 grams of flour.

Pie should be prepared in stages:

1. For the test, sour cream should be poured into a bowl, and then mix it there with salt and oil.
2. Introduce flour with baking powder and knead a sufficiently thick dough.
3. For the filling, fish meat (without juice) is kneaded with a fork, and finely chop the greens. After this, the products should be mixed well.
4. Roll out the dough and put them inside the mold, greased with a small amount of oil, lifting it on the sides.
5. Spread the filling on the surface.
6. To prepare the filling, first you need to beat the eggs with salt, and then add the remaining components provided for in the recipe. Cover the filling with the resulting mixture.
7. Put the mold with the product in the oven for 45 minutes and bake at 180 degrees.

Before use, the cake should be allowed to cool slightly.

Fish and cabbage

For pies, yeast dough is still better suited. After baking, it turns out more tender and airy. To make a delicious pie, you will need the following products:

The dough goes: half a liter of milk, 50 grams of sugar, 1 kilogram of flour, 100 grams of margarine, 2 eggs, a pinch of salt, 35 grams of vegetable oil and 10 grams of dry yeast.

For the preparation of the filling: a head of cabbage, 2 cans of canned food and 2 onions.

To make a pie with canned fish, you must:

1. To prepare the dough, milk must first be slightly warmed up.
2. Add all other components. At the same time, flour is introduced last.
3. Ready dough should be put in a warm place. During this time, it should rise well.
4. At this time, onions and cabbage must be crushed, and then fry in a pan with the addition of salt, and then extinguish them over low heat.
5. Roll a piece of dough with a rolling pin into a layer.
6. Put cooked stuffing on it.
7. Put cabbage on it.
8. Cover it with the rest of the dough. Pie before baking should stand for 20 minutes. During this time, the dough should fit a little.

Roasting should be done until a characteristic golden crust appears on the surface of the pie.

Quick cake

The quickest way is to make a pie with canned fish from kefir. It takes no more than an hour. To work, you will need:

For the test: one and a half glasses of flour, 6 grams of soda, a couple of eggs and 3 grams of salt.

For the filling: 1 jar of saury, salt, 1 potato and pepper.

The whole production process consists of three stages:

1. First, for the test, you need to beat the eggs with salt, and then add the kefir and mix well. Then you need to gradually introduce the flour mixed with soda.
2. To make the filling, you need to cut the potatoes into strips, and simply sause the saury in a plate with a fork.
3. Now the pie can be collected. First you need to grease the form with oil, and then put half of your dough into it, tightly pressing it. You will need to put fish on it.
4. Cover everything with dough, gently smoothing it with a spoon.
5. Treat the surface of the product with oil and send it to the oven. For baking, you need only half an hour. In this case, the temperature inside should be about 180 degrees.

A fragrant and very beautiful cake is prepared quickly, but this does not detract from its merits.

Simple pie

You can consider another recipe "Pie with fish." It is better to take canned food not in oil, but in your own juice. This will be another version of a simple cake. Of the products you need to take for work: 3 eggs, a glass of kefir, 2 glasses of flour, onion, a teaspoon of soda, two cans of pink salmon and a tablespoon of mayonnaise.

This recipe is somewhat reminiscent of the previous version:

1. The dough is being prepared first. First, mayonnaise must be mixed with kefir. Then add separately beaten egg and flour. After this, the semi-finished product should stand for 30 minutes, so that by consistency it looks like thick sour cream.
2. For the filling, the fish must be divided into pieces, and then fry with chopped onions.
3. Cover the mold with foil and coat it with vegetable oil.
4. Pour 2/3 of the cooked dough into it.
5. Put the stuffing.
6. Cover it with the rest of the dough.
7. Send the product to bake in the oven at 200 degrees for about an hour.

Juicy, soft and very appetizing, this product will surely appeal to those who will try it.

Quickie Cake

When guests are expected in the house, but the hostess has absolutely no time to create any delights, you can make a quick fish pie. At the same time, any canned food will do. In addition, a minimum set of components is used for work: 120 grams of flour, a tablespoon of baking powder, 4 eggs, 250 grams of mayonnaise, dill and 2 cans of canned food.

Cooking method:

1. First you need to chop dill in advance, and then knead the canned fish with a fork.
2. Now, to prepare the dough, beat eggs with mayonnaise, and then, slowly adding flour with baking powder, turn the mixture into a homogeneous mass. Pour dill and mix again.
3. Take the mold and treat it inside with oil.
4. Pour part of the dough.
5. Spread the filling evenly around the perimeter.
6. Pour the rest of the dough and put the mold in the oven at a temperature of 190 degrees for 50 minutes.

While the cake is preparing, the hostess can safely deal with herself or other dishes.

Rice Pie

To make the finished dish more satisfying, you can make a pie with canned fish and rice. It’s easy to cook. True, you need to stock up on the following products in advance: 1 kilogram of ready-made yeast dough, a can of canned sardines, 2 onions, a glass of boiled rice, salt, a couple of tablespoons of mayonnaise, 50 grams of vegetable oil and 90-100 grams of flour.

You need to make such a cake in a certain sequence:

1. First you need to cut the onions into cubes and lightly pass it in vegetable oil.
2. After removing the pan from the heat, add pre-cooked rice.
3. Put there the fish, salt, a spoonful of mayonnaise and mix everything well. The filling is almost ready.
4. Divide the finished dough into two unequal parts. Roll out a large piece into a layer and lay a baking sheet, pre-lubricated with oil.
5. Transfer to him a fish filling with rice.
6. Cover everything with a second piece, tightly connecting the edges of both layers.
7. Lubricate the surface with the remaining mayonnaise and leave the cake mix in this condition for a quarter of an hour.
8. After that, it must be sent to the oven, where the temperature has already reached 180 degrees.

After 25 minutes the cake will be absolutely ready. It is only necessary to allow it to cool slightly.

Layered cake

It is even easier to make a layer cake with canned fish. To do this, you just need these components: 1 jar of canned fish in oil, onion, egg, carrots, 1 sheet of puff yeast-free dough and 20 grams of butter.

The preparation of such a pie must be done step by step:

1. Puff pastry is usually sold frozen. Therefore, for baking it must be prepared. This can be done in advance by laying it on a cutting table sprinkled with flour. To prevent the product from ventilating, cover it with a napkin.
2. Sort the contents of canned food, removing all bones.
3. Grate the carrots using a coarse grater, and chop the onions arbitrarily.
4. Fry both products in oil and then combine them with fish, adding your favorite spices.
5. Roll out the dough in the form of a thin layer.
6. Put the whole filling on its middle.
7. Wrap the edges with an envelope, after cutting the side parts into strips. From these pieces, you can then braid a pigtail. It will turn out very effectively.
8. Grease the surface of the workpiece with a beaten egg.
9. Bake for 20 minutes in the oven. The temperature inside the chamber should not be lower than 180 degrees.

Chilled pie can be a good full dinner or a good addition to tea.