Picnic idea: potatoes on the grill. Some recipes

Barbecue potatoes are a great addition to barbecue and fresh vegetables. We offer you some recipes suitable for a picnic. We wish you culinary success and a good outdoor recreation!

Potato with lard on the grill

Grocery list:

• 100 g of mushrooms (preferably champignons);
• a little dill and parsley;
• 0.4 kg of fat with a layer;
• young garlic - a few cloves;
• spices (pepper, salt, Provence herbs);
• foil;
• 1 kg of young potatoes.

Cooking Instructions

Step No. 1. We lay out the ingredients listed above. To get started, let's get down to potato processing. We wash each tuber with water. The peel does not need to be removed. Just wipe it with a sponge to get rid of dirt or pieces of earth. Cut the potato in half.

Step number 2. Mushrooms should be rinsed with water. Then grind them with plates.

Step number 3. Tear off a piece of foil. We take into account the moment that we need to wrap potatoes with it several times. What are the next steps? On a piece of foil next to it we put two halves of potatoes. That's not all. On one half we place a piece of fat, and on the other a little garlic, parsley and dill (in a small branch). We also put a plate of champignon on the lard. Salt and sprinkle both halves of the potato. The main thing is not to overdo it.

Step number 4. Now we connect the two halves of the potatoes, tightly pressing them. We make sure that the filling does not fall out. Wrap with foil. We do this with the rest of the potatoes. Put them in a bowl.

Step number 5. We kindle a brazier. The resulting coals must be diluted. We fold the foil packs into the recess. Sprinkle them with charcoal on top. After about 20-30 minutes, the potato with lard on the grill will be ready. If you want to speed up this process, then use tubers of small sizes.

Step number 6. We serve our fragrant potatoes to the table. Each roll is carefully deployed. Let our dish cool a bit. In the meantime, you can cook meat or fish on the grill. In any case, you and your friends (relatives) will enjoy a pleasant meal in the lap of nature. What could be better ?!

Rustic foil potato on a barbecue

Essential Ingredients:

• wine vinegar - 2 tbsp. l .;
• some greenery;
• medium potatoes - 10-12 pcs.;
• a bunch of green onions;
• favorite spices;
• two small onions;
• garlic - a pair of cloves;
• 6 tbsp. l olive oil.

The practical part:

1. On the grill with high sides, in which potatoes will be cooked on the grill, put the foil in 2 layers. Now we conduct a visual inspection. There should be no holes or crevices in the foil. Be sure to make a margin in height to wrap the edges (completely wrap the potatoes).
2. We still leave the brazier alone. We wash the potato tubers with a brush, without removing the peel. Then cut into two halves.
3. Coat the foil in the grate with oil. Now spread the halves of potatoes (next to each other, and not on each other). Sprinkle with onion rings.
4. We make dressing for our dish. Combine wine vinegar, pepper and salt. Stir with a spoon. The grains of salt should completely dissolve. We add chopped garlic and oil there (6 tbsp. L.). Mix. Two thirds of the resulting dressing water the potatoes. We put a couple of ice cubes on top. All this is covered with foil, tightly sealing the edges.
5. It is necessary to prepare the coals in the barbecue in advance. Potato baking time is 30-40 minutes. It all depends on the size of the tubers. Readiness is checked using ordinary toothpicks. Carefully remove the foil with the contents and place on a dish. Remove the top layer. Water the potatoes with the remaining amount of dressing. Sprinkle with chopped green onion.

Cooked potato on the grill, served with fresh vegetables, fish or meat dishes. Suitable drinks for it are: natural juices, kvass, dark beer and red wines.

Another option

Grocery set:

• garlic - 6 cloves;
• half a lemon;
• 1 kg of potatoes;
• spice;
• 150 ml of refined oil.

Cooking:

1. We wash and clean the potatoes from dirt. The peel does not need to be removed. It is advisable to use small tubers. They bake faster.
2. We put the potatoes in a separate bowl. Pour in the oil and juice obtained from half a lemon. Mix.
3. We wash the greens. It can be cilantro, parsley or dill. Grind them. Sent in a bowl with potatoes.
4. Remove the husks from the garlic. Grind into slices. Add to the potato. Solim. Sprinkle with your favorite spices. Mix again.
5. String potatoes on skewers. We send to the brazier. Bake using a large amount of coal. The remaining marinade can be gradually watered tubers. Your relatives and friends will certainly enjoy the aromatic potato on the grill. The recipe is simple to execute. Minimum time and minimum products. And the result is simply amazing - a hearty and tasty dish.

Finally

Now you know how to cook potatoes on the grill. The article provides several recipes with different ingredients. Choose any option and have a picnic.