Beef stroganoff recipe with beef and gravy was invented at the beginning of the XIX century, since then this dish has become very popular among the Slavic people. Cooking meat is quite simple, so making food delicious is not at all difficult. To do everything well, you should choose the right meat and know some tricks of cooking.
The choice of meat for cooking
Classic beef stroganoff is made only from beef meat. It is best to use the lower part of the hind leg, cooked from the upper part, but in this case the meat needs to be stewed a little longer. In modern recipes, the loin is often used , it is very soft, but a little dry, but the addition of sauce makes this meat perfectly tender and juicy.
These are standard pieces of meat from which this dish is prepared. What kind of beef is best for beef stroganoff, it's hard to say, the main thing here is to cook a delicious sauce and get a fresh product.
Classic recipe
According to this recipe, several centuries ago, Alexander Grigorievich Stroganov (creator of the dish) prepared beef stroganoff for noble people. For cooking, not so many products are needed, but to start cooking, you must first prepare:
- 500 g of the back of the beef leg;
- two medium onions;
- 50 g butter;
- about 200 g of sour cream with a high percentage of fat content;
- some flour;
- 2 tablespoons of tomato sauce;
- parsley.
Of spices and herbs, you can use thyme, black pepper, salt, ground coriander.
Cooking process
The first step is to cut the meat, the thickness of the pieces should be about 1 centimeter. The meat is beaten a little through the cling film, after this procedure the pieces will be about 0.5 cm thick. Then beef should be cut into small cubes. Note! Beef needs to be cut across the fibers, then the cooked meat will be juicy and soft.
Take onions, peel and rinse. Cut into strips and fry in a pan until golden brown with the addition of butter. After putting a spoonful of flour and mix thoroughly, cook another 1-2 minutes. Then pour the necessary amount of sour cream and tomato paste to the onion, mix. Add about 100 ml of water; the sauce should not be too thin. Cook the ingredients on low heat for several minutes, the sauce should boil a little.
In the meantime, take a second pan and pour a little vegetable oil into it. Heat well, then throw meat, fry from all sides and turn off the heat. Transfer the prepared beef into a pan for the sauce, mix everything well and simmer for 3-5 minutes on the smallest fire.
Serve beef stroganoff from beef with sour cream should be along with boiled potatoes or rice. When serving, sprinkle the dish with plenty of chopped parsley.
Simplified cooking
Very often, people simply do not have time to stand for a long time at the stove and simultaneously do several technological processes. In this case, this dish can be greatly simplified, and the cooking process will be about 15 minutes. To cook beef stroganoff with beef in a pan for four people, you should take this amount of products:
- beef cue ball (fillet) - 600 g;
- mushrooms - 200 g (mushrooms are usually used, but if available, you can take forest);
- 200 g of onions;
- 150 g of ketchup;
- 150 g sour cream.
Since the recipe is different from the classic, in this case you can already use a variety of spices and herbs. It is recommended to add rosemary, marjoram, thyme, curry to this dish. If you do not have the time and desire to purchase many different spices, then in this case you can purchase a universal seasoning - "For beef dishes." As a rule, in such sets there is already everything necessary for the preparation of a delicious beef stroganoff.
How to cook
To make the process of cooking beef stroganoff from beef with sour cream quick and easy, it is recommended to follow the step-by-step instructions:
- Beef needs to be cleaned from film and veins, then rinse well.
- Cut the meat into small cubes, after which you need to beat off a little with a culinary hammer.
- Peel and rinse the mushrooms with onions. Cut the vegetables into strips or half rings, and the mushrooms into slices.
- Put a frying pan on the fire, pour vegetable oil (if there is butter, then you can use it) and wait until it warms up well. Throw onions with mushrooms, fry foods until half ready.
- Throw meat into the pan, cook everything for a few more minutes. Add salt, pepper and all the necessary spices.
- Pour the prepared ingredients with the indicated amount of sour cream and ketchup. Mix everything thoroughly, simmer the products over low heat for several minutes.
- Delicious beef stroganoff ready. Now it remains only to lay the dish on portioned plates and sprinkle with chopped herbs.
Multicooking Recipe
Almost every modern housewife has in her arsenal such a device as a crock-pot. Cooking in it is a pleasure, because here you only need to prepare and put the necessary products, and all further processes are undertaken by the technician.
To start cooking beef stroganoff from a beef recipe, you must first acquire the necessary products, otherwise you will have to interrupt the cooking process and go to the store for the missing ingredients. So, you need to take:
- beef (any of the indicated parts of the carcass) - 300 g;
- one large onion;
- several tablespoons of tomato paste;
- 3 tablespoons of sour cream (can be replaced with mayonnaise, but then you will need to add about a teaspoon of sugar);
- a tablespoon of flour;
- bay leaf, salt and pepper.
Multicooking
When all the products according to the recipe for beef stroganoff from beef are prepared, you can safely proceed to cooking:
1. The first step is to peel and wash the onions. After cutting it into small cubes.
2. Put the vegetable in the bowl of the multicooker, set the mode “Frying vegetables”. It takes about 5 minutes, the onion should acquire a pleasant golden color.
3. While the onion is fried, you should take the meat and cut it into cubes. When the process of frying the vegetable is over, toss the beef to it.
4. There, in the bowl, put a tablespoon of flour, pour tomato paste, sour cream or mayonnaise. It is also recommended to pour in about 80 ml of water, otherwise the sauce will be too little.
5. When all the products are in place, set the "Extinguishing" mode, the cooking time is 40 minutes.
6. 10 minutes before the end of cooking, add salt and necessary spices, put a bay leaf and continue cooking.
When the allotted time runs out, the device will give a signal that will indicate that the dish is ready for use.
Now you know some beef stroganoff recipes for beef. They are all different from each other, so beef lovers must personally check each of the recipes.